Strawberry Jelly Recipe
Strawberry Jelly Recipe
Table of Contents
Strawberry Jelly Recipe
This strawberry jelly recipe is a perfect combination of sweet, tangy, and fresh flavors that will satisfy your taste buds; Made with fresh strawberries and a few simple ingredients, this jelly is incredibly easy to prepare and is perfect for spreading on toast, adding to desserts, or even gifting to loved ones. This homemade strawberry jelly recipe provides the ideal consistency with just the right amount of sweetness. Whether you are a beginner or an experienced cook, you will enjoy making this classic treat;
Description
Strawberry jelly is a delightful spread that brings the sweet, vibrant taste of fresh strawberries right to your kitchen. This homemade strawberry jelly recipe requires only a handful of ingredients and simple steps to make. The result is a smooth, silky jelly with the perfect balance of sweet and tart flavors. Perfect for breakfast, desserts, or as a topping for your favorite dishes, homemade strawberry jelly will undoubtedly become a staple in your kitchen. Plus, with the right technique and the freshest fruit, you can enjoy this irresistible jelly all year round.
Making your own jelly at home means you can control the ingredients and customize the flavor to suit your preferences. This strawberry jelly recipe uses pectin, which helps achieve that wonderful jelly like consistency without the need for complicated techniques. Whether you have a bounty of fresh strawberries or just want to make a batch of seasonal strawberry jelly, this recipe is perfect.
Here, we will guide you through every step, from preparing the strawberries to sealing your homemade jelly in jars. We’ll also provide some helpful tips to ensure your jelly turns out perfect every time. This recipe will yield a beautifully clear jelly that showcases the intense flavor of ripe strawberries.
Ingredients
- 2 pounds of fresh strawberries, hulled and halved
- 4 cups granulated sugar
- 1/4 cup lemon juice (about 2 lemons)
- 1 package (1.75 oz) powdered fruit pectin (preferably Sure Jell)
- 1/4 cup water
- 1 tablespoon butter (optional, to reduce foam)
Instructions
- Prepare the Strawberries:
Begin by washing and hulling the strawberries. Slice the strawberries into halves or quarters, depending on their size. You’ll need to mash them later, so don’t worry about them being perfectly even. - Crush the Strawberries:
Place the strawberries in a large bowl or pot and use a potato masher or fork to crush them. You should aim for a mash with some small chunks remaining, but not entirely liquid. - Cook the Strawberry Mixture:
Transfer the crushed strawberries to a large saucepan. Add the lemon juice and 1/4 cup of water. Stir in the powdered pectin and bring the mixture to a boil over medium high heat. Stir constantly to ensure the pectin is fully dissolved. - Add the Sugar:
Once the strawberry mixture is boiling, add the sugar all at once. Stir until the sugar is fully dissolved. Continue to cook the mixture at a rolling boil for about 10 minutes, stirring occasionally. - Test for Jelly Consistency:
After 10 minutes, test the jelly’s consistency. To do this, place a small spoonful of the jelly on a chilled plate and let it cool for a minute. Run your finger through the jelly; if it wrinkles and doesn’t run, it’s ready to be jarred. - Skim Off Foam (Optional):
If foam forms on the top of the jelly during cooking, you can skim it off with a spoon. Adding a tablespoon of butter during cooking will also help reduce foam. - Jar the Jelly:
Ladle the hot jelly into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue before sealing them with lids. - Process the Jars:
Place the filled jars in a boiling water bath for about 5-10 minutes to ensure the jelly is sealed properly. After removing them, let the jars cool completely. You should hear a “pop” sound as the jars seal. - Storage:
Store your homemade strawberry jelly in a cool, dark place. Once opened, refrigerate the jelly to keep it fresh.
you may like : Sure Jell Recipe
Strawberry Jelly Recipe
Ingredients
- 2 pounds of fresh strawberries hulled and halved
- 4 cups granulated sugar
- 1/4 cup lemon juice about 2 lemons
- 1 package 1.75 oz powdered fruit pectin (preferably Sure Jell)
- 1/4 cup water
- 1 tablespoon butter optional, to reduce foam
Instructions
- Prepare the Strawberries:
- Begin by washing and hulling the strawberries. Slice the strawberries into halves or quarters, depending on their size. You’ll need to mash them later, so don’t worry about them being perfectly even.
- Crush the Strawberries:
- Place the strawberries in a large bowl or pot and use a potato masher or fork to crush them. You should aim for a mash with some small chunks remaining, but not entirely liquid.
- Cook the Strawberry Mixture:
- Transfer the crushed strawberries to a large saucepan. Add the lemon juice and 1/4 cup of water. Stir in the powdered pectin and bring the mixture to a boil over medium high heat. Stir constantly to ensure the pectin is fully dissolved.
- Add the Sugar:
- Once the strawberry mixture is boiling, add the sugar all at once. Stir until the sugar is fully dissolved. Continue to cook the mixture at a rolling boil for about 10 minutes, stirring occasionally.
- Test for Jelly Consistency:
- After 10 minutes, test the jelly’s consistency. To do this, place a small spoonful of the jelly on a chilled plate and let it cool for a minute. Run your finger through the jelly; if it wrinkles and doesn’t run, it’s ready to be jarred.
- Skim Off Foam (Optional):
- If foam forms on the top of the jelly during cooking, you can skim it off with a spoon. Adding a tablespoon of butter during cooking will also help reduce foam.
- Jar the Jelly:
- Ladle the hot jelly into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue before sealing them with lids.
- Process the Jars:
- Place the filled jars in a boiling water bath for about 5-10 minutes to ensure the jelly is sealed properly. After removing them, let the jars cool completely. You should hear a “pop” sound as the jars seal.
- Storage:
- Store your homemade strawberry jelly in a cool, dark place. Once opened, refrigerate the jelly to keep it fresh.
Notes
- Choosing Strawberries: Use ripe, sweet strawberries for the best flavor. Overripe berries can be too mushy, while underripe ones may lack the natural sweetness.
- Storage Tip: If you’re not planning to eat the jelly immediately, be sure to store the jars in a cool, dry place. Properly sealed jars can last for up to a year.
- Using Pectin: Fruit pectin is essential for achieving the proper jelly consistency. If you prefer a no pectin recipe, you can use an alternative method, but the process will be more time consuming.
- Flavor Variations: This recipe can easily be adapted. Try adding a few crushed raspberries or blueberries for a mixed berry jelly. You can also experiment with other fruit flavors
