Sugar Cookie Recipe
Sugar Cookie Recipe
Table of Contents
Sugar Cookie Recipe
This classic sugar cookie recipe is perfect for any occasion.Soft, chewy, and with just the right amount of sweetness, these cookies are a beloved treat for both kids and adults. Ideal for holiday celebrations, parties, or just because, this easy sugar cookie recipe ensures delicious, buttery cookies every time.
Description
Sugar cookies are a timeless dessert, loved for their simplicity and delicate flavor. Whether you’re baking for the holidays or simply craving a sweet treat, this sugar cookie recipe is guaranteed to impress. The cookies are soft and chewy on the inside, with a slight crisp around the edges, making them the ideal balance between texture and taste.
The secret to these perfect sugar cookies lies in the use of both butter and sugar, which gives them a rich, creamy flavor. A pinch of vanilla extract enhances the sweetness, while a sprinkle of sugar on top gives the cookies that beautiful sparkling finish. The dough is easy to prepare and doesn’t require chilling, which means you can make them in no time at all. Plus, the simple ingredients make them a go to for beginner bakers or anyone who wants a no fuss, reliable recipe.
These sugar cookies are versatile and can be decorated for holidays, birthdays, or any occasion. Simply roll the dough into balls, flatten with the bottom of a glass, and coat with sugar before baking. For extra flair, you can also add colorful sprinkles or icing to make them festive and fun.
This sugar cookie recipe works wonderfully with various flavor variations. Try adding citrus zest for a tangy twist or a bit of almond extract for a unique flavor profile. Once baked, these cookies have a tender crumb and a delicate sweetness that will keep you coming back for more. Enjoy them with a glass of milk, a cup of tea, or as a delightful dessert at your next family gathering.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp coarse sugar for rolling (optional)
Instruction
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Prepare the dry ingredients: In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix. The dough should be soft but not sticky.
- Form the cookies: Scoop out tablespoon sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart. For an added touch, roll the dough balls in coarse sugar before placing them on the baking sheet for a sugary finish.
- Flatten the cookies: Use the bottom of a glass to gently press down on each dough ball to flatten it slightly. This will give your cookies that signature round shape.
- Bake: Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.
- Cool: Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
- Serve and Enjoy: Once the cookies have cooled, enjoy them with a glass of milk or as a sweet snack. These sugar cookies are perfect for any occasion.
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Sugar Cookie Recipe
Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp coarse sugar for rolling optional
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Prepare the dry ingredients: In a medium sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2 minutes.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined. Do not overmix. The dough should be soft but not sticky.
- Form the cookies: Scoop out tablespoon sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart. For an added touch, roll the dough balls in coarse sugar before placing them on the baking sheet for a sugary finish.
- Flatten the cookies: Use the bottom of a glass to gently press down on each dough ball to flatten it slightly. This will give your cookies that signature round shape.
- Bake: Bake in the preheated oven for 8-10 minutes or until the edges of the cookies are lightly golden. Be careful not to overbake; the cookies will firm up as they cool.
- Cool: Let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.
- Serve and Enjoy: Once the cookies have cooled, enjoy them with a glass of milk or as a sweet snack. These sugar cookies are perfect for any occasion!
Notes
- Storage: Sugar cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer for up to 3 months.
- Flavor Variations: Experiment with adding citrus zest (such as lemon or orange) to the dough for a fresh twist, or add almond extract for a richer flavor.
- Decoration Tips: For decorated sugar cookies, let them cool completely before icing them with royal icing or sprinkles. These cookies also work great for holiday cut out designs when chilled dough is rolled out and shaped with cookie cutters.
- Dough Chilling: If you prefer, you can chill the dough for about 30 minutes before baking to help the cookies maintain their shape. However, this step is optional as the dough is easy to work with without chilling.
