Starbucks Banana Bread Recipe
Starbucks Banana Bread Recipe
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Starbucks Banana Bread Recipe
This Starbucks Banana Bread Recipe allows you to enjoy the same beloved treat from Starbucks right in your own kitchen. With its rich banana flavor, moist texture, and perfect balance of sweetness, this homemade banana bread is sure to become a favorite in your household. Easy to make and ideal for breakfast or a snack, this recipe will transport you to your favorite coffee shop with every bite. Perfect for those who love a delicious, comforting, and wholesome treat.
Description
If you’ve ever tasted the iconic Starbucks Banana Bread, you know it’s a decadent slice of comfort. Now, you can recreate this bakery style banana bread at home with this simple yet indulgent recipe. Perfectly moist, tender, and infused with the natural sweetness of ripe bananas, this banana bread is baked to perfection and delivers a nostalgic coffee shop flavor with each bite. Whether you’re in need of a quick breakfast treat or an afternoon snack to pair with your coffee, this recipe is sure to satisfy your cravings.
The key to achieving that rich flavor and moist texture lies in using ripe bananas, which bring out a natural sweetness and depth of flavor. While the original Starbucks version includes nuts, this Starbucks Banana Bread Recipe allows you to add them if you desire or keep it nut free for a smoother bite.
How to Make Starbucks Banana Bread Recipe: Making Starbucks Banana Bread at home is as easy as mashing bananas and mixing up the ingredients. The Starbucks Banana Bread Recipe
doesn’t require any special equipment, and you can get everything together with just a mixing bowl, a whisk, and a loaf pan. The baking time is approximately 60 minutes, ensuring a golden brown crust and a soft, chewy interior.
Start by preheating your oven and preparing your loaf pan. You’ll combine your dry ingredients, including flour, baking soda, and salt, in one bowl and your wet ingredients in another, such as mashed ripe bananas, eggs, sugar, and butter. Once mixed, the two come together to create a batter that you’ll pour into the loaf pan. Bake it until a toothpick comes out clean, and you’re done.
Benefits of Making Your Own Starbucks Banana Bread: This homemade version of Starbucks Banana Bread recipe allows you to control the ingredients and customize the flavor to your liking. You can choose to make it dairy free, gluten-free, or add in extra ingredients like chocolate chips, nuts, or even a hint of cinnamon for a unique twist. Plus, baking at home means no preservatives and the comfort of knowing exactly what’s in your food.
Not only does this Starbucks Banana Bread Recipe;give you a bakery style treat that tastes just as good (if not better) than what you’d find at Starbucks, but it also saves you money. A loaf of banana bread at Starbucks can cost upwards of $5 or more, while homemade versions only require a few simple ingredients. So, next time you crave this iconic banana bread, reach for your mixing bowl instead of heading to the coffee shop.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar (you can use brown sugar for a deeper flavor)
- 2 large eggs
- 1/4 cup milk (dairy or non dairy)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans (for a nutty twist)
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the softened butter and sugar, and mix until fully combined. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the bread light and fluffy. If you’re using nuts or chocolate chips, fold them in gently at this point.
- Pour the Batter into the Pan: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake the Banana Bread: Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the bread is browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
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Starbucks Banana Bread Recipe
Ingredients
- 2 to 3 ripe bananas mashed
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar you can use brown sugar for a deeper flavor
- 2 large eggs
- 1/4 cup milk dairy or non dairy
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans for a nutty twist
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the softened butter and sugar, and mix until fully combined. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix to keep the bread light and fluffy. If you’re using nuts or chocolate chips, fold them in gently at this point.
- Pour the Batter into the Pan: Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake the Banana Bread: Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the bread is browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking.
- Cool and Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the dry ingredients.
- If you want to make your banana bread even more decadent, add 1/2 cup of semi sweet chocolate chips to the batter.
- Make sure your bananas are ripe for the best flavor. Overripe bananas work best because they are sweeter and softer.
