Reuben Casserole Recipe

This Reuben casserole recipe is a delicious twist on the classic Reuben sandwich, perfect for family dinners or potlucks. Layered with tender corned beef, tangy sauerkraut, and gooey cheese, all baked together in a creamy sauce, this casserole will become a staple in your kitchen. Quick to prepare and bursting with flavor, it’s comfort food at its best!

Description

If you’re a fan of the iconic Reuben sandwich, you’ll love this Reuben casserole recipe. Combining all the beloved elements of the sandwich corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing this dish is an easy and satisfying way to enjoy these flavors in a new format.

The Inspiration Behind the Recipe

The Reuben sandwich originated in the early 20th century, believed to be created by a Jewish deli owner in New York. Traditionally, it features layers of corned beef, Swiss cheese, sauerkraut, and dressing on rye bread, grilled to perfection. Our casserole takes these ingredients and transforms them into a hearty dish that’s great for feeding a crowd.

Why You’ll Love This Casserole

Ease of Preparation: This recipe is straightforward and doesn’t require any grilling or frying. Just layer your ingredients in a baking dish, pour over the sauce, and bake!
Flavorful Comfort Food: The combination of flavors melds beautifully as the casserole bakes, creating a warm, cheesy, and savory experience.
Versatile: This dish can be served for lunch, dinner, or even as a side dish at gatherings. It’s perfect for meal prep and can easily be doubled for larger groups.
Healthier Option: Using low fat cheese and Greek yogurt instead of sour cream can help lighten the dish while keeping it delicious.

Ideal Occasions

Serve this Reuben casserole for family gatherings, Super Bowl parties, or casual dinners with friends. Pair it with a crisp green salad or some roasted vegetables for a balanced meal.

Ingredients

1 lb corned beef, chopped
2 cups sauerkraut, drained
2 cups Swiss cheese, shredded
1 cup Russian or Thousand Island dressing
1 cup Greek yogurt (or sour cream)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 loaf of rye or pumpernickel bread, cubed (optional)
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
Layer the Ingredients: In the prepared dish, layer half of the cubed bread (if using) on the bottom. Add half of the chopped corned beef, followed by half of the sauerkraut and half of the shredded Swiss cheese. Repeat these layers.
Make the Sauce: In a mixing bowl, combine the Russian or Thousand Island dressing, Greek yogurt, garlic powder, onion powder, and black pepper. Mix well.
Pour the Sauce: Pour the sauce evenly over the layered ingredients in the casserole dish.
Top with Cheese: Sprinkle any remaining Swiss cheese over the top of the casserole.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Let the casserole sit for about 10 minutes before serving. Garnish with fresh parsley, if desired.

Notes

Make Ahead Option: You can assemble the casserole a day in advance and store it in the refrigerator. Just increase the baking time by about 10 minutes if baking from cold.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations: Feel free to experiment with different types of cheese, such as Gruyère or cheddar, to personalize the flavor.