Pickled Eggs Recipe
Pickled Eggs Recipe
Table of Contents
Pickled Eggs Recipe
This classic pickled eggs recipe is the perfect balance of tangy, savory, and spicy flavors. Whether you’re looking to make a great snack, party appetizer, or unique addition to your charcuterie board, these pickled eggs are easy to make and require minimal ingredients. With a simple process, you’ll have delicious, homemade pickled eggs that everyone will love.
Description
Pickled Eggs Recipe is a timeless snack that has been enjoyed for generations. Their unique flavor profile comes from soaking boiled eggs in a mixture of vinegar, water, spices, and seasonings, resulting in a tangy, flavorful, and satisfying treat. The brine helps to preserve the eggs while enhancing their taste with a subtle heat and richness.
The process of making pickled eggs is relatively simple. First, hard boil eggs until fully cooked, then peel them carefully. Next, the eggs are placed in a jar or container, and the pickling brine, made from vinegar, water, salt, and spices, is poured over them. You can choose to add additional seasonings like garlic, onion, and peppercorns to elevate the flavor further. After sealing the jar, the eggs need time to marinate in the refrigerator. The longer they sit, the more flavorful they become.
Pickled Eggs Recipe is not only an ideal snack, but they can also be served as an appetizer, added to salads, or enjoyed alongside meats and cheeses. The brine mixture can also be customized with your favorite spices, from dill and mustard seeds to red pepper flakes, depending on your flavor preferences.
In addition to their tangy, spicy flavor, Pickled Eggs Recipe have some notable health benefits. They are high in protein and packed with essential vitamins like B12, vitamin D, and iron. While the pickling process does add sodium, pickled eggs can still fit into a balanced diet when enjoyed in moderation.
This Pickled Eggs Recipe offers versatility, allowing you to adjust the ingredients based on your personal taste. You can add a touch of sugar for sweetness or use different types of vinegar for varying levels of acidity. And for those who love a kick, you can add hot peppers to the brine for a spicy version of pickled eggs that will definitely get attention at your next gathering.
The process of making these eggs is not only easy but also provides a great way to make your eggs last longer in the fridge. Pickled Eggs Recipe can stay fresh for several weeks, making them perfect for meal prep or for stocking up on snacks that are ready to go whenever hunger strikes. They’re also an excellent option for gatherings or potlucks, where guests will enjoy the tangy and bold flavors that these eggs bring to the table.
If you’re in search of a delicious, simple, and memorable recipe to impress your guests, this pickled eggs recipe will surely become a staple in your kitchen.
Ingredients
- 12 large eggs
- 1 ½ cups white vinegar
- ½ cup water
- 1 tablespoon salt
- 1 tablespoon sugar (optional)
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 garlic clove, smashed
- 1 small onion, sliced
- 2-3 dried chili peppers (optional, for extra heat)
- 1 bay leaf (optional)
- 1 teaspoon dill seeds (optional, for extra flavor)
Instructions
- Boil the eggs: Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium high heat, then reduce the heat to low and simmer for 10-12 minutes to hard boil them. Once done, remove the eggs from the boiling water and transfer them to an ice bath or cold water to cool.
- Peel the eggs: After the eggs have cooled, carefully peel them. Set them aside.
- Prepare the brine: In a medium saucepan, combine the vinegar, water, salt, and sugar (if using). Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar and salt. Add the mustard seeds, black peppercorns, garlic, onion slices, chili peppers, bay leaf, and dill seeds (if using). Let the brine simmer for 3-4 minutes to release the flavors of the spices.
- Pack the jar: Place the peeled eggs into a clean glass jar or container. Pour the brine mixture over the eggs, making sure the eggs are completely submerged in the liquid.
- Seal and refrigerate: Seal the jar tightly with a lid and refrigerate. For the best flavor, allow the eggs to pickle for at least 24 hours, although 2-3 days will provide even more intense flavor. The eggs can be stored in the refrigerator for up to 3 weeks.
- Serve and enjoy: Once the eggs have fully marinated, they’re ready to be served; Enjoy them as a snack, appetizer, or addition to salads.
Notes
- Flavor variations: Feel free to adjust the spices to your liking. Adding more chili peppers will increase the heat, while extra dill seeds will give it a more herbaceous flavor. You can even experiment with different types of vinegar such as apple cider vinegar or red wine vinegar for a slight variation in taste.
- Storage: Pickled eggs can be stored in the refrigerator for up to 3 weeks. Make sure they stay fully submerged in the brine to maintain their flavor and freshness.
- Make ahead: This recipe is great for making in advance. The eggs improve in flavor over time, so you can prepare them ahead of a party or special event.
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Pickled Eggs Recipe
Ingredients
- 12 large eggs
- 1 ½ cups white vinegar
- ½ cup water
- 1 tablespoon salt
- 1 tablespoon sugar optional
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 garlic clove smashed
- 1 small onion sliced
- 2-3 dried chili peppers optional, for extra heat
- 1 bay leaf optional
- 1 teaspoon dill seeds optional, for extra flavor
Instructions
- Boil the eggs: Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium high heat, then reduce the heat to low and simmer for 10-12 minutes to hard boil them. Once done, remove the eggs from the boiling water and transfer them to an ice bath or cold water to cool.
- Peel the eggs: After the eggs have cooled, carefully peel them. Set them aside.
- Prepare the brine: In a medium saucepan, combine the vinegar, water, salt, and sugar (if using). Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar and salt. Add the mustard seeds, black peppercorns, garlic, onion slices, chili peppers, bay leaf, and dill seeds (if using). Let the brine simmer for 3-4 minutes to release the flavors of the spices.
- Pack the jar: Place the peeled eggs into a clean glass jar or container. Pour the brine mixture over the eggs, making sure the eggs are completely submerged in the liquid.
- Seal and refrigerate: Seal the jar tightly with a lid and refrigerate. For the best flavor, allow the eggs to pickle for at least 24 hours, although 2-3 days will provide even more intense flavor. The eggs can be stored in the refrigerator for up to 3 weeks.
- Serve and enjoy: Once the eggs have fully marinated, they’re ready to be served! Enjoy them as a snack, appetizer, or addition to salads.
Notes
- Flavor variations: Feel free to adjust the spices to your liking. Adding more chili peppers will increase the heat, while extra dill seeds will give it a more herbaceous flavor. You can even experiment with different types of vinegar such as apple cider vinegar or red wine vinegar for a slight variation in taste.
- Storage: Pickled eggs can be stored in the refrigerator for up to 3 weeks. Make sure they stay fully submerged in the brine to maintain their flavor and freshness.
- Make ahead: This recipe is great for making in advance. The eggs improve in flavor over time, so you can prepare them ahead of a party or special event.
