Shrimp and Noodles Recipe
Shrimp and Noodles Recipe
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Shrimp and Noodles Recipe
This shrimp and noodles recipe is a quick, flavorful dish that combines tender shrimp with perfectly cooked noodles, tossed in a savory sauce. Ideal for busy weeknights or special occasions, this meal is both satisfying and easy to prepare, making it a favorite for seafood lovers.
Description
Looking for a quick and delicious meal? This shrimp and noodles recipe is the perfect solution.With a delightful combination of flavors and textures, this dish is not only quick to make but also packed with nutrients. Whether you’re cooking for yourself or impressing guests, this recipe is sure to become a staple in your kitchen.
Shrimp, known for its tender texture and sweet flavor, pairs beautifully with various types of noodles, from traditional egg noodles to rice vermicelli. In this recipe, we’ll use fresh shrimp, which cooks quickly and absorbs the flavors of the sauce perfectly. The key to this dish is a flavorful sauce made with soy sauce, garlic, ginger, and a splash of lime juice, adding depth and brightness.
Not only is this shrimp and noodles recipe easy to make, but it’s also highly customizable. You can add your favorite vegetables, such as bell peppers, snow peas, or bok choy, to boost the nutritional content and add color to your plate. Serve it with a sprinkle of green onions and sesame seeds for a beautiful presentation.
This dish is also perfect for meal prep. You can make a large batch and store leftovers in the fridge for a quick lunch or dinner during the week. The flavors only get better as they meld together, making this shrimp and noodles recipe even more satisfying the next day.
In addition to its delicious flavor, this dish is relatively low in calories, making it a great choice for those watching their intake. With minimal prep and cook time, you’ll have a flavorful and healthy meal on the table in no time.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 oz noodles (your choice: egg noodles, rice noodles, or udon)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey or brown sugar
- 1 cup bell peppers, sliced
- 1 cup snow peas or snap peas
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Noodles:
Cook the noodles according to package instructions. Drain and set aside. - Cook the Shrimp:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. - Add Shrimp:
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside. - Stir-Fry Vegetables:
In the same skillet, add the sliced bell peppers and snow peas. Stir-fry for 2-3 minutes until they are tender but still crisp. - Combine Ingredients:
Return the cooked shrimp to the skillet. Pour in the soy sauce, lime juice, and honey or brown sugar, stirring to coat all ingredients evenly. - Add Noodles:
Add the cooked noodles to the skillet, tossing everything together to combine well. Heat through for another minute. - Serve:
Divide the shrimp and noodles among plates, garnishing with chopped green onions and sesame seeds.
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Shrimp and Noodles Recipe
Ingredients
- 1 pound shrimp peeled and deveined
- 8 oz noodles your choice: egg noodles, rice noodles, or udon
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey or brown sugar
- 1 cup bell peppers sliced
- 1 cup snow peas or snap peas
- 2 green onions chopped (for garnish)
- Sesame seeds for garnish
Instructions
- Prepare the Noodles: Cook the noodles according to package instructions. Drain and set aside.
- Cook the Shrimp: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir-Fry Vegetables: In the same skillet, add the sliced bell peppers and snow peas. Stir-fry for 2-3 minutes until they are tender but still crisp.
- Combine Ingredients: Return the cooked shrimp to the skillet. Pour in the soy sauce, lime juice, and honey or brown sugar, stirring to coat all ingredients evenly.
- Add Noodles: Add the cooked noodles to the skillet, tossing everything together to combine well. Heat through for another minute.
- Serve: Divide the shrimp and noodles among plates, garnishing with chopped green onions and sesame seeds.
Notes
- Customization: Feel free to add other vegetables like broccoli or carrots based on your preference.
- Protein Swap: This recipe works well with chicken or tofu if you prefer alternatives to shrimp.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
