White Gravy Recipe
White Gravy Recipe
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White Gravy Recipe
This easy, creamy white gravy recipe is a staple in Southern kitchens, perfect for drizzling over biscuits, fried chicken, mashed potatoes, or any dish that needs a rich, comforting touch. Made with simple ingredients like butter, flour, milk, and seasonings, this white gravy is quick to whip up and adds a delicious, velvety texture to your meals. Whether you’re making it for breakfast or dinner, this white gravy will quickly become your go to recipe for ultimate comfort food.
Description
White gravy recipe, also known as country gravy or cream gravy, is a rich and creamy sauce that has been a beloved staple in Southern cuisine for generations. The beauty of white gravy is in its simplicity; it requires just a few basic ingredients, but the result is incredibly flavorful and comforting. The most common way to prepare white gravy is by using a roux (a mixture of butter and flour) as a base, which thickens the gravy and gives it that smooth, velvety texture. Then, milk is added to create a creamy consistency, and seasonings such as salt, pepper, and sometimes garlic or onion powder, are used to enhance the flavor.
One of the main reasons white gravy is so popular is its versatility. You can easily adjust the seasonings to match your taste or the dish you’re serving it with. For example, if you’re making it to go over fried chicken, you might want to add a pinch of cayenne pepper or paprika to give it a bit of heat. On the other hand, if you’re serving it with biscuits, a mild, classic version with just salt and pepper will work perfectly. Additionally, while whole milk is traditionally used to make white gravy, you can substitute it with half and half or even heavy cream for a richer, more decadent sauce.
This white gravy recipe can be ready in under 15 minutes, making it the ideal sauce to complement your breakfast or dinner dishes. It’s perfect for drizzling over biscuits, mashed potatoes, chicken fried steak, or even roasted vegetables. It’s also a great accompaniment to breakfast classics like sausage and eggs. White gravy brings a delicious, creamy richness to any meal, which is why it’s a go to comfort food in so many households.
The recipe below shows you just how easy it is to make this homemade white gravy from scratch. You’ll be amazed at how simple it is, and once you try it, you’ll never go back to store bought versions.
Whether you’re preparing a hearty breakfast, a comforting dinner, or just need a flavorful sauce for a side dish, this white gravy recipe will elevate your meal and bring a touch of homemade goodness to your table.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half and half for a creamier version)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: pinch of garlic powder or onion powder for extra flavor
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Make the Roux: Once the butter is melted, add the flour to the pan and whisk continuously to form a smooth paste. Cook for 1-2 minutes to eliminate the raw flour taste, stirring frequently to prevent burning.
- Add the Milk: Gradually add the milk, about 1/4 cup at a time, while whisking constantly to prevent lumps. Continue to add the milk until it’s fully incorporated and the gravy starts to thicken.
- Season the Gravy: Add salt and black pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor, if desired.
- Simmer: Allow the gravy to simmer for 3-5 minutes, stirring occasionally, until it reaches the desired consistency. If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, let it cook a bit longer to thicken.
- Serve: Once the gravy is smooth and creamy, remove it from the heat and serve immediately over your favorite dishes like biscuits, fried chicken, mashed potatoes, or even steak.
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White Gravy Recipe
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk or half and half for a creamier version
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- Optional: pinch of garlic powder or onion powder for extra flavor
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Make the Roux: Once the butter is melted, add the flour to the pan and whisk continuously to form a smooth paste. Cook for 1-2 minutes to eliminate the raw flour taste, stirring frequently to prevent burning.
- Add the Milk: Gradually add the milk, about 1/4 cup at a time, while whisking constantly to prevent lumps. Continue to add the milk until it’s fully incorporated and the gravy starts to thicken.
- Season the Gravy: Add salt and black pepper to taste. You can also add a pinch of garlic powder or onion powder for extra flavor, if desired.
- Simmer: Allow the gravy to simmer for 3-5 minutes, stirring occasionally, until it reaches the desired consistency. If the gravy is too thick, add a little more milk to thin it out. If it’s too thin, let it cook a bit longer to thicken.
- Serve: Once the gravy is smooth and creamy, remove it from the heat and serve immediately over your favorite dishes like biscuits, fried chicken, mashed potatoes, or even steak.
Notes
- If you prefer a thicker gravy, add a little more flour or cook it longer to reduce the liquid. If you prefer a thinner gravy, add more milk.
- For a richer flavor, substitute whole milk with half and half or heavy cream.
- This white gravy recipe can easily be doubled or tripled if you’re serving a large group.
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
- Reheat it gently on the stove, adding a splash of milk if needed to restore its creamy texture.
