Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe

This Pumpkin Dump Cake Recipe is a delightful fall dessert made with a few simple ingredients that come together to create a moist, flavorful, and easy to make treat. Whether you’re hosting a Thanksgiving dinner or just looking to enjoy a cozy autumn dessert, this pumpkin dump cake will quickly become a favorite. With its rich pumpkin flavor, warm spices, and buttery crumble topping, it’s the perfect dessert for any occasion.

Description

Pumpkin Dump Cake recipe is an incredibly easy dessert that combines the essence of pumpkin pie with the crisp, buttery texture of a cake. This dessert is ideal for those who want to create a show stopping dish with minimal effort. Unlike traditional cakes that require you to mix ingredients and carefully prepare the batter, this recipe requires you to “dump” everything into a baking dish and let the oven work its magic.

The star of the dish is the pumpkin, which provides a rich, earthy flavor and a creamy texture that pairs wonderfully with the warm spices. The combination of cinnamon, nutmeg, and ginger fills the cake with the classic flavors of fall. The cake is topped with a golden crumble topping made from cake mix, butter, and chopped nuts. This topping crisps up beautifully during baking, creating a texture contrast to the smooth, spiced pumpkin filling.

This Pumpkin Dump Cake Recipe is not only delicious but also incredibly simple. It’s perfect for busy home bakers who don’t have the time or energy to fuss over complicated recipes but still want to impress their guests with a homemade treat. You can also make this recipe ahead of time and store it for up to a few days, making it a great option for holiday gatherings, potlucks, or any time you need a quick dessert.

The best part? No mixer is needed. This Pumpkin Dump Cake Recipe comes together with just a few basic ingredients, and with minimal effort, you can have a dessert that tastes like it took hours to make. Pumpkin puree, cake mix, and butter are the main components of the recipe, so it’s not only easy to make but also budget friendly. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, Pumpkin Dump Cake is a dessert that never disappoints.

Ingredients

1 (15 oz) can of pure pumpkin puree
1 (12 oz) can evaporated milk
3/4 cup granulated sugar
2 large eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter (1 stick), melted
1 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non stick cooking spray or butter.
Mix the Pumpkin Filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract. Whisk until smooth and well combined.
Pour the Pumpkin Mixture: Pour the pumpkin mixture evenly into the prepared baking dish.
Top with Cake Mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Do not mix the cake mix into the pumpkin just spread it out as evenly as possible.
Add Butter: Pour the melted butter evenly over the top of the cake mix. Try to cover the entire surface with the butter for a golden, crisp topping.
Add Nuts (Optional): If using, sprinkle chopped pecans or walnuts over the top of the cake.
Bake: Place the baking dish in the preheated oven and bake for 50-55 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. The pumpkin mixture will set during baking, and the top will form a delicious crumble.
Cool and Serve: Allow the pumpkin dump cake to cool for 10-15 minutes before serving. It can be served warm or at room temperature. For an extra indulgent treat, top with whipped cream or a scoop of vanilla ice cream.