Potato Chip Cookie Recipe

Looking for a unique and delicious cookie that combines the perfect balance of sweet and salty? This potato chip cookie recipe is a must try.These cookies are made with crushed potato chips that add a delightful crunch and a savory twist to the traditional cookie. The result is a one of a kind treat that will leave everyone asking for the recipe. Whether you’re hosting a party, preparing a special treat for your family, or looking to try something new, these potato chip cookies are sure to become a favorite.

Description

If you’re someone who loves mixing sweet and salty flavors, the potato chip cookie recipe will quickly become your go to dessert. The combination of buttery dough with the crispy texture and saltiness from the potato chips creates an irresistible flavor that’s both familiar and totally new. This Potato Chip Cookie Recipe takes the classic chocolate chip cookie and gives it an exciting makeover with a twist adding salty potato chips directly into the dough.

The great thing about this potato chip cookie recipe is how easy it is to make, yet it offers a unique taste experience. The chips are crushed into small pieces, which not only provide texture but also lend a salty flavor that complements the sweetness of the dough. The result is a perfect harmony of flavors in every bite. While the concept of adding potato chips into baked goods might seem unusual, it’s actually a fun way to experiment with flavors and take your cookie game to the next level.

These Potato Chip Cookie Recipe is a perfect snack for any occasion, whether you’re hosting a movie night, preparing a treat for your kids, or simply indulging in a sweet craving. They also make for a creative and impressive gift idea, especially when placed in a jar or a decorated tin. The combination of salty chips and the sweet cookie dough will leave everyone wanting more, making them an unforgettable treat.

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crushed potato chips (preferably ridged for extra crunch)
1/2 cup chocolate chips (optional, for extra sweetness)

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure the cookies bake evenly and don’t stick.
Prepare the Dough:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. This should take about 2-3 minutes. Add in the egg and vanilla extract, beating until the mixture is fully combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the all purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
Add the Potato Chips:
Gently fold the crushed potato chips into the dough. You want to make sure the chips are evenly distributed but still maintain their texture. If you’re using chocolate chips, now is the time to fold them into the dough as well.
Shape the Cookies:
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread slightly while baking.
Bake:
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown. The centers should still look slightly soft, as they will continue to cook on the hot baking sheet once removed from the oven.
Cool:
Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This will allow the cookies to firm up and retain their shape.
Enjoy:
Serve your freshly baked potato chip cookies with a glass of milk, or enjoy them as an afternoon snack with coffee or tea. These cookies are perfect for sharing, so make sure to keep a batch on hand for whenever you need a tasty treat.