Shrimp Scampi Recipe
Shrimp Scampi Recipe
Table of Contents
Shrimp Scampi Recipe
This Shrimp Scampi recipe is a delightful combination of succulent shrimp, garlic, butter, and fresh lemon, all tossed together with pasta for an easy and quick weeknight dinner. With a light, buttery sauce that’s full of flavor, it’s the perfect dish for seafood lovers. This recipe is simple to make yet impressive enough for dinner parties or a cozy family meal.
Description
Shrimp Scampi is one of those dishes that beautifully combines the flavors of the ocean with the richness of garlic butter. This classic Italian American dish is known for its deliciously tender shrimp cooked in a fragrant garlic butter sauce, often served over pasta or rice. The name “scampi” originally referred to the species of shrimp used in the dish, but over time, it has come to represent the preparation method itself, which typically involves garlic, butter, and a splash of white wine.
The beauty of this Shrimp Scampi recipe is that it comes together in less than 30 minutes, making it perfect for a busy weeknight or even a special weekend dinner. The recipe uses a handful of fresh, simple ingredients, and the result is an impressive dish that’s bursting with flavor.
To make the perfect Shrimp Scampi Recipe, it’s important to choose high quality shrimp. Opt for fresh or frozen shrimp with the shells removed for an easy prep. The key to a flavorful sauce is using lots of garlic and good quality butter, and adding a squeeze of fresh lemon juice at the end ties everything together with a bright, zesty finish.
Not only is this Shrimp Scampi recipe tasty, but it’s also versatile. You can serve it over pasta, like linguine or spaghetti, or pair it with a side of sautéed vegetables or rice for a low carb option. The rich, garlicky sauce is perfect for dipping with crusty bread as well.
This Shrimp Scampi is a favorite among seafood lovers, thanks to its quick preparation and deliciously rich flavors. It’s a dish that’s sure to impress both family and guests, and it pairs beautifully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 6 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional, for a little heat)
- 1/2 cup dry white wine (or chicken broth as a substitute)
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water. Set the pasta aside.
- Prepare the shrimp:
- While the pasta is cooking, heat a large skillet over medium high heat. Add the butter and olive oil. Once the butter is melted and the oil is hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant but not browned.
- Cook the shrimp:
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Season with salt and pepper to taste.
- Deglaze the pan:
- Pour in the white wine (or chicken broth) and lemon juice. Let the liquid simmer for about 2-3 minutes, allowing the sauce to reduce slightly and infuse with flavor.
- Combine with pasta:
- Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
- Serve:
- Sprinkle with fresh parsley and a squeeze of lemon juice before serving. Optionally, top with grated Parmesan cheese for extra flavor.
you may like : BBQ Shrimp Recipe
Shrimp Scampi Recipe
Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz linguine or spaghetti
- 3 tbsp unsalted butter
- 3 tbsp olive oil
- 6 garlic cloves minced
- 1/2 tsp red pepper flakes optional, for a little heat
- 1/2 cup dry white wine or chicken broth as a substitute
- 1 tbsp lemon juice freshly squeezed
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Grated Parmesan cheese optional, for garnish
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water. Set the pasta aside.
- Prepare the shrimp:
- While the pasta is cooking, heat a large skillet over medium high heat. Add the butter and olive oil. Once the butter is melted and the oil is hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant but not browned.
- Cook the shrimp:
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Season with salt and pepper to taste.
- Deglaze the pan:
- Pour in the white wine (or chicken broth) and lemon juice. Let the liquid simmer for about 2-3 minutes, allowing the sauce to reduce slightly and infuse with flavor.
- Combine with pasta:
- Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.
- Serve:
- Sprinkle with fresh parsley and a squeeze of lemon juice before serving. Optionally, top with grated Parmesan cheese for extra flavor.
Notes
- Shrimp Size: You can use any size shrimp for this recipe, but large shrimp work best for a satisfying bite.
- Wine Substitution: If you don’t have white wine, chicken broth works well as a substitute.
- Make it Spicy: If you like some heat, increase the red pepper flakes or add a pinch of cayenne pepper.
- Pasta Variations: You can use other types of pasta like spaghetti, fettuccine, or even a gluten-free option.
- Storage: Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat.
