Philadelphia Cheesecake Recipe
Philadelphia Cheesecake Recipe
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Philadelphia Cheesecake Recipe
This Philadelphia Cheesecake recipe is a creamy, decadent dessert that’s perfect for any occasion. With its silky texture and rich flavor, it’s a crowd pleaser that’s sure to impress. Made with the classic Philadelphia cream cheese, this Philadelphia Cheesecake Recipe offers the perfect balance of sweetness and tang. Whether you’re a seasoned baker or a beginner, this easy to follow recipe will guide you through every step to make the perfect cheesecake.
Description
When it comes to creamy, indulgent desserts, nothing beats a classic Philadelphia Cheesecake. This recipe uses Philadelphia cream cheese, which is known for its smooth texture and tangy flavor. The result is a cheesecake with a melt in your mouth consistency that has just the right amount of sweetness.
The beauty of this Philadelphia Cheesecake Recipe lies in its simplicity. It requires only a handful of ingredients, yet the flavors come together to create an unforgettable treat. The crust is made with digestive biscuits, providing a nice crunch that complements the creamy filling. The filling itself is a mixture of Philadelphia cream cheese, sugar, eggs, and vanilla, which is baked to perfection and set to create the perfect texture.
Philadelphia cream cheese has long been associated with making the best cheesecakes. Its smooth consistency and creamy taste make it a must have for cheesecake lovers. This cheesecake recipe is versatile enough to add your favorite toppings, from fresh berries to a drizzle of caramel, but it’s just as delightful on its own.
This Philadelphia Cheesecake Recipe is not only easy to make, but it also saves you time by using a simple baking method that doesn’t require water baths. Whether you’re preparing it for a holiday gathering, a special occasion, or just as a sweet treat to enjoy, this Philadelphia Cheesecake will be a hit with friends and family.
Let’s take a closer look at the ingredients, preparation process, and helpful tips for making the best cheesecake.
Ingredients
- 1 1/2 cups (150g) graham cracker or digestive biscuit crumbs
- 1/4 cup (50g) melted butter
- 4 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup (120ml) sour cream
- 2 tbsp all-purpose flour
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs with the melted butter until evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for about 10 minutes or until slightly golden. Remove from the oven and allow to cool.
- Prepare the Filling:
- In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth using an electric mixer on medium speed.
- Add sugar and vanilla extract, continuing to beat until combined.
- Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in sour cream and flour, beating until smooth and creamy.
- Pour the cheesecake mixture into the cooled crust.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 50-55 minutes, or until the edges are set but the center is slightly wobbly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Cool and Chill:
- Once the cheesecake has cooled, remove it from the oven and allow it to cool at room temperature for about 30 minutes.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully.
- Serve:
- Before serving, top the cheesecake with your favorite toppings such as fresh berries, whipped cream, or chocolate ganache.
- Slice and enjoy the creamy, delicious Philadelphia cheesecake.
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Philadelphia Cheesecake Recipe
Ingredients
- 1 1/2 cups 150g graham cracker or digestive biscuit crumbs
- 1/4 cup 50g melted butter
- 4 packages 8 oz each Philadelphia cream cheese, softened
- 1 cup 200g granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup 120ml sour cream
- 2 tbsp all-purpose flour
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs with the melted butter until evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even layer.
- Bake the crust for about 10 minutes or until slightly golden. Remove from the oven and allow to cool.
- Prepare the Filling:
- In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth using an electric mixer on medium speed.
- Add sugar and vanilla extract, continuing to beat until combined.
- Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in sour cream and flour, beating until smooth and creamy.
- Pour the cheesecake mixture into the cooled crust.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake for 50-55 minutes, or until the edges are set but the center is slightly wobbly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Cool and Chill:
- Once the cheesecake has cooled, remove it from the oven and allow it to cool at room temperature for about 30 minutes.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully.
- Serve:
- Before serving, top the cheesecake with your favorite toppings such as fresh berries, whipped cream, or chocolate ganache.
- Slice and enjoy the creamy, delicious Philadelphia cheesecake!
Notes
- Ensure that the Philadelphia cream cheese is softened to room temperature before mixing, as this helps achieve a smooth and creamy filling.
- If you prefer a thicker crust, you can add more graham cracker crumbs or increase the amount of butter.
- For a flavorful twist, consider adding a tablespoon of lemon zest to the filling for a slight citrus kick.
- The cheesecake can be frozen for up to 3 months, making it perfect for make ahead occasions. Let it thaw in the refrigerator for a few hours before serving.
