Sourdough Dessert Recipe
Sourdough Dessert Recipe
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Sourdough Dessert Recipe
If you’re looking for a new and exciting way to use your sourdough starter, this sourdough chocolate chip cookie bar recipe is the perfect dessert. Combining the tanginess of sourdough with the sweetness of chocolate, these cookie bars are soft, chewy, and bursting with flavor. Whether you’re a seasoned baker or just trying to incorporate your sourdough starter into your baking, these bars are simple to make and incredibly delicious.
Description
Sourdough dessert recipe is a creative way to use up extra sourdough starter, and they bring a unique flavor profile that you won’t find in your typical sweet treats. The tangy, slightly sour notes from the sourdough starter complement the rich sweetness of chocolate, creating a perfect balance that will leave your taste buds craving more.
These Sourdough dessert recipe combine the best of both worlds the texture of traditional chocolate chip cookies, but with a twist. The sourdough starter adds a depth of flavor and enhances the chewiness of the cookie bars, making them even more satisfying. Whether you’re making these as a treat for your family or impressing friends with your baking skills, these bars are sure to be a hit.
Using your sourdough starter in desserts can be a fun and innovative way to minimize waste while experimenting with new flavors. The dough is easy to prepare, and you can customize it by adding nuts, dried fruit, or other chocolate variations. The recipe is straightforward, making it perfect for beginner bakers or sourdough enthusiasts alike.
The best part? These Sourdough dessert recipe is incredibly versatile. You can enjoy them fresh out of the oven, or store them for several days. Their chewy texture holds up well, making them an ideal treat to pack for lunchboxes or share at gatherings. The balanced mix of sweet and sour flavor makes these bars the perfect dessert for any occasion.
So, whether you’re looking for a way to use leftover sourdough starter or simply want to add a new recipe to your baking repertoire, these sourdough chocolate chip cookie bars are the perfect choice. With their perfect texture and irresistible flavor, this sourdough dessert recipe is bound to become a favorite in your baking collection.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup sourdough starter (active or discard)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with butter or oil.
- Prepare the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. You can use an electric mixer or a whisk for this step.
- Add the Sourdough Starter: Mix in the sourdough starter, egg, and vanilla extract. Stir until the mixture is well combined and smooth.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using), ensuring they are evenly distributed throughout the dough.
- Bake the Bars: Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Cut: Let the cookie bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into 16 bars and serve.
- Enjoy!: Enjoy your homemade sourdough chocolate chip cookie bars with a glass of milk or a cup of coffee.
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Sourdough Dessert Recipe
Ingredients
- 1/2 cup 1 stick unsalted butter, softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup sourdough starter active or discard
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped nuts optional, such as walnuts or pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with butter or oil.
- Prepare the Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. You can use an electric mixer or a whisk for this step.
- Add the Sourdough Starter: Mix in the sourdough starter, egg, and vanilla extract. Stir until the mixture is well combined and smooth.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using), ensuring they are evenly distributed throughout the dough.
- Bake the Bars: Spread the cookie dough evenly into the prepared baking pan. Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Cut: Let the cookie bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into 16 bars and serve.
- Enjoy!: Enjoy your homemade sourdough chocolate chip cookie bars with a glass of milk or a cup of coffee.
Notes
- Sourdough Starter: You can use both active sourdough starter or discard sourdough starter in this recipe. If you’re using active starter, make sure it’s well fed and bubbly before incorporating it into the dough.
- Chocolate Chips: Feel free to mix in your favorite chocolate chips dark chocolate, milk chocolate, or a combination of both.
- Customization: You can add chopped nuts, dried fruits like cranberries or raisins, or even swirl in some peanut butter for a different twist.
- Storage: These sourdough cookie bars will stay fresh in an airtight container at room temperature for up to 4 days. They can also be stored in the fridge for up to a week for extra freshness.
