Pear Crisp Recipe

Pear Crisp Recipe

This delightful pear crisp recipe combines the sweetness of ripe pears with a buttery, oat topped crust, creating a perfect dessert for any occasion. It’s easy to make and incredibly satisfying, with a crisp topping that contrasts beautifully with the soft, caramelized pears beneath. Whether you’re serving it as a dessert or a comforting snack, this pear crisp is sure to please your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Description

If you’re looking for a simple yet delicious dessert that combines the natural sweetness of pears with a comforting, crunchy topping, this pear crisp recipe is exactly what you need. Pears, when baked, transform into a soft, tender filling that pairs perfectly with a crisp, buttery topping made from oats, flour, and brown sugar. This Pear Crisp Recipe not only brings out the best of fall’s pear harvest, but it also offers the perfect balance between sweet and savory flavors.

The best part about Pear Crisp Recipe is how versatile it is. You can enjoy it year round, whether it’s the peak of pear season in the fall or you have a few extra pears lying around. This Pear Crisp Recipe is simple to make and doesn’t require any special skills or equipment. With just a few steps, you can have a warm, fragrant dessert that will fill your home with the inviting scent of cinnamon and baked fruit.

To start, you’ll need ripe, firm pears for this recipe. Bartlett, Bosc, or Anjou pears are all great choices as they hold up well when baked. The pears are sliced and tossed with a little sugar and cinnamon to enhance their natural flavor. Once the pears are prepared, the topping is made by combining oats, flour, brown sugar, and butter. This mixture is sprinkled evenly over the pears, and then everything is baked until golden brown and bubbly.

The resulting pear crisp is a harmonious blend of textures: the tender, juicy pears beneath the crisp, sweet topping. Every bite is a satisfying balance of flavors and textures that will make you want to go back for more. Plus, this pear crisp recipe is easy to customize. Add chopped nuts for extra crunch, or throw in a handful of dried cranberries for a pop of color and tartness. For a bit of warmth, consider adding a pinch of ginger or nutmeg to the topping. However you choose to personalize it, this pear crisp is sure to be a crowd pleaser.

Not only is pear crisp a delicious dessert, but it’s also a relatively light option compared to other baked goods. You can indulge without feeling guilty, and the fresh fruit in the recipe provides a bit of added nutrition. It’s a perfect choice for a holiday meal or any time you’re craving a homemade dessert that feels special yet is still easy to prepare. If you have any leftovers (though that’s unlikely!), pear crisp can be stored in the fridge and reheated for a second serving of comfort.

Ingredients

For the filling:
- 5-6 medium pears (Bartlett, Bosc, or Anjou work best), peeled and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter or cooking spray.
Prepare the Pears: Peel and slice the pears. Place them in a large bowl, then sprinkle with granulated sugar, cinnamon, and lemon juice. Toss to coat evenly. Transfer the pears into the prepared baking dish, spreading them out in an even layer.
Make the Topping: In a medium sized bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and, using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crisp: Evenly sprinkle the oat mixture over the pears in the baking dish.
Bake the Crisp: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pear filling is bubbling.
Cool and Serve: Let the pear crisp cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Notes

Fruit Variations: You can add other fruits like apples or berries to the filling for a mixed fruit crisp.
Nuts: For added texture, try mixing in 1/4 cup of chopped walnuts or pecans into the topping.
Make Ahead: This pear crisp can be assembled ahead of time and stored in the fridge until you’re ready to bake. You may need to add a few extra minutes to the baking time if the dish is chilled.
Gluten-Free Option: For a gluten-free pear crisp, swap the all purpose flour with a gluten-free flour blend.