Pecan Tassies Recipe
Pecan Tassies Recipe
Table of Contents
Pecan Tassies Recipe
This Pecan Tassies recipe is a must try for anyone who loves a delicious, bite sized dessert. These little pecan pies are perfect for the holidays, parties, or anytime you want a sweet treat. A buttery, flaky crust is filled with a rich, sweet filling made with chopped pecans, brown sugar, and a hint of vanilla. These pecan tassies are simple to make but taste absolutely incredible. Each bite is a delightful combination of a melt in your mouth crust and a chewy, nutty center. They are perfect for sharing, as they are small, portable, and incredibly flavorful.
Description
Pecan Tassies Recipe is miniature pecan pies that deliver all the delicious flavors of the classic Southern dessert in a smaller, more convenient size. These bite sized treats are a great way to satisfy your sweet tooth without the need for a whole pie. Whether you’re serving them at a holiday gathering, a family get together, or just enjoying them as a snack, pecan tassies recipe is always a hit.
The key to a perfect pecan tassie lies in the crust. It needs to be flaky and buttery, providing the perfect contrast to the rich and sweet filling inside. The filling is a combination of brown sugar, eggs, vanilla extract, and chopped pecans. The pecans add a delightful crunch and nutty flavor to every bite, making these tassies truly irresistible.
What’s great about pecan tassies is how easy they are to make. The dough comes together quickly and can be pressed into mini muffin tins, making the shaping process a breeze. The filling is just as simple to prepare, requiring only a few ingredients that you likely already have in your pantry. Once baked, the tassies are golden brown, with a slightly crispy outer layer and a gooey, flavorful center.
Pecan Tassies Recipe is perfect for the holiday season, especially when you’re in need of a dessert that’s both festive and easy to serve. They’re small enough to be popped into a bite, making them a great option for cookie trays, gift baskets, or even as a topping for ice cream. They’re versatile and work well for Thanksgiving, Christmas, and New Year’s celebrations.
While these little pecan pies are simple to prepare, they look like they took hours to make, making them perfect for impressing guests. They also store well, so you can prepare them ahead of time and keep them fresh for days. The sweet and nutty flavor of the pecans combined with the delicate crust makes for a dessert that will have everyone coming back for seconds.
Whether you are a seasoned baker or a beginner in the kitchen, this pecan tassies recipe is sure to please. With its easy steps, minimal ingredients, and delicious result, it’s a dessert that’s bound to become a favorite in your home. Plus, with its small size, it’s a great option for portion control if you’re looking for a lighter dessert that still delivers big flavor.
Ingredients
For the crust
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
For the filling
- 1 cup chopped pecans
- 2 large eggs
- 1/2 cup light brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners for easy removal of the tassies after baking.
- Make the crust: In a medium bowl, combine the flour, butter, cream cheese, sugar, and vanilla extract. Using a pastry cutter or your hands, work the ingredients together until a soft dough forms. Divide the dough into 24 equal pieces and press each piece into the bottom and sides of the mini muffin cups.
- Prepare the filling: In a separate bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt. Stir in the chopped pecans.
- Assemble the tassies: Spoon a generous amount of the pecan filling into each muffin cup over the crust. Be careful not to overfill, as the filling will puff up slightly while baking.
- Bake the tassies: Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown. The tops should be slightly puffed, and the filling will be bubbling.
- Cool and serve: Remove the pecan tassies from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy.
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Pecan Tassies Recipe
Ingredients
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 2 oz cream cheese softened
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- For the filling:
- 1 cup chopped pecans
- 2 large eggs
- 1/2 cup light brown sugar packed
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners for easy removal of the tassies after baking.
- Make the crust: In a medium bowl, combine the flour, butter, cream cheese, sugar, and vanilla extract. Using a pastry cutter or your hands, work the ingredients together until a soft dough forms. Divide the dough into 24 equal pieces and press each piece into the bottom and sides of the mini muffin cups.
- Prepare the filling: In a separate bowl, whisk together the eggs, brown sugar, melted butter, vanilla extract, and salt. Stir in the chopped pecans.
- Assemble the tassies: Spoon a generous amount of the pecan filling into each muffin cup over the crust. Be careful not to overfill, as the filling will puff up slightly while baking.
- Bake the tassies: Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown. The tops should be slightly puffed, and the filling will be bubbling.
- Cool and serve: Remove the pecan tassies from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!
Notes
- Variations: You can customize the filling by adding chocolate chips or a drizzle of caramel on top before baking. For a deeper flavor, consider using dark brown sugar instead of light brown sugar.
- Storage: Pecan tassies can be stored in an airtight container at room temperature for up to 4 days. You can also freeze them for up to 2 months. To reheat, simply warm them in the oven for a few minutes.
- Tip: If you don’t have a mini muffin tin, you can also use a regular muffin tin, but adjust the baking time accordingly. Larger tassies will take longer to cook through.
