Tomato Pie Recipe
Tomato Pie Recipe
Table of Contents
Tomato Pie Recipe
This savory Tomato Pie Recipe is a perfect blend of fresh tomatoes, savory herbs, and gooey cheese, all wrapped in a flaky, buttery crust. It’s a simple yet impressive dish that will be the star of any meal. Whether you’re looking for a comforting side dish or a main course, this homemade tomato pie will have everyone coming back for seconds. Bursting with flavor and perfect for any season, this Tomato Pie Recipe is sure to become a family favorite.
Description
A Tomato Pie Recipe is a Southern classic that’s often seen as the ultimate summer comfort food, and this recipe elevates that tradition with its perfect balance of flavors. Fresh, juicy tomatoes are the star of this dish, paired with a creamy blend of cheeses, savory herbs, and a buttery, homemade crust. It’s easy to make and sure to impress. The ingredients come together harmoniously, with layers of tomatoes, cheese, and fresh basil providing a burst of flavor with every bite.
The beauty of this Tomato Pie Recipe lies in its versatility. While it’s traditionally made in the summer with ripe tomatoes, you can use different types of tomatoes year round. Roma, heirloom, or even cherry tomatoes can all work wonderfully. This makes it a fantastic dish for all seasons. The addition of mozzarella, cheddar, and Parmesan creates a rich, creamy filling that contrasts beautifully with the slightly tangy tomatoes, and the fresh basil adds a burst of aromatic freshness. A sprinkle of garlic, salt, and pepper enhances the natural flavors, while the crust holds everything together with a satisfying crunch.
Ideal for a weeknight dinner, a brunch gathering, or a summer picnic, this tomato pie recipe is guaranteed to be a crowd pleaser. The pie’s simplicity and depth of flavor make it perfect for anyone looking to elevate their vegetable dishes. It’s also a great way to use up an abundance of tomatoes from your garden or farmer’s market haul. Best of all, this recipe is easily customizable. You can make it vegetarian, or add bacon or caramelized onions for added richness.
Ingredients
- 1 pre made pie crust (or homemade if preferred)
- 4 medium tomatoes, sliced thinly
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup mayonnaise (preferably full fat)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar (optional for added depth of flavor)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Pie Crust:
- If you’re using a store bought pie crust, simply place it into a 9-inch pie dish and set it aside. If making your own, roll out the dough to fit the dish.
- Pre bake the crust for 10-12 minutes until lightly golden. This step helps avoid a soggy bottom when adding the juicy tomatoes.
- Prepare the Tomatoes:
- Slice the tomatoes into thin rounds. To reduce excess moisture, place the slices on a paper towel lined surface and gently pat them dry.
- Season the tomato slices with a pinch of salt and pepper, and let them sit for 5-10 minutes to allow the moisture to drain further.
- Make the Cheese Filling:
- In a medium bowl, combine the shredded mozzarella, sharp cheddar, and Parmesan cheese. Add in the chopped basil, garlic powder, onion powder, and mayonnaise. Stir well to combine. This will create a creamy, cheesy mixture to layer on top of the tomatoes.
- Assemble the Tomato Pie:
- Spread a thin layer of the cheese mixture over the bottom of the pre baked pie crust.
- Layer half of the tomato slices on top of the cheese layer. Spread another layer of the cheese mixture over the tomatoes.
- Repeat with the remaining tomatoes and top with the final layer of cheese mixture.
- Bake the Pie:
- Drizzle the olive oil over the top of the pie, and if desired, drizzle with a little balsamic vinegar for extra flavor.
- Place the assembled pie in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve:
- Allow the pie to cool for about 10 minutes before slicing. This makes it easier to cut and ensures the cheese sets properly. Garnish with additional fresh basil if desired.
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Tomato Pie Recipe
Ingredients
- 1 pre made pie crust or homemade if preferred
- 4 medium tomatoes sliced thinly
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves chopped
- 1/2 cup mayonnaise preferably full fat
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional for added depth of flavor
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Pie Crust:
- If you’re using a store bought pie crust, simply place it into a 9-inch pie dish and set it aside. If making your own, roll out the dough to fit the dish.
- Pre bake the crust for 10-12 minutes until lightly golden. This step helps avoid a soggy bottom when adding the juicy tomatoes.
- Prepare the Tomatoes:
- Slice the tomatoes into thin rounds. To reduce excess moisture, place the slices on a paper towel lined surface and gently pat them dry.
- Season the tomato slices with a pinch of salt and pepper, and let them sit for 5-10 minutes to allow the moisture to drain further.
- Make the Cheese Filling:
- In a medium bowl, combine the shredded mozzarella, sharp cheddar, and Parmesan cheese. Add in the chopped basil, garlic powder, onion powder, and mayonnaise. Stir well to combine. This will create a creamy, cheesy mixture to layer on top of the tomatoes.
- Assemble the Tomato Pie:
- Spread a thin layer of the cheese mixture over the bottom of the pre-baked pie crust.
- Layer half of the tomato slices on top of the cheese layer. Spread another layer of the cheese mixture over the tomatoes.
- Repeat with the remaining tomatoes and top with the final layer of cheese mixture.
- Bake the Pie:
- Drizzle the olive oil over the top of the pie, and if desired, drizzle with a little balsamic vinegar for extra flavor.
- Place the assembled pie in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve:
- Allow the pie to cool for about 10 minutes before slicing. This makes it easier to cut and ensures the cheese sets properly. Garnish with additional fresh basil if desired.
Notes
- Customizing Your Tomato Pie: Feel free to mix up the cheeses. A blend of Gouda, Swiss, or even Gruyère would give this pie a different flavor profile.
- Tomato Types: Heirloom tomatoes offer a unique taste and vibrant color, but you can use any type of tomato, such as Roma or beefsteak, depending on availability.
- Make Ahead: You can assemble the pie ahead of time and store it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to the baking time if the pie is cold.
- Freezing: This pie can also be frozen before baking. Wrap it tightly in plastic wrap and foil, and bake directly from frozen, adding about 10-15 extra minutes to the cook time.
