Pink Sauce Pasta Recipe
Pink Sauce Pasta Recipe
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Pink Sauce Pasta Recipe
Indulge in a creamy, tangy, and flavorful Pink Sauce Pasta that blends the richness of tomato sauce and cream to create a smooth, luscious sauce. This recipe is perfect for any pasta lover looking for a satisfying meal that’s quick, easy, and full of flavor. Whether you’re cooking for a family dinner, a special occasion, or a weeknight meal, this recipe for Pink Sauce Pasta is sure to impress.
Description
Pink Sauce Pasta Recipe is a delightful fusion of two classic sauces the tangy tomato sauce and the smooth, velvety cream sauce. The combination of these two ingredients creates a beautiful pink hued sauce that is both comforting and flavorful. This pasta dish is a crowd pleaser, loved for its creamy texture, vibrant color, and the perfect balance of savory, sweet, and tangy flavors.
This recipe uses a basic pasta like penne, spaghetti, or fettuccine, but you can experiment with different types of pasta. The pink sauce is made by combining rich heavy cream with fresh tomatoes or a pre made tomato sauce, garlic, and a touch of butter for added richness. The cream helps to mellow out the acidity of the tomatoes, creating a luscious sauce that coats each pasta strand perfectly.
Perfect for beginners, this pink sauce pasta recipe is straightforward to make with just a few common ingredients. It’s an ideal dish for both a casual family dinner and a romantic date night. The combination of creamy and tangy notes is sure to delight your taste buds, and it’s easy to customize by adding extra ingredients like grilled chicken, mushrooms, spinach, or even bacon.
Whether you’re a home cook looking for a new go to recipe or someone who loves Italian inspired meals, this Pink Sauce Pasta is a recipe worth bookmarking. It’s quick to make (about 30 minutes), versatile, and guaranteed to become a favorite in your kitchen.
Ingredients
- 12 oz (340g) pasta (penne, fettuccine, spaghetti, or your preferred type)
- 2 tbsp olive oil
- 1/2 cup onion, finely chopped
- 3 garlic cloves, minced
- 1 (14 oz) can crushed tomatoes or 2 medium fresh tomatoes, finely chopped
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 tsp red pepper flakes (optional, for heat)
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (typically around 8-10 minutes). Drain and set aside, reserving 1/2 cup of pasta water for later.
- Prepare the Pink Sauce: While the pasta is cooking, heat olive oil over medium heat in a large skillet. Add the chopped onion and sauté for about 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Add Tomatoes: Stir in the crushed tomatoes (or fresh tomatoes if using). Season with salt, pepper, and red pepper flakes (if using). Let the mixture simmer for about 5 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
- Incorporate Cream and Butter: Lower the heat and stir in the heavy cream and butter. Allow the sauce to simmer gently for another 3-4 minutes, stirring frequently until the sauce becomes rich, creamy, and fully combined. If the sauce gets too thick, you can add a little of the reserved pasta water to adjust the consistency.
- Toss the Pasta: Add the cooked pasta to the skillet with the pink sauce, tossing well to coat every strand with the sauce. Stir in the Parmesan cheese until it melts into the sauce, adding a touch of umami flavor.
- Serve: Divide the pasta into serving bowls. Garnish with freshly chopped basil or parsley, and a sprinkle of extra Parmesan cheese, if desired. Serve hot and enjoy!
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Pink Sauce Pasta Recipe
Ingredients
- 12 oz 340g pasta (penne, fettuccine, spaghetti, or your preferred type)
- 2 tbsp olive oil
- 1/2 cup onion finely chopped
- 3 garlic cloves minced
- 1 14 oz can crushed tomatoes or 2 medium fresh tomatoes, finely chopped
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 tsp red pepper flakes optional, for heat
- Fresh basil or parsley chopped (for garnish)
Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (typically around 8-10 minutes). Drain and set aside, reserving 1/2 cup of pasta water for later.
- Prepare the Pink Sauce: While the pasta is cooking, heat olive oil over medium heat in a large skillet. Add the chopped onion and sauté for about 3-4 minutes, or until softened and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
- Add Tomatoes: Stir in the crushed tomatoes (or fresh tomatoes if using). Season with salt, pepper, and red pepper flakes (if using). Let the mixture simmer for about 5 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
- Incorporate Cream and Butter: Lower the heat and stir in the heavy cream and butter. Allow the sauce to simmer gently for another 3-4 minutes, stirring frequently until the sauce becomes rich, creamy, and fully combined. If the sauce gets too thick, you can add a little of the reserved pasta water to adjust the consistency.
- Toss the Pasta: Add the cooked pasta to the skillet with the pink sauce, tossing well to coat every strand with the sauce. Stir in the Parmesan cheese until it melts into the sauce, adding a touch of umami flavor.
- Serve: Divide the pasta into serving bowls. Garnish with freshly chopped basil or parsley, and a sprinkle of extra Parmesan cheese, if desired. Serve hot and enjoy!
Notes
- Vegan or Dairy-Free Version: To make this recipe vegan, substitute the heavy cream with coconut cream or any non dairy cream. You can also use plant based butter and skip the Parmesan cheese or replace it with vegan cheese.
- Protein Additions: You can easily add grilled chicken, shrimp, or bacon to this dish for an extra boost of protein. Simply cook the protein separately and stir it into the pasta at the end.
- Spicy Kick: If you like a little heat, increase the amount of red pepper flakes, or add a pinch of cayenne pepper to the sauce for an extra zing.
- Herbs and Flavor Variations: Fresh basil is the classic herb for garnishing, but you can also try oregano, thyme, or a sprinkle of Italian seasoning. For a richer flavor, a splash of white wine can be added after sautéing the garlic and onions.
- Choosing Pasta: Penne or fettuccine work best with pink sauce because they hold onto the creamy sauce well. However, you can use any pasta shape you prefer, such as spaghetti or farfalle.
