Pork Cutlets Recipe
Pork Cutlets Recipe
Table of Contents
Pork Cutlets Recipe
This pork cutlets recipe offers an easy to make, crispy, and flavorful dish that combines tender pork with a golden brown, crispy crust. Perfect for a quick weeknight dinner or a special occasion, these pork cutlets are coated in seasoned breadcrumbs and pan fried to perfection. With minimal prep time and simple ingredients, this recipe will become a family favorite.
Description
Pork cutlets recipe are a delicious and versatile meal that can be served in various ways. Whether you’re looking for a quick dinner after a busy day or preparing a dish for a dinner party, this pork cutlets recipe is the perfect solution. The cutlets are made with boneless pork chops, which are seasoned, breaded, and then fried in a skillet for that mouth watering, crispy crust.
The key to making perfect pork cutlets lies in properly tenderizing the meat. This ensures a soft, juicy interior, while the breading forms a golden crust, providing a delightful contrast in textures. The flavors are enhanced by the seasoning, which includes a blend of garlic powder, onion powder, and paprika. For the breading, we use panko breadcrumbs, which result in a lighter and crunchier texture than traditional breadcrumbs.
One of the benefits of this pork cutlets recipe is how adaptable it is to different diets and preferences. You can serve the cutlets with a wide variety of sides, including mashed potatoes, steamed vegetables, or even a fresh salad. For those looking for a more indulgent dish, pairing these pork cutlets with gravy or a rich sauce can elevate the meal even further.
This dish is also a great option for meal prep, as the pork cutlets can be made in advance and reheated without losing their crispiness. You can even experiment with different seasonings or dipping sauces to give the dish your personal touch. For a healthier version, you can opt for baking the pork cutlets in the oven instead of frying them, though the texture will differ slightly.
Ingredients
- 4 boneless pork chops (about 1/2-inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (or vegetable oil for frying)
- Lemon wedges (for serving, optional)
Instructions
- Prepare the Pork Chops:
Begin by tenderizing the pork chops. Place them between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch. This helps the pork cook evenly and ensures a tender texture. - Season the Pork Chops:
Season both sides of each pork chop with salt, pepper, garlic powder, onion powder, and paprika. The seasoning should be evenly distributed to bring out the flavor of the meat. - Bread the Pork Chops:
Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the panko breadcrumbs with a pinch of salt and pepper.
Dip each pork chop into the flour, coating both sides. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat the pork chop in the panko breadcrumbs, pressing gently to ensure an even, crispy coating. - Fry the Pork Cutlets:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the pan. Fry for 3-4 minutes on each side or until the pork is golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C) for safe consumption. - Serve:
Transfer the cooked pork cutlets to a paper towel-lined plate to drain excess oil. Serve hot with a squeeze of lemon juice for extra flavor, and your favorite side dishes.
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Pork Cutlets Recipe
Ingredients
- 4 boneless pork chops about 1/2-inch thick
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil for frying
- Lemon wedges for serving, optional
Instructions
- Prepare the Pork Chops:
- Begin by tenderizing the pork chops. Place them between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even thickness of about 1/2 inch. This helps the pork cook evenly and ensures a tender texture.
- Season the Pork Chops:
- Season both sides of each pork chop with salt, pepper, garlic powder, onion powder, and paprika. The seasoning should be evenly distributed to bring out the flavor of the meat.
- Bread the Pork Chops:
- Set up a breading station with three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the panko breadcrumbs with a pinch of salt and pepper.
- Dip each pork chop into the flour, coating both sides. Next, dip it into the beaten eggs, allowing any excess egg to drip off. Finally, coat the pork chop in the panko breadcrumbs, pressing gently to ensure an even, crispy coating.
- Fry the Pork Cutlets:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the pan. Fry for 3-4 minutes on each side or until the pork is golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C) for safe consumption.
- Serve:
- Transfer the cooked pork cutlets to a paper towel-lined plate to drain excess oil. Serve hot with a squeeze of lemon juice for extra flavor, and your favorite side dishes.
Notes
- Tenderizing the Meat: If you don’t have a meat mallet, you can use a rolling pin or the bottom of a heavy pan to gently pound the pork chops. This step is essential for achieving tender, juicy pork cutlets.
- Baking Option: For a healthier option, preheat the oven to 400°F (200°C). Place the breaded pork cutlets on a baking sheet lined with parchment paper and bake for 20-25 minutes, flipping halfway through, until golden and cooked through.
- Serving Suggestions: Serve the pork cutlets with mashed potatoes, a side salad, or roasted vegetables for a well-rounded meal. For added richness, drizzle with your favorite gravy or sauce.
