Quaker Oatmeal Raisin Cookie Recipe
Quaker Oatmeal Raisin Cookie Recipe
Table of Contents
Quaker Oatmeal Raisin Cookie Recipe:
Quaker Oatmeal Raisin Cookie recipe is a classic treat that combines the chewy texture of oats, the sweetness of raisins, and the warm, comforting flavors of cinnamon and vanilla. This recipe is a fan favorite, inspired by Quaker’s famous oatmeal raisin cookies. These soft and chewy cookies are easy to make and perfect for any occasion, from a quick snack to a delicious dessert to share with friends and family. With simple pantry staples and an easy step by step guide, you’ll have a batch of homemade oatmeal raisin cookies ready in no time.
Description:
If you’re a fan of oatmeal cookies, Quaker Oatmeal Raisin Cookie recipe are a must try. They’re soft, chewy, and filled with the perfect blend of cinnamon, oats, and raisins. This recipe takes the iconic Quaker oatmeal cookie and puts a homemade twist on it, with just the right amount of sweetness and spice to satisfy your cravings. Whether you’re baking for a special occasion, looking for a quick dessert, or simply craving something sweet, these oatmeal raisin cookies are a timeless choice that will never go out of style.
The Magic of Oats and Raisins
The combination of oats and raisins in these cookies makes them uniquely satisfying. Oats provide a hearty texture, while raisins lend a touch of natural sweetness. The raisins soak up some of the moisture during baking, softening into a burst of flavor in every bite. The spices—mainly cinnamon add an aromatic warmth that enhances the overall taste. This recipe ensures the balance between chewy and crunchy textures, making each bite a treat.
Why Quaker Oats?
Quaker Oats is a trusted brand known for its high quality oatmeal products, and using Quaker Oats in this recipe ensures that you get the best flavor and texture in your cookies. The oats provide a chewy bite, which is perfect for oatmeal cookies. When combined with other pantry essentials like butter, sugar, and flour, they create a perfect cookie dough that bakes into a golden brown masterpiece.
Customization Options
While this recipe sticks to the traditional oatmeal raisin cookie flavor, there are plenty of ways to make it your own. You can easily swap raisins for chocolate chips, dried cranberries, or even chopped nuts. For a healthier twist, try using whole wheat flour or substituting the butter with coconut oil. Add a sprinkle of sea salt on top of the cookies before baking for a unique salty sweet combination.
By following this Quaker Oatmeal Raisin Cookie recipe, you’ll be able to make a batch of irresistible cookies that your family and friends will adore. They are great for school lunches, as a dessert after dinner, or simply as a sweet snack to enjoy with a cup of tea or coffee.
Ingredients:
- 1 1/2 cups (120g) Quaker Old Fashioned Oats
- 3/4 cup (90g) all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (225g) raisins
- 1/2 cup (60g) chopped walnuts (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy.
- Add Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Mix until just combined, ensuring not to overmix.
- Stir in Oats and Raisins: Fold in the Quaker oats and raisins (and walnuts, if using). Stir gently to combine, making sure the oats and raisins are evenly distributed throughout the dough.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread slightly while baking.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown, and the centers are set. For softer cookies, bake closer to 12 minutes; for crispier cookies, bake closer to 15 minutes.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once completely cooled, enjoy your delicious Quaker Oatmeal Raisin Cookies with a glass of milk or a hot cup of tea.
Notes:
- Storage: These cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.
- Customization: Feel free to swap raisins with other dried fruits, like cranberries or currants, or even chocolate chips. If you prefer a nut free version, simply leave out the walnuts or other nuts.
- Dough Refrigeration: If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This will help the cookies retain their shape.
- Make Them Gluten Free: To make this recipe gluten free, use certified gluten free oats and substitute the all purpose flour with a gluten free flour blend.
- For Chewier Cookies: To achieve a chewier texture, reduce the baking time slightly and make sure not to over bake the cookies.
Quaker Oatmeal Raisin Cookie Recipe
Ingredients
- 1 1/2 cups 120g Quaker Old Fashioned Oats
- 3/4 cup 90g all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup 115g unsalted butter, softened
- 1/2 cup 100g granulated sugar
- 1/2 cup 100g packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups 225g raisins
- 1/2 cup 60g chopped walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy.
- Add Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture. Beat until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture. Mix until just combined, ensuring not to overmix.
- Stir in Oats and Raisins: Fold in the Quaker oats and raisins (and walnuts, if using). Stir gently to combine, making sure the oats and raisins are evenly distributed throughout the dough.
- Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space the cookies about 2 inches apart, as they will spread slightly while baking.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown, and the centers are set. For softer cookies, bake closer to 12 minutes; for crispier cookies, bake closer to 15 minutes.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once completely cooled, enjoy your delicious Quaker Oatmeal Raisin Cookies with a glass of milk or a hot cup of tea.
Notes
- Storage: These cookies can be stored in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them for up to 3 months.
- Customization: Feel free to swap raisins with other dried fruits, like cranberries or currants, or even chocolate chips. If you prefer a nut free version, simply leave out the walnuts or other nuts.
- Dough Refrigeration: If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking. This will help the cookies retain their shape.
- Make Them Gluten Free: To make this recipe gluten free, use certified gluten free oats and substitute the all purpose flour with a gluten free flour blend.
- For Chewier Cookies: To achieve a chewier texture, reduce the baking time slightly and make sure not to over bake the cookies.
