Pecan Praline Recipe
Pecan Praline Recipe
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Pecan Praline Recipe
This pecan praline recipe creates a decadent, melt in your mouth treat that is perfect for any occasion. Featuring the rich flavors of caramelized sugar, buttery goodness, and crunchy pecan praline recipe is a classic Southern dessert that everyone will love. The recipe is easy to follow, using simple ingredients to achieve a perfect result every time.
Description
Pecan Praline Recipe is a staple in Southern kitchens and a timeless dessert that can make any occasion extra special. The combination of roasted pecans and a caramel like syrup creates a chewy, crunchy texture with a sweetness that’s just right. Whether you’re preparing them as a gift, for a holiday treat, or just because you love pralines, this recipe is the ultimate way to bring a taste of the South into your home.
The first step in making perfect pecan pralines is to toast your pecans. This brings out their natural, nutty flavor and gives the pralines the ideal texture. Once toasted, the pecans are coated in a rich, golden syrup made from sugar, butter, and heavy cream. The sugar caramelizes beautifully, creating a perfect balance of sweetness and creaminess. Adding vanilla and a pinch of salt enhances the depth of flavor, giving the pralines an irresistible finish.
This pecan praline recipe is forgiving and can be adjusted for different preferences. If you like a firmer praline, you can cook the syrup for a bit longer. If you prefer a softer, chewier texture, just be sure to pull the pralines off the heat a little earlier. Either way, you’ll end up with a delicious treat that’s bound to impress.
Ingredients
- 1 ½ cups of pecan halves (or pieces)
- 1 cup of granulated sugar
- 1 cup of brown sugar (light or dark)
- ¼ cup of unsalted butter
- ½ cup of heavy cream
- 1 tsp of vanilla extract
- ¼ tsp of salt
Instructions
- Toast the Pecans: Start by toasting your pecans in a dry skillet over medium heat. Stir them occasionally to ensure even toasting, for about 5 minutes, until they’re fragrant and golden brown. Set aside to cool.
- Prepare the Syrup: In a medium saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream. Place the saucepan over medium heat, stirring constantly to melt the butter and dissolve the sugars.
- Cook the Syrup: Once the butter has melted, continue cooking the syrup while stirring frequently. Bring the mixture to a gentle boil and cook for about 5 minutes, until it reaches the soft ball stage. To check the consistency, drop a small amount of syrup into a glass of cold water. If it forms a soft ball, it’s ready.
- Add Flavorings: Remove the saucepan from the heat and immediately stir in the vanilla extract and salt. Be careful, as the mixture may bubble up.
- Combine with Pecans: Quickly add the toasted pecans to the syrup and stir to coat them evenly. Working quickly, spoon the mixture onto a parchment lined baking sheet. Allow the pralines to cool at room temperature for about 10 minutes, or until they firm up.
- Serve: Once the pralines have cooled and set, they’re ready to serve. Enjoy them as a sweet snack or gift them to friends and family.
Notes
- Storage: Store your pralines in an airtight container at room temperature for up to a week.
- Customization: If you prefer a different type of nut, feel free to swap the pecans for almonds, walnuts, or cashews.
- Consistency Tip: To ensure a chewy texture, remove the syrup from the heat just before it reaches the soft ball stage. For a firmer praline, let it cook a little longer.
- Gift Idea: Pack the pralines in decorative bags or tins to give as a thoughtful homemade gift during the holidays or any special occasion.
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Pecan Praline Recipe
Ingredients
- 1 ½ cups of pecan halves or pieces
- 1 cup of granulated sugar
- 1 cup of brown sugar light or dark
- ¼ cup of unsalted butter
- ½ cup of heavy cream
- 1 tsp of vanilla extract
- ¼ tsp of salt
Instructions
- Toast the Pecans: Start by toasting your pecans in a dry skillet over medium heat. Stir them occasionally to ensure even toasting, for about 5 minutes, until they’re fragrant and golden brown. Set aside to cool.
- Prepare the Syrup: In a medium saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream. Place the saucepan over medium heat, stirring constantly to melt the butter and dissolve the sugars.
- Cook the Syrup: Once the butter has melted, continue cooking the syrup while stirring frequently. Bring the mixture to a gentle boil and cook for about 5 minutes, until it reaches the soft ball stage. To check the consistency, drop a small amount of syrup into a glass of cold water. If it forms a soft ball, it’s ready.
- Add Flavorings: Remove the saucepan from the heat and immediately stir in the vanilla extract and salt. Be careful, as the mixture may bubble up.
- Combine with Pecans: Quickly add the toasted pecans to the syrup and stir to coat them evenly. Working quickly, spoon the mixture onto a parchment lined baking sheet. Allow the pralines to cool at room temperature for about 10 minutes, or until they firm up.
- Serve: Once the pralines have cooled and set, they’re ready to serve. Enjoy them as a sweet snack or gift them to friends and family.
Notes
- Storage: Store your pralines in an airtight container at room temperature for up to a week.
- Customization: If you prefer a different type of nut, feel free to swap the pecans for almonds, walnuts, or cashews.
- Consistency Tip: To ensure a chewy texture, remove the syrup from the heat just before it reaches the soft ball stage. For a firmer praline, let it cook a little longer.
- Gift Idea: Pack the pralines in decorative bags or tins to give as a thoughtful homemade gift during the holidays or any special occasion.
