Sushi Bake Recipe Salmon
Sushi Bake Recipe Salmon
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Sushi Bake Recipe Salmon
Discover the delightful flavors of this sushi bake recipe featuring salmon. This innovative dish combines the freshness of sushi with the comfort of a baked casserole, making it a perfect choice for gatherings or family dinners. With creamy layers of seasoned rice, tender salmon, and a rich topping, this sushi bake will impress both sushi lovers and newcomers alike.
Description
If you love sushi but are looking for a fun and easy way to enjoy it, this sushi bake recipe salmon is just what you need. Perfect for parties, potlucks, or a cozy night in, this dish offers all the flavors of traditional sushi in a convenient, baked form. The sushi bake is not only simple to prepare but also allows for customization based on your preferences.
The base of this sushi bake recipe salmon is fluffy sushi rice, which is seasoned with a mixture of rice vinegar, sugar, and salt to achieve that authentic sushi flavor. The star of the dish is the salmon, which can be used fresh or baked, depending on your preference. For added richness, a creamy sauce made from mayonnaise, cream cheese, and a hint of sriracha can be spread on top, giving the dish a delightful texture and a subtle kick.
In addition to the salmon, this sushi bake can be enhanced with your favorite toppings. Consider adding diced avocado, seaweed flakes, or chopped green onions for extra flavor and color. The result is a beautiful, hearty dish that can be served warm, making it a perfect alternative to sushi rolls that require careful assembly.
This sushi bake recipe salmon not only caters to those who appreciate Japanese cuisine but also introduces sushi to those who may be hesitant to try raw fish. The baking process ensures that the dish is cooked through while still retaining a moist and flavorful profile. Whether you’re hosting a gathering or simply treating yourself, this sushi bake recipe salmon is sure to satisfy.
Ingredients
- For the Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- For the Salmon Filling:
- 1 pound salmon fillet (cooked or raw)
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1 tablespoon sriracha (adjust to taste)
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional)
- For Assembly:
- Nori sheets (seaweed), cut into strips (optional)
- Avocado slices (optional)
Instructions
- Prepare the Sushi Rice:
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to package instructions.
- Once cooked, let the rice sit covered for about 10 minutes. Then, mix the rice vinegar, sugar, and salt in a bowl until dissolved. Gently fold this mixture into the rice, being careful not to mash it.
- Prepare the Salmon:
- If using raw salmon, dice it into small pieces. If using cooked salmon, flake it into large chunks.
- In a medium bowl, combine the salmon, mayonnaise, cream cheese, and sriracha. Mix until well combined.
- Assemble the Sushi Bake:
- Preheat your oven to 375°F (190°C).
- Spread the seasoned sushi rice evenly in a greased 9×13-inch baking dish.
- Layer the salmon mixture over the rice, spreading it out evenly.
- If desired, sprinkle sesame seeds and chopped green onions on top.
- Bake:
- Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.
- Serve:
- Let the sushi bake cool slightly before serving. Garnish with avocado slices and nori strips if desired. Serve warm.
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Sushi Bake Recipe Salmon
Ingredients
- For the Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- For the Salmon Filling:
- 1 pound salmon fillet cooked or raw
- 1/2 cup mayonnaise
- 1/4 cup cream cheese softened
- 1 tablespoon sriracha adjust to taste
- 2 green onions chopped (for garnish)
- 1 tablespoon sesame seeds optional
- For Assembly:
- Nori sheets seaweed, cut into strips (optional)
- Avocado slices optional
Instructions
- Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot and cook according to package instructions.
- Once cooked, let the rice sit covered for about 10 minutes. Then, mix the rice vinegar, sugar, and salt in a bowl until dissolved. Gently fold this mixture into the rice, being careful not to mash it.
- Prepare the Salmon: If using raw salmon, dice it into small pieces. If using cooked salmon, flake it into large chunks.
- In a medium bowl, combine the salmon, mayonnaise, cream cheese, and sriracha. Mix until well combined.
- Assemble the Sushi Bake: Preheat your oven to 375°F (190°C).
- Spread the seasoned sushi rice evenly in a greased 9×13-inch baking dish.
- Layer the salmon mixture over the rice, spreading it out evenly.
- If desired, sprinkle sesame seeds and chopped green onions on top.
- Bake: Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.
- Serve: Let the sushi bake cool slightly before serving. Garnish with avocado slices and nori strips if desired. Serve warm.
Notes
- Feel free to customize the toppings to your liking; other options include crab meat or vegetables.
- If you prefer a spicier kick, increase the amount of sriracha in the filling.
- This dish can be made ahead of time and reheated in the oven.
