Pecan Sandies Recipe
Pecan Sandies Recipe
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Pecan Sandies Recipe
Pecan Sandies are a delightful, buttery shortbread cookie packed with crunchy pecans. This simple and easy to make recipe creates melt in your mouth cookies that are perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, these cookies will hit the spot. With a delicate, crumbly texture and a rich flavor, this Pecan Sandies recipe will become a staple in your baking collection.
Description
If you’re a fan of shortbread cookies, then Pecan Sandies Recipe is sure to become your new favorite treat. This delicious recipe combines the buttery, melt in your mouth texture of shortbread with the crunch and richness of toasted pecans. Known for their crumbly texture, these cookies are perfectly sweet but not overly rich, making them an ideal snack with tea or coffee.
Pecan Sandies Recipe have their origins in the Southern United States, where pecans are abundant. This recipe showcases the natural flavors of the nuts, using them as the main feature in each bite. Toasting the pecans brings out their deep, earthy flavor, and when combined with the smooth butter and subtle sweetness of the shortbread, it’s a match made in heaven.
What makes this pecan sandies recipe stand out is the simplicity and ease of preparation. You don’t need any fancy equipment or techniques to make these cookies. Whether you’re an experienced baker or a beginner in the kitchen, you’ll find that this recipe is straightforward and enjoyable to make.
The dough comes together quickly with a few staple ingredients: butter, flour, sugar, and, of course, pecans. The key is to handle the dough gently to keep the texture light and crumbly. Once you’ve mixed the dough and shaped it into little rounds, the cookies are baked to a golden perfection. The result is a soft, buttery center with a crisp edge that practically melts in your mouth.
Whether you’re baking for the holidays, a special celebration, or just to satisfy a sweet tooth, these Pecan Sandies Recipe is guaranteed to impress. Their simplicity makes them versatile, and they are easy to store for later enjoyment. Whether you enjoy them with a glass of milk or a cup of tea, these cookies will always be a hit. With a rich nutty flavor and buttery texture, they are the perfect treat to share with friends and family or keep for yourself.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- Gradually add in the flour and salt, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans until evenly distributed throughout the dough.
- Scoop tablespoon sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a fork or your fingers, creating a round disc shape.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving.
Notes
- Chilling the Dough: If you find the dough to be too soft, you can chill it for 30 minutes before shaping the cookies. This will make it easier to handle.
- Toasting Pecans: For an extra burst of flavor, you can toast the pecans before adding them to the dough. Simply spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Storage: Store Pecan Sandies in an airtight container at room temperature for up to one week. You can also freeze them for up to 3 months.
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Pecan Sandies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
- 1/4 cup powdered sugar optional, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until combined.
- Gradually add in the flour and salt, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans until evenly distributed throughout the dough.
- Scoop tablespoon sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the back of a fork or your fingers, creating a round disc shape.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with powdered sugar before serving.
Notes
- Chilling the Dough: If you find the dough to be too soft, you can chill it for 30 minutes before shaping the cookies. This will make it easier to handle.
- Toasting Pecans: For an extra burst of flavor, you can toast the pecans before adding them to the dough. Simply spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Storage: Store Pecan Sandies in an airtight container at room temperature for up to one week. You can also freeze them for up to 3 months.
