Pecan Candy Recipe
Pecan Candy Recipe
Table of Contents
Pecan Candy Recipe
This delightful pecan candy recipe is the perfect treat for any occasion, from holiday parties to casual snacks. Combining roasted pecans with a rich, caramel like coating, this easy to make candy will quickly become a family favorite. With a balance of sweetness and nutty crunch, it’s ideal for those with a sweet tooth or anyone looking to impress their guests with homemade treats. Follow this simple recipe for an irresistible bite sized candy that can be enjoyed year round.
Description
Pecan candy is a treat that has stood the test of time, loved for its rich, crunchy texture and sweet, caramelized flavor. Whether you’re looking to satisfy a sugar craving or searching for the perfect gift for a special occasion, this pecan candy recipe is sure to impress. It’s a simple yet luxurious candy that requires just a handful of ingredients and can be made in a few easy steps.
The combination of crunchy roasted pecans and a creamy, sugary syrup creates a texture contrast that makes this treat truly unique. You can enjoy it as a snack on its own or pair it with a warm cup of coffee or tea for an extra indulgence. This pecan candy recipe is also a great choice for holiday gatherings, giving you a homemade gift idea that’s guaranteed to be appreciated.
Why You’ll Love This Pecan Candy Recipe:
- Easy to Make: With just a few ingredients, you can whip up this pecan candy in no time.
- Perfect for Gifting: Packaged in a jar or box, this candy makes an impressive and thoughtful gift for friends and family.
- Versatile: Perfect as a snack or dessert for any occasion, from family gatherings to holiday parties.
In this recipe, we’ll show you how to make these decadent pecan candies using simple ingredients like butter, sugar, and, of course, roasted pecans. The steps are straightforward, and with a bit of patience, you’ll have a sweet, crunchy treat ready in no time.
Ingredients
- 1 ½ cups pecan halves (fresh or roasted)
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon water
- 1 teaspoon cinnamon (optional, for added flavor)
Instructions
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C). If your pecans are not roasted, spread them on a baking sheet and roast them for about 10 minutes, or until fragrant. Keep a close eye on them to avoid burning.
- Once roasted, set aside to cool slightly.
- Make the Caramel Syrup:
- In a medium saucepan, add the granulated sugar, butter, heavy cream, and water. Stir over medium heat until the butter is melted and the sugar is fully dissolved.
- Once the sugar dissolves, bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, stirring occasionally to ensure it doesn’t burn.
- When the mixture thickens slightly, add the vanilla extract, salt, and cinnamon (if using), and continue to simmer for another 2 minutes. Remove from heat.
- Combine the Pecans and Caramel:
- Pour the cooled roasted pecans into the saucepan with the caramel syrup. Stir gently to coat the pecans evenly with the caramel.
- Using a spoon or a fork, drop spoonfuls of the pecan mixture onto a parchment lined baking sheet, creating bite sized clusters.
- Set and Cool:
- Allow the pecan candy to cool on the baking sheet for at least 10 minutes to set. Once cooled, the caramel will harden and the candy will be ready to enjoy.
- Store or Serve:
- If you are not serving immediately, store the pecan candy in an airtight container at room temperature for up to one week.
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Pecan Candy Recipe
Ingredients
- 1 ½ cups pecan halves fresh or roasted
- 1 cup granulated sugar
- ¼ cup unsalted butter
- ½ cup heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon water
- 1 teaspoon cinnamon optional, for added flavor
Instructions
- Prepare the Pecans:
- Preheat your oven to 350°F (175°C). If your pecans are not roasted, spread them on a baking sheet and roast them for about 10 minutes, or until fragrant. Keep a close eye on them to avoid burning.
- Once roasted, set aside to cool slightly.
- Make the Caramel Syrup:
- In a medium saucepan, add the granulated sugar, butter, heavy cream, and water. Stir over medium heat until the butter is melted and the sugar is fully dissolved.
- Once the sugar dissolves, bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes, stirring occasionally to ensure it doesn’t burn.
- When the mixture thickens slightly, add the vanilla extract, salt, and cinnamon (if using), and continue to simmer for another 2 minutes. Remove from heat.
- Combine the Pecans and Caramel:
- Pour the cooled roasted pecans into the saucepan with the caramel syrup. Stir gently to coat the pecans evenly with the caramel.
- Using a spoon or a fork, drop spoonfuls of the pecan mixture onto a parchment lined baking sheet, creating bite sized clusters.
- Set and Cool:
- Allow the pecan candy to cool on the baking sheet for at least 10 minutes to set. Once cooled, the caramel will harden and the candy will be ready to enjoy.
- Store or Serve:
- If you are not serving immediately, store the pecan candy in an airtight container at room temperature for up to one week.
Notes
- Add ins: Feel free to get creative with this pecan candy recipe. You can add a sprinkle of sea salt on top for a salty sweet contrast or even drizzle some melted chocolate over the cooled candies for an extra indulgence.
- Consistency: For a chewier texture, reduce the simmering time slightly. For crunchier candy, allow the caramel to cook a little longer.
- Nutritional Information: This recipe makes about 20 pieces. Each piece contains approximately 250 calories. Adjust the serving size based on your preference.
