Protein Cookie Dough Recipe
Protein Cookie Dough Recipe
Table of Contents
Protein Cookie Dough Recipe
Looking for a delicious, healthy treat that you can indulge in without the guilt? Try this Protein Cookie Dough Recipe. It’s easy to make, packed with protein, and perfect for satisfying your sweet tooth. Whether you’re craving a late night snack, need a pre or post workout boost, or simply want a healthier dessert option, this protein cookie dough fits the bill. No baking required, and it’s customizable to your taste preferences.
Description
Are you a cookie dough lover but want a healthier alternative? This Protein Cookie Dough Recipe is the answer to your cravings. Packed with protein and made with wholesome ingredients, this edible cookie dough is not only delicious but also nutritious. Perfect for fitness enthusiasts, busy professionals, or anyone who loves a quick, healthy snack, this recipe is sure to become a go to treat.
Making protein cookie dough recipe is incredibly simple and requires no baking. Whether you’re using it as a snack, a topping for your yogurt, or as a healthy dessert, this recipe offers the perfect balance of flavor and nutrition.
Protein cookie dough recipe is a great way to get your protein fix while still enjoying the taste and texture of raw cookie dough. It’s rich in protein thanks to the inclusion of protein powder and other high protein ingredients like nut butter, making it an ideal choice for muscle recovery after a workout or as part of a healthy, balanced diet.
This recipe allows for plenty of customization feel free to swap out different protein powders, sweeteners, or mix ins to match your flavor preferences or dietary needs. You can even enjoy it as a vegan option by using plant based protein powder and substituting the honey with maple syrup or agave nectar.
The best part is that you don’t need to turn on the oven. This no bake protein cookie dough is ready to eat in just a few minutes. So whether you’re craving a sweet snack or need something to help fuel your day, this cookie dough recipe has you covered.
Ingredients
- 1 cup rolled oats (or oat flour)
- 1 scoop vanilla protein powder (choose your preferred flavor)
- 3 tablespoons peanut butter (or almond butter)
- 2 tablespoons honey or maple syrup (for sweetness)
- 1/4 teaspoon vanilla extract
- 1/4 cup milk (dairy or non dairy)
- 1/4 cup dark chocolate chips (optional for added sweetness)
- A pinch of salt (optional, but enhances flavor)
Instructions
- Prepare Your Ingredients: In a mixing bowl, combine the rolled oats (or oat flour) and protein powder. Stir to combine these dry ingredients well.
- Add Wet Ingredients: In a separate bowl, add the peanut butter, honey (or maple syrup), vanilla extract, and milk. Stir everything together until smooth.
- Combine Wet and Dry Ingredients: Slowly add the wet mixture to the dry ingredients, stirring continuously until everything is well incorporated. If the dough is too dry, add a little more milk, one tablespoon at a time, until it reaches your desired consistency.
- Add Mix-ins: Fold in the dark chocolate chips or other mix ins like dried fruit or nuts (optional). This step is entirely up to you get creative with flavors.
- Taste and Adjust: Taste the dough, and if you’d like it sweeter, add a little extra honey or maple syrup. You can also add more protein powder if you want a more protein packed dough.
- Serve or Store: Once everything is mixed together, you can either eat it right away or refrigerate it for a firmer texture. To serve, scoop out 1-tablespoon portions and enjoy!
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Protein Cookie Dough Recipe
Ingredients
- 1 cup rolled oats or oat flour
- 1 scoop vanilla protein powder choose your preferred flavor
- 3 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup for sweetness
- 1/4 teaspoon vanilla extract
- 1/4 cup milk dairy or non-dairy
- 1/4 cup dark chocolate chips optional for added sweetness
- A pinch of salt optional, but enhances flavor
Instructions
- Prepare Your Ingredients: In a mixing bowl, combine the rolled oats (or oat flour) and protein powder. Stir to combine these dry ingredients well.
- Add Wet Ingredients: In a separate bowl, add the peanut butter, honey (or maple syrup), vanilla extract, and milk. Stir everything together until smooth.
- Combine Wet and Dry Ingredients: Slowly add the wet mixture to the dry ingredients, stirring continuously until everything is well incorporated. If the dough is too dry, add a little more milk, one tablespoon at a time, until it reaches your desired consistency.
- Add Mix-ins: Fold in the dark chocolate chips or other mix-ins like dried fruit or nuts (optional). This step is entirely up to you get creative with flavors!
- Taste and Adjust: Taste the dough, and if you’d like it sweeter, add a little extra honey or maple syrup. You can also add more protein powder if you want a more protein-packed dough.
- Serve or Store: Once everything is mixed together, you can either eat it right away or refrigerate it for a firmer texture. To serve, scoop out 1-tablespoon portions and enjoy!
Notes
- Consistency: Depending on the protein powder you use, the texture of your dough may vary. If the dough is too crumbly, add a little more milk until you achieve a dough like consistency.
- Storage: Store the cookie dough in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 2 months.
- Protein Powder: This recipe works best with a vanilla flavored protein powder, but you can experiment with chocolate or other flavors. Just remember to adjust the sweetness if using a different flavor.
- Vegan Option: For a vegan friendly version, swap the protein powder for a plant-based variety and use maple syrup or agave nectar in place of honey.
