Sure Jell Recipe
Sure Jell Recipe
Table of Contents
Sure Jell Recipe
This Sure Jell recipe provides an easy way to make delicious homemade jams and jellies using Sure Jell pectin. With just a few ingredients and a simple process, you can create flavorful spreads that are perfect for breakfast, snacks, or gifts. Sure Jell is a popular brand of fruit pectin that helps your jams and jellies set perfectly, making them smooth and firm. Whether you’re making strawberry jam, grape jelly, or mixed fruit spreads, this recipe ensures great results every time. Let’s dive into how to make the best jam or jelly using Sure Jell pectin.
Description
Making homemade jam or jelly is a timeless kitchen tradition that yields sweet and savory rewards, especially when using Sure Jell pectin. Sure Jell recipe is a trusted brand for creating jams, jellies, and preserves with consistent results. This recipe will guide you through the process of making fruit preserves with Sure Jell, ensuring you get the perfect consistency and flavor.
One of the biggest challenges in jam making is achieving the right texture. With Sure Jell recipe, you don’t need to worry about guessing the temperature or how long to cook your fruit. Sure Jell provides a foolproof method to get the perfect jelly or jam every time. Whether you’re a beginner or a seasoned canner, this recipe will help you create sweet spreads that you can enjoy all year round.
The main ingredients for this Sure Jell recipe include Sure Jell pectin, sugar, fruit (such as strawberries, raspberries, or peaches), and water. The pectin in Sure Jell binds with the sugar and fruit juices to help the jam or jelly set. When using Sure Jell, you need to ensure that you follow the instructions closely, especially when it comes to cooking times and temperatures.
One of the best things about making your own jam or jelly with Sure Jell is the versatility of the recipe. You can experiment with different fruit combinations, adjusting the sugar levels to suit your preferences. You can also make lower sugar versions if desired, using Sure Jell’s “less sugar” formula for a healthier option.
The process of making Sure Jell recipe jam or jelly begins by preparing the fruit. For most fruit jams, it is best to wash, peel, and crush the fruit to release the juices. Next, you mix the fruit with water and Sure Jell pectin in a large saucepan, bringing it to a boil. The sugar is then added, and the mixture is boiled for a few minutes until it reaches the desired consistency. After boiling, the jam or jelly is poured into sterilized jars, sealed, and allowed to cool.
While the process may seem like a lot of work, it’s actually quite simple and rewarding. Homemade jam and jelly not only taste better than store bought versions but also make wonderful gifts for family and friends. With Sure Jell, you can achieve professional quality results at home.
Whether you’re looking to preserve the taste of summer fruits or experimenting with seasonal flavors, this Sure Jell recipe can be adapted to your preferences. The steps are easy to follow, and the results are always delicious. So, gather your ingredients and start making your very own Sure Jell jam or jelly today.
Ingredients
- 4 cups of fresh fruit (such as strawberries, raspberries, or peaches)
- 1 box of Sure Jell pectin (for fruit spreads)
- 5 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice (optional, enhances flavor)
Instructions
- Prepare the Fruit:
- Wash and peel (if necessary) your fruit. Crush the fruit with a potato masher or blend it in a food processor. You need about 4 cups of crushed fruit.
- Mix with Pectin:
- In a large saucepan, combine the crushed fruit with 1 cup of water. Stir in the Sure Jell pectin.
- Bring the mixture to a boil over medium high heat, stirring constantly.
- Add Sugar:
- Once the mixture boils, add the 5 cups of sugar, stirring constantly. Allow the mixture to return to a boil and boil for exactly 1 minute.
- Check for Set:
- To check if the jam or jelly has set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam – if it wrinkles and holds its shape, it’s ready.
- Jar the Jam or Jelly:
- Immediately pour the hot jam or jelly into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean, then seal with lids.
- Let the jars cool completely at room temperature.
- Store:
- Once cooled, your homemade jam or jelly is ready to enjoy. Store the jars in the refrigerator for up to 3 weeks or follow proper canning instructions for longer shelf-life storage.
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Sure Jell Recipe
Ingredients
- 4 cups of fresh fruit such as strawberries, raspberries, or peaches
- 1 box of Sure Jell pectin for fruit spreads
- 5 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice optional, enhances flavor
Instructions
- Prepare the Fruit:
- Wash and peel (if necessary) your fruit. Crush the fruit with a potato masher or blend it in a food processor. You need about 4 cups of crushed fruit.
- Mix with Pectin:
- In a large saucepan, combine the crushed fruit with 1 cup of water. Stir in the Sure Jell pectin.
- Bring the mixture to a boil over medium high heat, stirring constantly.
- Add Sugar:
- Once the mixture boils, add the 5 cups of sugar, stirring constantly. Allow the mixture to return to a boil and boil for exactly 1 minute.
- Check for Set:
- To check if the jam or jelly has set, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam – if it wrinkles and holds its shape, it’s ready.
- Jar the Jam or Jelly:
- Immediately pour the hot jam or jelly into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean, then seal with lids.
- Let the jars cool completely at room temperature.
- Store:
- Once cooled, your homemade jam or jelly is ready to enjoy. Store the jars in the refrigerator for up to 3 weeks or follow proper canning instructions for longer shelf life storage.
Notes
- Fruit Options: You can use any type of fresh or frozen fruit for this recipe. Some popular choices include strawberries, raspberries, blackberries, blueberries, and peaches.
- Sugar Variations: If you prefer less sugar, Sure Jell offers a low sugar pectin formula for a healthier version.
- Jelly vs. Jam: This recipe can be used for both jelly and jam. For jelly, you’ll need to strain out the fruit pulp before adding sugar. For jam, simply crush or blend the fruit and leave the pulp in.
- Storage Tip: For long term storage, process the jars in a boiling water bath for 10 minutes to create a vacuum seal. This allows the jam or jelly to last for up to a year in your pantry.
- Customization: Feel free to add a pinch of cinnamon, vanilla, or other spices to customize your jam or jelly flavor.
