Spaghetti Pie Recipe
Spaghetti Pie Recipe
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Spaghetti Pie Recipe
This Spaghetti Pie Recipe is the perfect blend of pasta, cheese, and savory meat sauce baked to golden perfection. It’s a crowd pleasing dish that can be customized with your favorite ingredients, making it a versatile option for any family dinner or gathering. Whether you’re serving it for a weeknight meal or preparing for a special occasion, this spaghetti pie is guaranteed to satisfy. With its crispy edges and gooey cheese center, it’s an irresistible comfort food that’s easy to make and sure to please.
Description
A Spaghetti Pie Recipe is a dish that combines the heartiness of spaghetti with the deliciously cheesy, baked qualities of a classic pie. This particular spaghetti pie recipe starts with a rich, flavorful meat sauce made from ground beef, onions, garlic, and crushed tomatoes. The sauce is simmered to perfection, creating a savory base that complements the noodles.
To create the pie crust, cooked spaghetti is tossed with eggs and Parmesan cheese, which binds the noodles together. The mixture is then layered in a pie dish, creating a unique and comforting “crust.” Afterward, a generous layer of the meat sauce is spread over the spaghetti base, followed by a melty layer of mozzarella cheese that makes this dish truly irresistible. The entire pie is baked in the oven until it’s bubbly, golden, and has a slight crispy edge.
This spaghetti pie recipe is as satisfying as a traditional pasta dish but offers the added bonus of being easy to serve in individual slices. Whether you’re hosting a family dinner or making a meal prep dish, spaghetti pie is a great choice. Plus, it’s customizable, so you can add veggies, use a different type of cheese, or even go meatless if you prefer. This dish is versatile and perfect for any occasion.
For those looking to make a fun and delicious dinner, this spaghetti pie recipe is your go to comfort food. It’s a fantastic dish to feed a crowd and is sure to become a favorite in your household. The best part? It’s even better as leftovers, making it perfect for meal prep.
Ingredients
- For the Spaghetti Base:
- 8 oz spaghetti (about 1/2 package)
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Meat Sauce:
- 1 lb ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for a little heat)
- Salt and pepper, to taste
- For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a round baking pan with non stick spray or a little olive oil to prevent sticking.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Make the spaghetti base: In a large mixing bowl, whisk together the eggs, grated Parmesan, olive oil, garlic powder, salt, and pepper. Add the cooked spaghetti and toss to coat, ensuring the spaghetti is evenly coated with the egg mixture. Pour the spaghetti mixture into the prepared pie dish and press it down gently to form a “crust.” Set aside.
- Prepare the meat sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Simmer the sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Bring the sauce to a simmer, reduce the heat, and let it cook for 10 minutes to allow the flavors to meld together. Taste and adjust seasoning if necessary.
- Assemble the pie: Spoon the meat sauce evenly over the spaghetti base. Sprinkle the shredded mozzarella and grated Parmesan on top of the sauce, covering it completely.
- Bake the pie: Place the pie dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly. The edges of the spaghetti crust should be slightly crispy.
- Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired. Serve and enjoy!
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Spaghetti Pie Recipe
Ingredients
- For the Spaghetti Base:
- 8 oz spaghetti about 1/2 package
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Meat Sauce:
- 1 lb ground beef or turkey for a lighter option
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 15 oz can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional for a little heat
- Salt and pepper to taste
- For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish optional
Instructions
- Preheat your oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a round baking pan with non stick spray or a little olive oil to prevent sticking.
- Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Make the spaghetti base: In a large mixing bowl, whisk together the eggs, grated Parmesan, olive oil, garlic powder, salt, and pepper. Add the cooked spaghetti and toss to coat, ensuring the spaghetti is evenly coated with the egg mixture. Pour the spaghetti mixture into the prepared pie dish and press it down gently to form a “crust.” Set aside.
- Prepare the meat sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Simmer the sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Bring the sauce to a simmer, reduce the heat, and let it cook for 10 minutes to allow the flavors to meld together. Taste and adjust seasoning if necessary.
- Assemble the pie: Spoon the meat sauce evenly over the spaghetti base. Sprinkle the shredded mozzarella and grated Parmesan on top of the sauce, covering it completely.
- Bake the pie: Place the pie dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly. The edges of the spaghetti crust should be slightly crispy.
- Serve: Remove the pie from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired. Serve and enjoy!
Notes
- Meat options: Feel free to substitute the ground beef with ground turkey, chicken, or a plant based protein for a lighter or vegetarian option.
- Vegetable variations: Add sautéed vegetables like bell peppers, zucchini, or mushrooms to the meat sauce for extra flavor and nutrition.
- Cheese varieties: Mix in some ricotta or cottage cheese between the spaghetti base and meat sauce for a creamier texture.
- Storage: Leftover spaghetti pie can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat in the microwave or oven until warmed through.
