Ritz Biscuit Recipe
Ritz Biscuit Recipe
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Ritz Biscuit Recipe
This Ritz biscuit recipe gives you the perfect combination of buttery richness and crispy crunch, making them ideal for snacking or pairing with soups, salads, or cheese. Simple to make, these homemade Ritz biscuits are sure to become a family favorite.
Description
Ritz biscuit recipe, beloved for their buttery flavor and crispy texture, are a go to snack enjoyed by many around the world. While you can easily find these biscuits in stores, there’s nothing like the taste and satisfaction of homemade Ritz style biscuits made fresh from your own kitchen. This recipe offers a simple yet delicious way to recreate this iconic treat.
Made with just a few basic ingredients, these Ritz biscuits are a perfect balance of flaky and buttery. The dough is easy to work with, and the biscuits come together quickly, making them a great option for busy home bakers who crave a simple, delicious snack. The key to getting the perfect Ritz biscuit is using cold butter and a gentle hand when mixing the dough to ensure it remains light and tender.
Not only are these biscuits an ideal snack on their own, but they are also excellent for serving with a variety of toppings, from cheese to jams and spreads. You can also use them as a base for savory bites like mini sliders or as a side dish with soups and stews. The versatility of this homemade Ritz biscuit recipe ensures that you can use them in a variety of ways, making them a great staple for your baking repertoire.
Additionally, this homemade version of Ritz biscuits allows you to control the ingredients, so you can make them with higher quality butter or adjust the seasonings to your liking. Whether you are making a batch for a party, preparing a special treat for your family, or just craving something crunchy, these homemade Ritz biscuits will not disappoint. With just a few simple steps, you’ll have a batch of perfectly crispy, buttery crackers ready to enjoy.
This recipe calls for common pantry ingredients, such as flour, butter, and a little sugar, and is quick to prepare. With an easy to follow guide and results that taste just as good (if not better!) than the store bought variety, this Ritz biscuit recipe will become your new go to for homemade crackers.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 tablespoon sugar
- 1/4 cup cold water (you may need more, depending on the dough consistency)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. - Prepare Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, salt, and baking soda. Add the sugar and mix until combined. - Cut in Butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You want to leave small pieces of butter in the dough for flakiness. - Add Water:
Gradually add the cold water, one tablespoon at a time, mixing gently after each addition. Continue until the dough begins to come together. Be careful not to overwork the dough, as this can make the biscuits tough. - Roll Out the Dough:
Transfer the dough to a lightly floured surface. Roll it out to about 1/8-inch thickness. Using a round cookie cutter or the rim of a glass (about 2 inches in diameter), cut out circles from the dough. You can re-roll the dough scraps to make more biscuits. - Bake the Biscuits:
Place the cut-out dough circles onto the prepared baking sheet, spaced about 1 inch apart. Bake for 12-15 minutes, or until the biscuits are golden brown and crispy on the edges. - Cool and Serve:
Remove from the oven and let the Ritz biscuits cool on a wire rack for a few minutes before serving. Enjoy them as they are, or pair them with cheese, dips, or your favorite spreads.
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Ritz Biscuit Recipe
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter cold and cubed
- 1 tablespoon sugar
- 1/4 cup cold water you may need more, depending on the dough consistency
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, salt, and baking soda. Add the sugar and mix until combined.
- Cut in Butter:
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You want to leave small pieces of butter in the dough for flakiness.
- Add Water:
- Gradually add the cold water, one tablespoon at a time, mixing gently after each addition. Continue until the dough begins to come together. Be careful not to overwork the dough, as this can make the biscuits tough.
- Roll Out the Dough:
- Transfer the dough to a lightly floured surface. Roll it out to about 1/8-inch thickness. Using a round cookie cutter or the rim of a glass (about 2 inches in diameter), cut out circles from the dough. You can re-roll the dough scraps to make more biscuits.
- Bake the Biscuits:
- Place the cut-out dough circles onto the prepared baking sheet, spaced about 1 inch apart. Bake for 12-15 minutes, or until the biscuits are golden brown and crispy on the edges.
- Cool and Serve:
- Remove from the oven and let the Ritz biscuits cool on a wire rack for a few minutes before serving. Enjoy them as they are, or pair them with cheese, dips, or your favorite spreads.
Notes
- Butter Tip: Use cold butter straight from the fridge to create a flaky texture in the biscuits. The cold butter helps the dough stay light and prevents it from becoming too dense.
- Add Seasoning: If you want to mimic the flavor of the store-bought Ritz biscuits, consider adding a pinch of garlic powder or onion powder to the dry ingredients. This will add a savory depth to the flavor.
- Storage: These homemade Ritz biscuits are best stored in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
- Vary the Shapes: Feel free to use any shape you like for the biscuits, whether you use a round cutter or experiment with different cookie cutter shapes. It’s a fun way to make the biscuits unique for special occasions.
