Pecan Cream Pie Recipe
Pecan Cream Pie Recipe
Table of Contents
Pecan Cream Pie Recipe
This Pecan Cream Pie is a delightful dessert that brings together the rich, nutty flavor of toasted pecans with a smooth, creamy filling. The result is a pie that’s perfect for holidays, gatherings, or any occasion that calls for an indulgent treat. With a buttery pie crust, velvety filling, and crunchy pecan topping, this pie is sure to be a hit with anyone who loves the combination of sweet and nutty flavors. It’s an easy to follow recipe with simple ingredients that come together to create a decadent dessert.
Description
If you’re craving a comforting and indulgent dessert, this Pecan Cream Pie Recipe is a must try Combining the rich flavor of pecans with a silky, smooth cream filling, this pie is the ultimate sweet treat for any occasion. Whether it’s a holiday dinner, a family gathering, or just a special moment, this pie will impress guests with its perfect balance of flavors and textures.
The foundation of this Pecan Cream Pie Recipe is its buttery, flaky crust, which provides a delicious contrast to the creamy filling. The filling itself is made from a combination of heavy cream, cream cheese, and sugar, which results in a smooth, rich base that’s both sweet and tangy. The pie is topped with a generous layer of toasted pecans, which add a satisfying crunch and enhance the natural nuttiness of the pecans.
What makes this Pecan Cream Pie Recipe stand out is the combination of a few simple ingredients. While traditional pecan pie relies on a sugary, caramel like filling, this cream pie is lighter and creamier. The rich filling pairs perfectly with the crunch of the pecans, making every bite irresistible. Whether you’re a pecan pie aficionado or trying something new, this version will win you over with its creamy, nutty goodness.
This Pecan Cream Pie Recipe can be made ahead of time, making it a convenient dessert option for busy cooks. It requires some time to chill in the fridge, but the effort is well worth it when you’re ready to serve up a slice of this heavenly pie. Plus, you can customize it by adding a little extra vanilla or chocolate if you’re feeling adventurous. Serve it with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Whether you’re an experienced baker or just starting out, this Pecan Cream Pie recipe is easy to follow and doesn’t require any special skills. The ingredients are simple, the process is straightforward, and the result is a pie that will steal the show. Get ready to wow your guests and indulge in a slice of one of the most delicious pies you’ll ever taste.
Ingredients
- 1 pie crust (store bought or homemade)
- 1 cup heavy cream
- 1 cup cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cups chopped pecans (toasted)
- 1 tbsp unsalted butter (for toasting pecans)
- ½ cup brown sugar
- Pinch of salt
- Whipped cream (for topping, optional)
Instructions
- Preheat the oven to 350°F (175°C). If using a store bought pie crust, place it in a 9-inch pie pan. If making homemade, prepare the dough and line the pan with it.
- Toast the pecans: Heat a skillet over medium heat and melt the butter. Add the pecans and sauté for 3-4 minutes until they are lightly toasted and fragrant. Set aside to cool.
- Prepare the filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the heavy cream, vanilla extract, and a pinch of salt, and continue mixing until well combined.
- Incorporate the eggs: Crack the eggs into the mixture and beat until fully combined and the filling is smooth.
- Assemble the pie: Pour the creamy filling into the prepared pie crust. Use a spatula to smooth out the filling evenly.
- Bake the pie: Place the pie in the oven and bake for 25-30 minutes. The edges of the pie should be set, but the center will still have a slight wobble. Remove from the oven and let the pie cool completely.
- Add the pecan topping: Once the pie has cooled, sprinkle the toasted pecans evenly over the top. You can also drizzle with a little bit of caramel sauce for extra sweetness.
- Chill the pie: Place the pie in the refrigerator and let it chill for at least 3-4 hours or overnight to allow the filling to firm up.
- Serve: Once chilled, slice and serve. Top with whipped cream, if desired, and enjoy!
you may like : Pumpkin Pie Recipe Condensed Milk
Pecan Cream Pie Recipe
Ingredients
- 1 pie crust store bought or homemade
- 1 cup heavy cream
- 1 cup cream cheese softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cups chopped pecans toasted
- 1 tbsp unsalted butter for toasting pecans
- ½ cup brown sugar
- Pinch of salt
- Whipped cream for topping, optional
Instructions
- Preheat the oven to 350°F (175°C). If using a store bought pie crust, place it in a 9-inch pie pan. If making homemade, prepare the dough and line the pan with it.
- Toast the pecans: Heat a skillet over medium heat and melt the butter. Add the pecans and sauté for 3-4 minutes until they are lightly toasted and fragrant. Set aside to cool.
- Prepare the filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the heavy cream, vanilla extract, and a pinch of salt, and continue mixing until well combined.
- Incorporate the eggs: Crack the eggs into the mixture and beat until fully combined and the filling is smooth.
- Assemble the pie: Pour the creamy filling into the prepared pie crust. Use a spatula to smooth out the filling evenly.
- Bake the pie: Place the pie in the oven and bake for 25-30 minutes. The edges of the pie should be set, but the center will still have a slight wobble. Remove from the oven and let the pie cool completely.
- Add the pecan topping: Once the pie has cooled, sprinkle the toasted pecans evenly over the top. You can also drizzle with a little bit of caramel sauce for extra sweetness.
- Chill the pie: Place the pie in the refrigerator and let it chill for at least 3-4 hours or overnight to allow the filling to firm up.
- Serve: Once chilled, slice and serve. Top with whipped cream, if desired, and enjoy!
Notes
- Crust options: You can use a store bought graham cracker or pie crust for convenience, or make your own homemade buttery pie crust for a more traditional touch.
- Toasting pecans: Toasting the pecans enhances their flavor and adds crunch to the pie. Be sure to toast them over medium heat to avoid burning them.
- Storage: This pie can be stored in the refrigerator for up to 4 days. It also freezes well for up to 1 month, though the texture may change slightly after thawing.
- Customization: Feel free to add a bit of cinnamon or nutmeg to the cream filling for a spiced variation, or drizzle chocolate sauce over the top for a richer flavor profile.
