Taco Soup Frios Recipe
Taco Soup Frios Recipe
Table of Contents
Taco Soup Frios Recipe
Taco Soup Frios Recipe is the perfect combination of rich, savory flavors and wholesome ingredients, making it a crowd pleasing meal. This easy to make soup is packed with taco seasoned beef, beans, and vegetables, creating a hearty and satisfying dish that’s perfect for any day of the week. Whether you’re looking to warm up on a cold day or impress guests at your next family dinner, this taco soup recipe is sure to hit the spot.
Description
Taco Soup Frios Recipe combines all the best aspects of taco night into a delicious and warming soup. Ideal for meal prepping or feeding a family, this recipe blends seasoned ground beef with beans, tomatoes, corn, and a variety of spices to bring taco flavors into every bite. Whether you’re a fan of hearty soups or simply love the bold flavors of Mexican cuisine, Taco Soup Frios is a dish you won’t want to miss.
The beauty of this Taco Soup Frios Recipe lies in its versatility. You can customize it to suit your preferences by adding more spice, adjusting the seasoning, or using ground turkey or chicken instead of beef for a lighter alternative. The soup can be served with your favorite taco toppings, such as shredded cheese, sour cream, or tortilla chips, making each serving a satisfying and enjoyable experience.
What makes this Taco Soup Frios Recipe even better is its ease of preparation. Taco Soup Frios Recipe requires only a few ingredients, most of which you probably already have in your pantry. The cooking process is straightforward and can be done in one pot, making cleanup a breeze. Whether you’re making this soup for a busy weeknight or a special gathering, it’s sure to impress everyone at the table.
Ingredients
- 1 lb ground beef (or ground turkey for a leaner version)
- 1 onion, chopped
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 3 cups beef or chicken broth
- 1 cup water
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, chopped cilantro, avocado slices
Instructions
- Prepare the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat. Stir occasionally, breaking up the meat until it’s fully browned. Drain any excess fat, if necessary.
- Sauté the Vegetables: Add the chopped onion to the pot with the browned beef and cook for about 3-4 minutes until the onion softens.
- Season the Soup: Stir in the taco seasoning, cumin, chili powder, paprika, and a pinch of salt and pepper. Mix well to coat the beef and onions in the seasoning.
- Add the Liquids: Pour in the diced tomatoes (with juice), green chilies, beans, corn, broth, and water. Stir to combine and bring the soup to a simmer.
- Simmer the Soup: Let the soup simmer for 20-30 minutes over medium heat, stirring occasionally. This allows the flavors to meld together and the soup to thicken slightly.
- Taste and Adjust: Taste the soup and adjust the seasoning if necessary. If you prefer a spicier soup, add some hot sauce or additional chili powder.
- Serve: Ladle the soup into bowls and top with your favorite taco toppings, such as shredded cheese, sour cream, tortilla chips, or fresh cilantro. Serve hot and enjoy.
Notes
- Customizations: If you prefer a vegetarian version of this soup, feel free to omit the meat and add more beans, such as pinto or black-eyed peas, for added protein.
- Make it Spicy: Add a chopped jalapeño or some chili flakes for an extra kick.
- Meal Prep: Taco Soup Frios can be stored in an airtight container in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
- Toppings: This soup is incredibly versatile when it comes to toppings. Some other great additions include guacamole, shredded lettuce, or sliced olives.
you may like : Vegetable Beef Soup Recipe
Taco Soup Frios Recipe
Ingredients
- 1 lb ground beef or ground turkey for a leaner version
- 1 onion chopped
- 1 packet taco seasoning or homemade taco seasoning
- 1 can 15 oz diced tomatoes
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 4 oz diced green chilies
- 3 cups beef or chicken broth
- 1 cup water
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, tortilla chips, chopped cilantro, avocado slices
Instructions
- Prepare the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat. Stir occasionally, breaking up the meat until it’s fully browned. Drain any excess fat, if necessary.
- Sauté the Vegetables: Add the chopped onion to the pot with the browned beef and cook for about 3-4 minutes until the onion softens.
- Season the Soup: Stir in the taco seasoning, cumin, chili powder, paprika, and a pinch of salt and pepper. Mix well to coat the beef and onions in the seasoning.
- Add the Liquids: Pour in the diced tomatoes (with juice), green chilies, beans, corn, broth, and water. Stir to combine and bring the soup to a simmer.
- Simmer the Soup: Let the soup simmer for 20-30 minutes over medium heat, stirring occasionally. This allows the flavors to meld together and the soup to thicken slightly.
- Taste and Adjust: Taste the soup and adjust the seasoning if necessary. If you prefer a spicier soup, add some hot sauce or additional chili powder.
- Serve: Ladle the soup into bowls and top with your favorite taco toppings, such as shredded cheese, sour cream, tortilla chips, or fresh cilantro. Serve hot and enjoy!
Notes
- Customizations: If you prefer a vegetarian version of this soup, feel free to omit the meat and add more beans, such as pinto or black eyed peas, for added protein.
- Make it Spicy: Add a chopped jalapeño or some chili flakes for an extra kick.
- Meal Prep: Taco Soup Frios can be stored in an airtight container in the fridge for up to 4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer safe container.
- Toppings: This soup is incredibly versatile when it comes to toppings. Some other great additions include guacamole, shredded lettuce, or sliced olives.
