Salt Potatoes Recipe
Salt Potatoes Recipe
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Salt Potatoes Recipe
Salt Potatoes Recipe is a classic, flavorful side dish native to Upstate New York. This recipe features small new potatoes boiled in a salty brine, creating a tender, creamy interior with a perfect crispy skin. Easy to prepare and incredibly delicious, Salt Potatoes make for the ultimate accompaniment to any meal.
Description
Salt Potatoes Recipe is a delicious and simple side dish that has been a favorite in Upstate New York for generations. The unique preparation method of boiling small, tender new potatoes in a heavily salted brine results in a perfectly cooked potato that’s crisp on the outside and creamy on the inside. Traditionally, this dish was first made using the salty water from nearby salt springs, hence the name “Salt Potatoes.”
In this Salt Potatoes Recipe, the potatoes are boiled with a generous amount of salt, allowing the potatoes to absorb just the right amount of seasoning, creating a savory flavor profile that perfectly complements meats, fish, or vegetables. The crispy outer skin and soft, fluffy interior of the potatoes make them a favorite at family gatherings, barbecues, or holiday meals. Best of all, they require minimal ingredients and are quick to prepare, making it an ideal dish for those who enjoy simple but tasty comfort food.
Salt Potatoes Recipe is versatile and can be served with a variety of dipping sauces like butter, sour cream, or even your favorite salsa. You can also add your own twist by mixing in herbs like parsley or rosemary, or by topping them with grated cheese for extra flavor. This easy recipe can be adjusted to suit your dietary preferences and is always a crowd pleaser.
Ingredients
- 2 pounds small new potatoes (preferably with skins on)
- 1/4 cup kosher salt (or 1/3 cup table salt)
- 4 cups water
- 2 tablespoons unsalted butter (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt. No need to peel the potatoes as the skins are tender and provide a delightful crunch when cooked.
- Make the Brine:
- In a large pot, bring 4 cups of water to a boil over medium high heat. Add the kosher salt and stir until it has completely dissolved.
- Cook the Potatoes:
- Once the brine is boiling, carefully add the potatoes to the pot. Make sure they are fully submerged in the salty water.
- Reduce the heat to medium and simmer for about 20-25 minutes, or until the potatoes are fork tender. You can test by piercing a potato with a fork; if it goes in easily, the potatoes are done.
- Drain and Rest:
- Once the potatoes are cooked, drain the water and let the potatoes sit for a few minutes. This allows them to absorb any remaining salt and helps the skins become crispy.
- Optional Butter and Garnish:
- If desired, toss the potatoes with butter for extra richness. You can also sprinkle fresh parsley over the potatoes for added color and flavor.
- Serve:
- Serve the Salt Potatoes warm as a side dish to complement your main course. Enjoy them with a simple dip like sour cream, or eat them plain for a truly classic taste.
Notes
- For the best results, use small new potatoes. These potatoes are the key to achieving the tender, creamy texture that makes Salt Potatoes so special.
- If you prefer a saltier flavor, you can increase the amount of salt in the brine to taste.
- Salt Potatoes are perfect for BBQs, but they also pair wonderfully with roasted meats, poultry, or grilled fish. For a unique variation, add garlic or herbs to the brine for extra flavor.
- Leftover Salt Potatoes can be stored in the refrigerator for up to 3 days. Reheat them by tossing them in a hot skillet with a little butter or olive oil to revive their crispy texture.
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Salt Potatoes Recipe
Ingredients
- 2 pounds small new potatoes preferably with skins on
- 1/4 cup kosher salt or 1/3 cup table salt
- 4 cups water
- 2 tablespoons unsalted butter optional
- Fresh parsley for garnish optional
Instructions
- Prepare the Potatoes:
- Wash the potatoes thoroughly to remove any dirt. No need to peel the potatoes as the skins are tender and provide a delightful crunch when cooked.
- Make the Brine:
- In a large pot, bring 4 cups of water to a boil over medium-high heat. Add the kosher salt and stir until it has completely dissolved.
- Cook the Potatoes:
- Once the brine is boiling, carefully add the potatoes to the pot. Make sure they are fully submerged in the salty water.
- Reduce the heat to medium and simmer for about 20-25 minutes, or until the potatoes are fork-tender. You can test by piercing a potato with a fork; if it goes in easily, the potatoes are done.
- Drain and Rest:
- Once the potatoes are cooked, drain the water and let the potatoes sit for a few minutes. This allows them to absorb any remaining salt and helps the skins become crispy.
- Optional Butter and Garnish:
- If desired, toss the potatoes with butter for extra richness. You can also sprinkle fresh parsley over the potatoes for added color and flavor.
- Serve:
- Serve the Salt Potatoes warm as a side dish to complement your main course. Enjoy them with a simple dip like sour cream, or eat them plain for a truly classic taste.
Notes
- For the best results, use small new potatoes. These potatoes are the key to achieving the tender, creamy texture that makes Salt Potatoes so special.
- If you prefer a saltier flavor, you can increase the amount of salt in the brine to taste.
- Salt Potatoes are perfect for BBQs, but they also pair wonderfully with roasted meats, poultry, or grilled fish. For a unique variation, add garlic or herbs to the brine for extra flavor.
- Leftover Salt Potatoes can be stored in the refrigerator for up to 3 days. Reheat them by tossing them in a hot skillet with a little butter or olive oil to revive their crispy texture.
