Pear Bread Recipe
Pear Bread Recipe
Table of Contents
Pear Bread Recipe
This pear bread recipe is a delightful, easy to make treat that’s perfect for breakfast, a snack, or even dessert. The soft, moist bread is loaded with ripe pears, giving it a subtle sweetness and a tender crumb. With a hint of cinnamon and vanilla, this pear bread is sure to be a new favorite in your baking repertoire. Whether you’re looking to use up extra pears or just want a delicious, comforting loaf, this pear bread recipe will not disappoint.
Description
pear bread recipe is a sweet and moist quick bread that combines the natural sweetness of ripe pears with warm spices, creating a flavor profile that’s both comforting and irresistible. Unlike traditional banana bread, this pear bread recipe highlights the subtle flavor of fresh pears while also adding a delicate sweetness that’s not overpowering. The bread is light yet dense, with a tender crumb that pairs beautifully with a cup of coffee or tea.
The beauty of this pear bread recipe is its simplicity. With just a few ingredients, you can create a delicious, homemade loaf that’s perfect for any time of day. The recipe calls for ripe pears, which provide moisture and a slight tartness that balances the sweetness of the sugar. A dash of cinnamon adds warmth, while vanilla extract deepens the overall flavor of the bread.
In addition to being incredibly tasty, this pear bread is versatile. You can easily customize it by adding mix ins like walnuts, almonds, or dried fruit for added texture and flavor. The bread is also great for gifting, making it a wonderful homemade present for friends and family.
Making pear bread is a great way to use up overripe pears that might otherwise go to waste. The pears soften and blend seamlessly into the batter, making them perfect for quick breads like this one. Plus, pear bread is a forgiving recipe, so even if you’re not an experienced baker, you’ll find it easy to prepare.
This pear bread recipe can be baked as a loaf or made into smaller muffin sized portions for individual servings. It’s an ideal treat for gatherings, breakfast, or as an afternoon snack. The recipe is incredibly adaptable, allowing for the use of different spices like nutmeg or cardamom for a unique twist.
Ingredients
- 2 ripe pears, peeled and chopped
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Optional: 1/2 cup chopped walnuts or almonds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Pears: Peel and chop the pears into small cubes. Set them aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Fold in Pears: Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Be careful not to overmix. Stir in the chopped pears (and nuts, if using) until they are evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top of the bread is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
- Cool: Let the pear bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and serve at room temperature. Pear bread is delicious on its own, or you can enjoy it with a smear of butter or cream cheese.
Notes
- Ripe Pears: The riper the pears, the sweeter and more flavorful your bread will be. Pears that are slightly soft are perfect for this recipe.
- Flour Substitutes: For a healthier version, you can substitute half of the all purpose flour with whole wheat flour for added fiber.
- Spices: Feel free to experiment with other spices like nutmeg, ginger, or cardamom to suit your tastes.
- Storage: Pear bread can be stored in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week. It also freezes well for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
- Add ins: For extra crunch and flavor, you can add nuts, such as walnuts or pecans, or dried fruits like cranberries or raisins.
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pear bread recipe
Ingredients
- 2 ripe pears peeled and chopped
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Optional: 1/2 cup chopped walnuts or almonds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Pears: Peel and chop the pears into small cubes. Set them aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.
- Fold in Pears: Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Be careful not to overmix. Stir in the chopped pears (and nuts, if using) until they are evenly distributed.
- Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top of the bread is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
- Cool: Let the pear bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Slice and serve at room temperature. Pear bread is delicious on its own, or you can enjoy it with a smear of butter or cream cheese.
Notes
- Ripe Pears: The riper the pears, the sweeter and more flavorful your bread will be. Pears that are slightly soft are perfect for this recipe.
- Flour Substitutes: For a healthier version, you can substitute half of the all purpose flour with whole wheat flour for added fiber.
- Spices: Feel free to experiment with other spices like nutmeg, ginger, or cardamom to suit your tastes.
- Storage: Pear bread can be stored in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week. It also freezes well for up to 3 months. Just be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.
- Add ins: For extra crunch and flavor, you can add nuts, such as walnuts or pecans, or dried fruits like cranberries or raisins.
