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Pear Jam Recipe

Pear Jam Recipe

Pear Jam Recipe

Pear Jam Recipe

This easy pear jam recipe is a perfect way to preserve the fresh taste of pears and enjoy them year round. Made with ripe pears, sugar, and a touch of lemon juice, this homemade pear jam will remind you of the crisp sweetness of fall with every spoonful. Whether spread on toast, used in desserts, or added to yogurt, pear jam is a delightful treat for any occasion. This recipe is simple, quick, and results in a flavorful jam with a smooth texture that everyone will love.

Description

Are you looking for a homemade pear jam recipe that’s easy to make and incredibly delicious? This pear jam recipe is perfect for beginners and seasoned jam makers alike. It uses ripe pears to create a smooth, sweet jam that captures the essence of fresh pears in a jar.

Pear Jam Recipe

The process begins by selecting the perfect Pear Jam Recipe. Opt for firm but ripe pears such as Bartlett, Anjou, or Bosc for the best texture and flavor. The pears should be free from bruises or blemishes, as they will yield the best results when made into jam. Once the pears are peeled and chopped, they are simmered with sugar, lemon juice, and a small amount of pectin to create a thick, luscious consistency.

The lemon juice is an essential ingredient as it not only balances the sweetness of the pears but also helps preserve the jam’s bright flavor. If you prefer a thicker jam, you can increase the pectin, but if you like a looser consistency, feel free to adjust the amount to suit your taste.

When making Pear Jam Recipe, it’s important to use a heavy bottomed pot to avoid burning the mixture, as the high sugar content can caramelize quickly. You’ll need to stir frequently and keep an eye on the temperature to prevent it from boiling over.

Once the jam has reached the desired consistency, it’s time to can it. If you’re new to canning, be sure to follow proper canning safety protocols, such as sterilizing jars and processing the jars in a water bath to seal them properly. Canning pear jam is a fantastic way to enjoy the taste of summer fruits long after the season has passed.

Not only does this pear jam recipe taste amazing, but it also makes for a wonderful gift. Jars of homemade pear jam wrapped with a bow make a thoughtful present for holidays, birthdays, or any special occasion.

This pear jam is versatile and can be used in so many ways. Spread it on toast, swirl it into oatmeal, use it as a topping for pancakes or waffles, or even layer it in desserts like cakes or pies. The possibilities are endless, and you can easily double or triple the recipe to make large batches for your pantry.

Ingredients

  • 5-6 medium sized ripe pears (about 4 cups peeled and chopped)
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon (optional, for added warmth)
  • 1/4 teaspoon vanilla extract (optional, for enhanced flavor)
  • 1/4 cup water
  • 1 package (1.75 oz) fruit pectin (or powdered pectin)
Pear Jam Recipe

Instructions

  1. Prepare the Pears: Begin by peeling, coring, and chopping the pears into small pieces. Measure out 4 cups of chopped pears and place them into a large heavy bottomed pot.
  2. Combine Ingredients: Add the sugar, lemon juice, and water to the pears. If you’re using cinnamon and vanilla extract, add them to the pot as well. Stir to combine.
  3. Cook the Jam: Bring the mixture to a simmer over medium heat, stirring frequently. Once it begins to simmer, reduce the heat to medium low and let it cook for 35-40 minutes. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
  4. Add Pectin: Once the pear mixture has reduced and thickened, stir in the pectin. Continue cooking for an additional 5-10 minutes, stirring regularly, until the jam has reached your desired consistency.
  5. Test the Jam: To check if the jam is set, place a spoonful on a cold plate and allow it to cool for a minute. Run your finger through the jam – if it wrinkles and doesn’t immediately run back together, it’s ready.
  6. Can the Jam: Carefully spoon the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then seal with sterilized lids and rings.
  7. Process the Jars: Process the sealed jars in a water bath canner for 10 minutes. Once the jars have been processed, remove them and allow them to cool completely before storing them in a cool, dark place.
  8. Enjoy: After cooling, your pear jam is ready to be enjoyed. Refrigerate any unused jars after opening. This jam will stay fresh for up to a year if properly sealed and stored.

Notes

  • Storage: Once opened, store the pear jam in the refrigerator. It should last for up to 3 weeks.
  • Pectin Variations: If you prefer a no pectin recipe, you can cook the jam longer to allow it to naturally thicken. It will take more time, but it’s an option if you prefer to avoid store bought pectin.
  • Flavor Variations: Feel free to experiment with different spices, such as ginger, cardamom, or nutmeg, for a unique twist on the classic pear jam recipe.
  • Freezing Option: If you don’t want to can the jam, you can also freeze it in freeze safe jars for up to 6 months.

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Pear Jam Recipe

Pear Jam Recipe

Chef Brian
This easy pear jam recipe is a perfect way to preserve the fresh taste of pears and enjoy them year round. Made with ripe pears, sugar, and a touch of lemon juice, this homemade pear jam will remind you of the crisp sweetness of fall with every spoonful. Whether spread on toast, used in desserts, or added to yogurt, pear jam is a delightful treat for any occasion. This recipe is simple, quick, and results in a flavorful jam with a smooth texture that everyone will love.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine American, BRITISH
Servings 8 jars
Calories 100 kcal

Ingredients
  

  • 5-6 medium sized ripe pears about 4 cups peeled and chopped
  • 2 cups granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon optional, for added warmth
  • 1/4 teaspoon vanilla extract optional, for enhanced flavor
  • 1/4 cup water
  • 1 package 1.75 oz fruit pectin (or powdered pectin)

Instructions
 

  • Prepare the Pears: Begin by peeling, coring, and chopping the pears into small pieces. Measure out 4 cups of chopped pears and place them into a large heavy bottomed pot.
  • Combine Ingredients: Add the sugar, lemon juice, and water to the pears. If you’re using cinnamon and vanilla extract, add them to the pot as well. Stir to combine.
  • Cook the Jam: Bring the mixture to a simmer over medium heat, stirring frequently. Once it begins to simmer, reduce the heat to medium low and let it cook for 35-40 minutes. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
  • Add Pectin: Once the pear mixture has reduced and thickened, stir in the pectin. Continue cooking for an additional 5-10 minutes, stirring regularly, until the jam has reached your desired consistency.
  • Test the Jam: To check if the jam is set, place a spoonful on a cold plate and allow it to cool for a minute. Run your finger through the jam – if it wrinkles and doesn’t immediately run back together, it’s ready.
  • Can the Jam: Carefully spoon the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, then seal with sterilized lids and rings.
  • Process the Jars: Process the sealed jars in a water bath canner for 10 minutes. Once the jars have been processed, remove them and allow them to cool completely before storing them in a cool, dark place.
  • Enjoy: After cooling, your pear jam is ready to be enjoyed! Refrigerate any unused jars after opening. This jam will stay fresh for up to a year if properly sealed and stored.

Notes

  • Storage: Once opened, store the pear jam in the refrigerator. It should last for up to 3 weeks.
  • Pectin Variations: If you prefer a no pectin recipe, you can cook the jam longer to allow it to naturally thicken. It will take more time, but it’s an option if you prefer to avoid store bought pectin.
  • Flavor Variations: Feel free to experiment with different spices, such as ginger, cardamom, or nutmeg, for a unique twist on the classic pear jam recipe.
  • Freezing Option: If you don’t want to can the jam, you can also freeze it in freezer safe jars for up to 6 months.
Keyword Pear Jam, Pear Jam Recipe

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