Venison Cube Steak Recipe
Venison Cube Steak Recipe
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Venison Cube Steak Recipe
This delicious Venison Cube Steak Recipe delivers tender, juicy, and flavorful cube steaks made from venison. A simple yet hearty dish, this recipe combines the richness of venison with a savory gravy, creating a comforting and satisfying meal perfect for any occasion. Whether you’re a hunter looking to use your fresh venison or a fan of wild game meats, this dish is sure to impress.
Description
Venison cube steaks Recipe, known for their tender texture and rich, gamey flavor, are an excellent alternative to beef steaks. Venison Cube Steak Recipe is cut from tougher cuts of meat and then tenderized, which makes them ideal for slow cooking methods like pan frying and simmering in gravy. This Venison Cube Steak Recipe elevates the natural flavor of venison while keeping the dish simple and easy to prepare.
The Venison Cube Steak Recipe starts by seasoning the venison with a blend of classic spices to enhance the meat’s natural flavor. After tenderizing the steaks, they’re pan to perfection, achieving a crispy golden brown exterior while staying juicy and moist inside. A homemade gravy made from the drippings elevates the flavor profile, creating a rich, comforting sauce that complements the venison. The combination of flavors creates a meal that is perfect for weeknight dinners or special gatherings.
Venison is a lean meat, so it can sometimes become tough or dry if not prepared properly. To counteract this, the cube steak’s tenderizing process helps break down the fibers, making the meat tender and easy to chew. Pairing venison with a gravy or sauce helps keep it moist and adds richness to the dish. This Venison Cube Steak Recipe also works wonderfully with mashed potatoes, rice, or fresh vegetables on the side. It’s a meal that feels rustic and homey, perfect for any lover of wild game.
Key Benefits of This Recipe:
- Delicious and Tender Venison: The tenderizing process ensures the venison cube steak is juicy and easy to eat.
- Flavorful Gravy: The savory gravy enhances the venison’s natural flavors, creating a complete dish.
- Quick and Easy: With a relatively short prep and cook time, this recipe is both accessible and satisfying.
- Healthy and Lean Protein: Venison is a great source of lean protein, making this recipe a healthier alternative to other red meats.
Ingredients
- 4 venison cube steaks
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon butter
- 1 cup beef broth (or venison broth, if available)
- 1/2 cup heavy cream (optional for creamy gravy)
- 1 tablespoon Worcestershire sauce
- Fresh parsley (for garnish)
Instructions
- Prepare the Steak:
Begin by patting the venison cube steaks dry with paper towels. This helps the seasoning and flour adhere better. Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and smoked paprika. - Dredge the Steaks:
In a shallow dish, add the flour. Dredge each steak in the flour, making sure both sides are coated evenly. Shake off any excess flour. - Cook the Venison:
Heat the vegetable oil in a large skillet over medium high heat. Once hot, add the venison cube steaks to the skillet. Cook the steaks for about 4-5 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and set them aside. - Make the Gravy:
In the same skillet, melt the butter over medium heat. Add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce. If you prefer a creamy gravy, add the heavy cream at this stage and stir until the sauce thickens to your desired consistency. - Simmer the Steaks:
Return the venison steaks to the skillet and cover them with the gravy. Let them simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together and the steaks to become tender. - Serve:
Once the steaks are tender and the gravy has thickened, serve the venison cube steaks with the gravy spooned over the top. Garnish with fresh parsley for a touch of color.
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Venison Cube Steak Recipe
Ingredients
- 4 venison cube steaks
- 1/2 cup all-purpose flour for dredging
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons vegetable oil for frying
- 1 tablespoon butter
- 1 cup beef broth or venison broth, if available
- 1/2 cup heavy cream optional for creamy gravy
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Prepare the Steak:
- Begin by patting the venison cube steaks dry with paper towels. This helps the seasoning and flour adhere better. Season both sides of the steaks with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Dredge the Steaks:
- In a shallow dish, add the flour. Dredge each steak in the flour, making sure both sides are coated evenly. Shake off any excess flour.
- Cook the Venison:
- Heat the vegetable oil in a large skillet over medium high heat. Once hot, add the venison cube steaks to the skillet. Cook the steaks for about 4-5 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and set them aside.
- Make the Gravy:
- In the same skillet, melt the butter over medium heat. Add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce. If you prefer a creamy gravy, add the heavy cream at this stage and stir until the sauce thickens to your desired consistency.
- Simmer the Steaks:
- Return the venison steaks to the skillet and cover them with the gravy. Let them simmer in the gravy for an additional 5-7 minutes, allowing the flavors to meld together and the steaks to become tender.
- Serve:
- Once the steaks are tender and the gravy has thickened, serve the venison cube steaks with the gravy spooned over the top. Garnish with fresh parsley for a touch of color.
Notes
- Tenderizing Venison: If your venison cube steaks are not pre tenderized, you can use a meat mallet to pound them gently to help break down the fibers before cooking.
- Customizing Gravy: Adjust the thickness of the gravy by adding more or less broth or cream. You can also add mushrooms or onions to the gravy for extra flavor.
- Alternative Seasonings: Feel free to experiment with other spices like thyme, rosemary, or cayenne pepper to suit your taste preferences.
- Side Suggestions: Serve with mashed potatoes, steamed vegetables, or a fresh green salad to complete the meal.
