Seafood Stuffing Recipe
Seafood Stuffing Recipe
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Seafood Stuffing Recipe
This Seafood Stuffing Recipe combines tender seafood, aromatic herbs, and rich bread crumbs, making it the perfect complement to any holiday feast or special dinner. Whether served alongside roasted turkey, stuffed in chicken, or baked as a standalone side dish, this seafood stuffing is packed with flavor and an irresistible texture. It’s easy to make, quick to prep, and sure to impress your guests with its delightful mix of seafood, seasonings, and a hint of luxury.
Description
Seafood stuffing recipe is a delicious, savory dish that blends the best of both worlds: the comfort of traditional stuffing with the elegance of seafood. Whether you’re preparing it as a side dish, stuffing it inside poultry, or using it to stuff seafood, this recipe is versatile and flavorful. The key to this stuffing is the balance of delicate seafood flavors paired with the richness of seasoned bread cubes, fresh vegetables, and a mixture of herbs.
This seafood stuffing recipe is designed for those who want to elevate their stuffing game to a whole new level. It’s a great alternative to classic bread stuffing, bringing in elements of the ocean with ingredients like shrimp, crab meat, and scallops. The savory taste is complemented by aromatic vegetables like onions, celery, and garlic, along with a touch of fresh parsley for brightness.
To prepare this dish, we start by sautéing the vegetables until tender, adding in the seafood, and then folding everything into the bread cubes. Chicken or seafood broth adds moisture, while butter adds richness. The stuffing is then baked until golden and crispy on top, with the seafood perfectly cooked throughout. This recipe is ideal for large gatherings, and because it’s simple yet packed with flavor, it will surely become a new family favorite.
Ingredients
- 1 lb seafood mix (shrimp, crab meat, and scallops)
- 8 cups day old bread cubes (preferably French bread or sourdough)
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken or seafood broth
- 1/2 cup unsalted butter
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese (optional for extra richness)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Sauté for about 5-7 minutes, until softened and fragrant.
- Add the seafood mix (shrimp, crab, and scallops) to the skillet, cooking for an additional 3-5 minutes, just until the seafood is lightly cooked through. Remove from heat.
- In a large mixing bowl, combine the day old bread cubes, the sautéed seafood mixture, and the sautéed vegetables. Toss everything together gently to combine.
- Pour the chicken or seafood broth over the mixture, then season with dried thyme, rosemary, paprika, black pepper, and salt to taste. Stir to combine, ensuring the bread absorbs the liquid.
- Add the fresh parsley and grated Parmesan cheese, mixing everything evenly. If the stuffing seems too dry, add a little more broth until you reach the desired consistency.
- Transfer the stuffing mixture to a greased baking dish, pressing it down lightly to ensure it cooks evenly.
- Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake for another 10 minutes, or until the top is golden brown and crispy.
- Serve warm and enjoy your seafood stuffing alongside your favorite main dishes.
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Seafood Stuffing Recipe
Ingredients
- 1 lb seafood mix shrimp, crab meat, and scallops
- 8 cups day old bread cubes preferably French bread or sourdough
- 1 medium onion finely chopped
- 2 celery stalks finely chopped
- 2 cloves garlic minced
- 1 cup chicken or seafood broth
- 1/2 cup unsalted butter
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/4 tsp paprika
- 1/4 tsp black pepper
- Salt to taste
- 1/4 cup fresh parsley chopped
- 1/2 cup grated Parmesan cheese optional for extra richness
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Sauté for about 5-7 minutes, until softened and fragrant.
- Add the seafood mix (shrimp, crab, and scallops) to the skillet, cooking for an additional 3-5 minutes, just until the seafood is lightly cooked through. Remove from heat.
- In a large mixing bowl, combine the day-old bread cubes, the sautéed seafood mixture, and the sautéed vegetables. Toss everything together gently to combine.
- Pour the chicken or seafood broth over the mixture, then season with dried thyme, rosemary, paprika, black pepper, and salt to taste. Stir to combine, ensuring the bread absorbs the liquid.
- Add the fresh parsley and grated Parmesan cheese, mixing everything evenly. If the stuffing seems too dry, add a little more broth until you reach the desired consistency.
- Transfer the stuffing mixture to a greased baking dish, pressing it down lightly to ensure it cooks evenly.
- Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake for another 10 minutes, or until the top is golden brown and crispy.
- Serve warm and enjoy your seafood stuffing alongside your favorite main dishes.
Notes
- If you prefer a more robust flavor, consider adding a splash of white wine or lemon juice to the seafood mixture for extra zest.
- For a richer stuffing, you can substitute half of the butter with heavy cream.
- This recipe is very versatile feel free to swap out the seafood for other options like lobster or clams.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
