Viral Cucumber Salad Recipe
Viral Cucumber Salad Recipe
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Viral Cucumber Salad Recipe
This viral cucumber salad recipe has taken social media by storm, with its refreshing flavors, vibrant colors, and perfect balance of crunchy textures. It’s an easy to make, healthy dish that’s ideal for picnics, summer BBQs, or as a quick snack. With its combination of crisp cucumbers, zesty dressing, and a sprinkle of fresh herbs, this salad is guaranteed to impress your friends and family. Let’s dive into this viral sensation that’s taking over dinner tables everywhere.
Description
Looking for a salad that’s not only light and refreshing but also packed with flavor? This viral cucumber salad recipe is just what you need. It combines fresh, crispy cucumbers with a tangy dressing, crunchy seeds, and herbs that create a delicious balance of flavors. Cucumber salads have been around for centuries, but this version has gone viral thanks to its perfect texture and bold taste.
What makes this viral cucumber salad recipe so special is its unique dressing that brings out the natural sweetness and crispness of the cucumbers. Unlike traditional vinegar based dressings, this one blends sweet, sour, and salty elements for a mouthwatering experience. The combination of red onions, garlic, and a touch of sesame oil makes this recipe stand out, while the sesame seeds and fresh herbs like cilantro or mint add an additional layer of freshness and flavor.
Whether you’re hosting a summer dinner, bringing a dish to a potluck, or simply need a light snack, this viral cucumber salad recipe is a hit. It’s quick to make, visually stunning, and can be adjusted to suit various dietary preferences. The recipe is gluten-free, vegan, and can easily be made with low sodium soy sauce for a healthier alternative.
Another reason why this cucumber salad has become a viral sensation is because it’s not only delicious but also highly nutritious. Cucumbers are packed with vitamins, minerals, and antioxidants, making them great for hydration and promoting skin health. This salad provides a great mix of nutrients and is perfect for those looking for a low calorie, high fiber dish. Plus, it’s a crowd pleaser that’s guaranteed to be the star of any meal.
Ingredients
- 2 large cucumbers (preferably English cucumbers), thinly sliced
- 1 small red onion, thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro or mint for garnish
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Start by washing the cucumbers and slicing them thinly. You can use a mandolin slicer for even slices or a sharp knife. If you prefer, you can also remove the seeds of the cucumbers using a spoon for a less watery texture, but this is optional.
- Slice the Onion: Peel and thinly slice the red onion. If you prefer a milder taste, you can soak the onion slices in cold water for about 5 minutes to reduce the sharpness. Drain well before adding to the salad.
- Make the Dressing: In a small bowl, combine the sesame oil, rice vinegar, honey (or maple syrup), soy sauce, minced garlic, and grated ginger. Stir well to combine all the ingredients. Taste and adjust the seasoning, adding salt, pepper, or more honey if desired.
- Combine the Salad: In a large mixing bowl, combine the sliced cucumbers and red onions. Pour the dressing over the vegetables and toss gently to coat evenly. Ensure the cucumbers and onions are well mixed with the dressing.
- Add Garnishes: Sprinkle sesame seeds over the salad for added crunch, and top with fresh herbs like cilantro or mint for a burst of freshness.
- Serve: Let the salad sit for about 5 minutes to allow the flavors to meld together. Serve immediately, or chill for 10-15 minutes for a colder salad.
- Enjoy: Enjoy this viral cucumber salad on its own or as a side dish to your favorite meal.
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Viral Cucumber Salad Recipe
Ingredients
- 2 large cucumbers preferably English cucumbers, thinly sliced
- 1 small red onion thinly sliced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 teaspoon garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon sesame seeds optional
- Fresh cilantro or mint for garnish
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers: Start by washing the cucumbers and slicing them thinly. You can use a mandolin slicer for even slices or a sharp knife. If you prefer, you can also remove the seeds of the cucumbers using a spoon for a less watery texture, but this is optional.
- Slice the Onion: Peel and thinly slice the red onion. If you prefer a milder taste, you can soak the onion slices in cold water for about 5 minutes to reduce the sharpness. Drain well before adding to the salad.
- Make the Dressing: In a small bowl, combine the sesame oil, rice vinegar, honey (or maple syrup), soy sauce, minced garlic, and grated ginger. Stir well to combine all the ingredients. Taste and adjust the seasoning, adding salt, pepper, or more honey if desired.
- Combine the Salad: In a large mixing bowl, combine the sliced cucumbers and red onions. Pour the dressing over the vegetables and toss gently to coat evenly. Ensure the cucumbers and onions are well mixed with the dressing.
- Add Garnishes: Sprinkle sesame seeds over the salad for added crunch, and top with fresh herbs like cilantro or mint for a burst of freshness.
- Serve: Let the salad sit for about 5 minutes to allow the flavors to meld together. Serve immediately, or chill for 10-15 minutes for a colder salad.
- Enjoy: Enjoy this viral cucumber salad on its own or as a side dish to your favorite meal.
Notes
- Make Ahead: This salad can be made in advance, but it’s best to add the sesame seeds and fresh herbs just before serving to maintain their crunch and freshness.
- Adjust Sweetness: If you like your salad sweeter, you can increase the amount of honey or maple syrup. For a tangier version, add a bit more rice vinegar.
- Variation: For extra protein, you can add chickpeas, tofu, or grilled chicken to turn this into a more substantial meal.
- Vegan & Gluten-Free: This recipe is naturally vegan and gluten-free, but make sure to check your soy sauce for gluten if you’re sensitive to it.
