Protein Cookie Recipe
Protein Cookie Recipe
Table of Contents
Protein Cookie Recipe
Looking for a healthy and delicious way to satisfy your sweet tooth while fueling your body with protein? This protein cookie recipe is just what you need. These cookies are packed with protein, fiber, and healthy fats to support your fitness goals and keep you energized throughout the day. Perfect for a post workout snack, a mid day energy boost, or even a guilt-free dessert, these cookies are simple to make and taste incredible. With ingredients like oats, protein powder, almond butter, and dark chocolate chips, these cookies are both nutritious and indulgent.
Description
If you’re on the hunt for a delicious and healthy treat, look no further than this protein cookie recipe. Whether you’re an athlete, fitness enthusiast, or just someone looking for a nutritious snack, these cookies will not disappoint. With each bite, you’ll enjoy the perfect balance of sweet and savory flavors, all while getting an added protein boost that can help you recover from workouts, curb hunger, and maintain muscle mass.
The beauty of this protein cookie recipe is its versatility. You can customize it based on your dietary preferences and ingredients on hand. For example, you can switch up the type of protein powder used (whey, plant based, or collagen), add in your favorite mix ins like nuts or dried fruits, or adjust the level of sweetness to suit your taste. The key ingredient, however, is the protein powder, which helps these cookies pack in the much needed protein for an energy packed snack.
protein cookie recipe is made with wholesome ingredients like oats, almond butter, and honey, making them a healthier alternative to store bought treats. Plus, the dark chocolate chips add just the right amount of indulgence, giving you that sweet treat without going overboard on sugar. You can also adjust the sweetness with natural sweeteners like stevia or maple syrup to keep the sugar content low.
By using almond butter, you’re adding healthy fats that will help keep you full and satisfied. The addition of oats ensures that these cookies provide fiber to support digestive health. This protein cookie recipe is easy to make, requiring just a few simple steps and minimal prep time. The result? Delicious cookies that you can enjoy guilt-free anytime.
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup almond butter (or peanut butter)
- 2 tablespoons honey (or maple syrup for vegan option)
- 1/4 cup dark chocolate chips
- 1/4 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: 1/4 cup chopped nuts (e.g., almonds, walnuts) or dried fruit
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, baking soda, and salt. Stir well to ensure even distribution of the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey, almond milk, and vanilla extract. If the almond butter is too thick, you can microwave it for a few seconds to make it easier to mix.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until everything is well combined. The dough should be thick but slightly sticky.
- Add Chocolate Chips and Optional Ingredients: Gently fold in the dark chocolate chips, and any optional add-ins like chopped nuts or dried fruit.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to help them bake evenly.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and a toothpick comes out clean when inserted into the center.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: These protein cookies are best enjoyed once cooled but can be stored in an airtight container for up to a week for a quick snack whenever you need it.
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Protein Cookie Recipe
Ingredients
- 1 cup rolled oats
- 1/2 cup vanilla protein powder whey or plant-based
- 1/4 cup almond butter or peanut butter
- 2 tablespoons honey or maple syrup for vegan option
- 1/4 cup dark chocolate chips
- 1/4 cup unsweetened almond milk or any milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: 1/4 cup chopped nuts e.g., almonds, walnuts or dried fruit
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, baking soda, and salt. Stir well to ensure even distribution of the dry ingredients.
- Combine Wet Ingredients: In a separate bowl, whisk together the almond butter, honey, almond milk, and vanilla extract. If the almond butter is too thick, you can microwave it for a few seconds to make it easier to mix.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until everything is well combined. The dough should be thick but slightly sticky.
- Add Chocolate Chips and Optional Ingredients: Gently fold in the dark chocolate chips, and any optional add-ins like chopped nuts or dried fruit.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon to help them bake evenly.
- Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and a toothpick comes out clean when inserted into the center.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: These protein cookies are best enjoyed once cooled but can be stored in an airtight container for up to a week for a quick snack whenever you need it.
Notes
- Protein Powder: You can choose any type of protein powder that suits your dietary preferences. Whey protein is the most common, but if you’re vegan or lactose intolerant, plant-based protein powder works just as well.
- Sweetness: The honey adds a natural sweetness, but feel free to adjust the amount depending on your preference. If you’re using a protein powder that’s already sweetened, you may want to reduce the honey.
- Texture Adjustments: If you prefer a chewier cookie, you can add a tablespoon of ground flax seeds or chia seeds to the dough for extra moisture and texture.
- Storage: These cookies keep well in an airtight container for up to a week. They can also be frozen for longer storage, making them perfect for meal prep.
