Pecan Pie Recipe
Pecan Pie Recipe
Table of Contents
Pecan Pie Recipe
This Pecan Pie Recipe is the ideal dessert for any occasion, whether it’s Thanksgiving, a family dinner, or just a sweet treat. With a rich, gooey filling and crunchy toasted pecans, this recipe creates the perfect balance of texture and flavor. The flaky pie crust paired with the sweet filling is a classic combination that everyone loves. This recipe is simple yet delivers extraordinary results, guaranteed to impress your guests.
Description
Pecan pie is an all time classic, beloved for its rich, nutty flavor and sweet, gooey filling. Whether you’re making it for a holiday gathering, a special occasion, or just because you’re craving a delicious homemade dessert, this pecan pie recipe will certainly not disappoint. In this guide, we break down every step to ensure your pecan pie turns out perfect every time, from the flaky crust to the sticky, nut filled center.
The star of this Pecan Pie Recipe is the pecans themselves. When toasted, they release a deep, nutty aroma and create a perfect contrast to the smooth sweetness of the filling. The filling is made with simple pantry staples like eggs, sugar, butter, and corn syrup, which come together to create a decadent texture. The combination of the crunchy pecans and gooey filling is what makes pecan pie such a beloved treat.
One of the best things about pecan pie is how customizable it is. Some people like to add a touch of vanilla or bourbon for extra flavor, while others prefer it without. You can even experiment with the type of sugar used, swapping out some of the corn syrup for brown sugar to enhance the depth of flavor. Regardless of the variations, the result will always be a pie that’s nothing short of spectacular.
This Pecan Pie Recipe is best served slightly warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. The flavor only gets better after a day or two, as the filling sets and becomes even more decadent. Whether you’re serving it at Thanksgiving dinner or making it just because, this pecan pie will quickly become a favorite.
Ingredients
- 1 9-inch pie crust (store bought or homemade)
- 1 ½ cups of pecan halves (plus extra for garnish)
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 tablespoons all-purpose flour (optional for thicker filling)
Instructions
- Prepare the Pie Crust: Preheat the oven to 350°F (175°C). If you’re using a store bought pie crust, place it in a 9-inch pie dish. If you’re using homemade crust, roll it out and place it in the dish, crimping the edges to form a decorative border.
- Toast the Pecans: Place the pecans on a baking sheet and toast them in the preheated oven for 5-7 minutes, stirring occasionally. Toasting enhances their flavor, so don’t skip this step. Once toasted, set them aside to cool.
- Make the Pecan Pie Filling: In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Add flour at this stage if you’d like a thicker filling. Whisk until the mixture is smooth and well-combined.
- Assemble the Pie: Evenly distribute the toasted pecans over the pie crust. Pour the prepared filling mixture over the pecans, ensuring they are completely covered.
- Bake the Pie: Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the edges of the crust are golden brown. The filling should be slightly firm to the touch but still soft in the center. If the crust edges are browning too quickly, cover them with aluminum foil to prevent burning.
- Cool and Serve: Allow the pecan pie to cool for at least 2 hours before serving. This allows the filling to set properly. Garnish with additional pecan halves for decoration. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
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Pecan Pie Recipe
Ingredients
- 1 9- inch pie crust store-bought or homemade
- 1 ½ cups of pecan halves plus extra for garnish
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 tablespoon unsalted butter melted
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 tablespoons all-purpose flour optional for thicker filling
Instructions
- Prepare the Pie Crust: Preheat the oven to 350°F (175°C). If you’re using a store bought pie crust, place it in a 9-inch pie dish. If you’re using homemade crust, roll it out and place it in the dish, crimping the edges to form a decorative border.
- Toast the Pecans: Place the pecans on a baking sheet and toast them in the preheated oven for 5-7 minutes, stirring occasionally. Toasting enhances their flavor, so don’t skip this step. Once toasted, set them aside to cool.
- Make the Pecan Pie Filling: In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt. Add flour at this stage if you’d like a thicker filling. Whisk until the mixture is smooth and well-combined.
- Assemble the Pie: Evenly distribute the toasted pecans over the pie crust. Pour the prepared filling mixture over the pecans, ensuring they are completely covered.
- Bake the Pie: Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and the edges of the crust are golden brown. The filling should be slightly firm to the touch but still soft in the center. If the crust edges are browning too quickly, cover them with aluminum foil to prevent burning.
- Cool and Serve: Allow the pecan pie to cool for at least 2 hours before serving. This allows the filling to set properly. Garnish with additional pecan halves for decoration. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
- Crust Options: You can use a store bought pie crust for convenience, or opt for a homemade crust for a more personalized touch. For a gluten-free option, you can use a gluten-free pie crust.
- Sugar Variations: Experiment with swapping some of the granulated sugar for brown sugar to add a deeper flavor to the filling. Brown sugar will give the pie a rich, molasses like undertone.
- Serving Suggestions: Pecan pie is delicious on its own, but adding a scoop of vanilla ice cream or a dollop of whipped cream can elevate the dessert to the next level. You could also serve it with a drizzle of caramel sauce for extra sweetness.
- Storage: Store leftover pecan pie in the refrigerator for up to 3 days. Be sure to cover it tightly to preserve its freshness.
