Pear Tart Recipe
Pear Tart Recipe
Table of Contents
Pear Tart Recipe
his classic pear tart recipe is the perfect dessert for any occasion, featuring a flaky, buttery crust paired with sweet, perfectly ripe pears. With a smooth almond cream filling and a delicate golden top, this pear tart recipe is sure to impress your guests. Whether for a holiday gathering or a weekend treat, this tart combines elegance and flavor for a stunning and delicious dessert.
Description
If you’re craving a dessert that’s both sophisticated and simple to make, this pear tart recipe is a must try. With its flaky, buttery crust and perfectly balanced filling of almond cream and pears, this tart offers a mouthwatering combination of textures and flavors. The tart is topped with delicate slices of fresh pears, giving it a polished look that’s perfect for any dinner table.
The crust is the base of this pear tart recipe, made with all purpose flour, cold butter, sugar, and a pinch of salt. You’ll want to make sure the butter is cold to achieve a tender, flaky result. If you’re short on time, you can also use pre made tart dough, but homemade dough yields the best texture.
The filling of this pear tart recipe is an almond cream, which adds richness and a nutty sweetness to the pears. The almond cream is made with almond meal, sugar, butter, eggs, and a touch of vanilla. The result is a smooth, creamy texture that pairs wonderfully with the juicy, tender pears that top the tart. It’s the perfect balance of flavors.
One of the best parts about making this pear tart is the versatility. You can use a variety of pears, but Bartlett or Anjou pears work particularly well for their sweetness and texture. The tart is finished with a light glaze, giving it a glossy, professional look. You can serve it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
This pear tart recipe is ideal for any home baker looking to make an elegant dessert without the complexity of a multi step process. It’s great for seasonal gatherings, brunch, or a cozy dessert to enjoy with family. The balance of the buttery crust, creamy almond filling, and tender pears creates an unforgettable dessert.
The preparation and baking times are fairly quick, making it a great option for those who love homemade pastries but are short on time. Even though it requires a little patience to chill the dough, the results are more than worth the wait. This pear tart recipe is sure to become a favorite in your repertoire, impressing both family and friends with its flavor and presentation.
Ingredients
For the crust:
- 1 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 1 tbsp ice water (more if needed)
For the almond cream filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup almond meal (ground almonds)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all purpose flour
For the topping:
- 3-4 ripe pears (such as Bartlett or Anjou)
- 1 tbsp lemon juice (to prevent browning)
- 2 tbsp apricot jam or jelly (for glaze)
Instructions
- Make the Tart Crust:
- In a food processor, combine the flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse again. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Almond Cream Filling:
- In a medium bowl, beat the softened butter and sugar until light and fluffy. Add the almond meal, egg, vanilla, and flour, and mix until smooth and creamy.
- Set the almond cream aside.
- Assemble the Tart:
- Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tart pan (9-inch diameter is ideal).
- Gently press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork to prevent bubbling.
- Spread the almond cream filling evenly over the crust.
- Prepare the Pears:
- Peel and core the pears, then slice them thinly. Toss the pear slices with lemon juice to prevent browning.
- Arrange the pear slices in a circular pattern on top of the almond cream, starting from the outer edge and working inward.
- Bake the Tart:
- Bake the tart for 40-45 minutes or until the crust is golden and the almond cream is set.
- While the tart is baking, warm the apricot jam in a small saucepan over low heat, then strain to remove any solids.
- Finish and Serve:
- Once the tart is done, remove it from the oven and allow it to cool slightly. Brush the top with the warm apricot glaze for a beautiful, glossy finish.
- Let the tart cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes
- For an extra layer of flavor, you can sprinkle some slivered almonds on top of the pears before baking.
- If you prefer a sweeter tart, you can add a little more sugar to the almond cream filling.
- This pear tart can be made in advance and stored at room temperature for up to two days or in the refrigerator for up to five days.
you may like : Basque Cheesecake Recipe
Pear Tart Recipe
Ingredients
- For the crust:
- 1 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter cubed
- 1 large egg yolk
- 1 tbsp ice water more if needed
- For the almond cream filling:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup almond meal ground almonds
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all purpose flour
- For the topping:
- 3-4 ripe pears such as Bartlett or Anjou
- 1 tbsp lemon juice to prevent browning
- 2 tbsp apricot jam or jelly for glaze
Instructions
- Make the Tart Crust:
- In a food processor, combine the flour, sugar, and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse again. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
- Turn the dough out onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Almond Cream Filling:
- In a medium bowl, beat the softened butter and sugar until light and fluffy. Add the almond meal, egg, vanilla, and flour, and mix until smooth and creamy.
- Set the almond cream aside.
- Assemble the Tart:
- Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit your tart pan (9-inch diameter is ideal).
- Gently press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork to prevent bubbling.
- Spread the almond cream filling evenly over the crust.
- Prepare the Pears:
- Peel and core the pears, then slice them thinly. Toss the pear slices with lemon juice to prevent browning.
- Arrange the pear slices in a circular pattern on top of the almond cream, starting from the outer edge and working inward.
- Bake the Tart:
- Bake the tart for 40-45 minutes or until the crust is golden and the almond cream is set.
- While the tart is baking, warm the apricot jam in a small saucepan over low heat, then strain to remove any solids.
- Finish and Serve:
- Once the tart is done, remove it from the oven and allow it to cool slightly. Brush the top with the warm apricot glaze for a beautiful, glossy finish.
- Let the tart cool completely before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes
- For an extra layer of flavor, you can sprinkle some slivered almonds on top of the pears before baking.
- If you prefer a sweeter tart, you can add a little more sugar to the almond cream filling.
- This pear tart can be made in advance and stored at room temperature for up to two days or in the refrigerator for up to five days.
