Peanut Butter Pie Recipe
Peanut Butter Pie Recipe
Table of Contents
Peanut Butter Pie Recipe
This easy, no bake peanut butter pie recipe is the perfect balance of creamy peanut butter filling and a crunchy, buttery crust. With a rich, indulgent flavor, it’s sure to be a hit at any gathering, whether it’s a family dinner or a special occasion. This decadent dessert combines the best of peanut butter lovers’ dreams in a cool and refreshing pie form.
Description
Looking for a peanut butter pie recipe that’s both simple and irresistible? This creamy, rich, and dreamy peanut butter pie is the answer.The luscious peanut butter filling is complemented by a graham cracker crust that provides the perfect crunch to balance the creaminess of the filling. Whether you’re hosting a dinner party, celebrating a birthday, or simply want a treat for your family, this easy peanut butter pie is guaranteed to delight everyone who tries it.
This Peanut Butter Pie Recipe involves just a few simple ingredients, making it perfect for those who want to impress without spending hours in the kitchen. Plus, it requires no baking. The peanut butter filling is made from a combination of peanut butter, cream cheese, whipped topping, and powdered sugar, creating a fluffy and smooth texture. The graham cracker crust is buttery and flavorful, and it only takes a few minutes to prepare.
The best part about this pie is that it’s versatile. You can serve it as is, or garnish it with whipped cream, crushed peanuts, or even a drizzle of melted chocolate for an extra touch of decadence. This peanut butter pie recipe is sure to become a family favorite.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- For the filling:
- 1 cup peanut butter (smooth or crunchy)
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 1 cup heavy whipping cream (or whipped topping)
- 1 tsp vanilla extract
- For garnish (optional):
- Whipped cream
- Chopped peanuts
- Drizzle of chocolate syrup
Instructions
- Prepare the crust:
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie dish. Make sure to spread it evenly across the bottom and up the sides. Chill the crust in the refrigerator for at least 30 minutes to set. - Prepare the filling:
In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and well combined. Add in powdered sugar and vanilla extract, then mix until fully incorporated. - Add whipped cream:
Gently fold in the whipped cream (or whipped topping), mixing until the filling becomes light, fluffy, and smooth. - Assemble the pie:
Spoon the peanut butter filling into the prepared graham cracker crust, spreading it evenly. Use a spatula to smooth the top of the pie. - Chill the pie:
Place the pie in the refrigerator and allow it to chill for at least 3 hours, or overnight for best results. The pie needs time to set and firm up, which will make it easier to slice. - Garnish and serve:
Before serving, top the pie with whipped cream, chopped peanuts, and a drizzle of chocolate syrup, if desired. Slice into wedges and serve chilled.
Notes
- Crust variation: You can swap the graham cracker crust for an Oreo cookie crust or a shortbread cookie crust for a different flavor base.
- Whipped cream: If you prefer to make homemade whipped cream, simply beat heavy cream with a little sugar until stiff peaks form, then fold it into the peanut butter filling.
- Storage: Store any leftovers in the refrigerator for up to 3 days. This pie can also be frozen for up to 2 months. Just be sure to wrap it tightly before freezing.
- Peanut butter options: For a smoother filling, use smooth peanut butter. If you like a bit more texture, you can use crunchy peanut butter.
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Peanut Butter Pie Recipe
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter melted
- For the filling:
- 1 cup peanut butter smooth or crunchy
- 8 oz cream cheese softened
- 1 ½ cups powdered sugar
- 1 cup heavy whipping cream or whipped topping
- 1 tsp vanilla extract
- For garnish optional:
- Whipped cream
- Chopped peanuts
- Drizzle of chocolate syrup
Instructions
- Prepare the crust:
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture is evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie dish. Make sure to spread it evenly across the bottom and up the sides. Chill the crust in the refrigerator for at least 30 minutes to set.
- Prepare the filling:
- In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and well combined. Add in powdered sugar and vanilla extract, then mix until fully incorporated.
- Add whipped cream:
- Gently fold in the whipped cream (or whipped topping), mixing until the filling becomes light, fluffy, and smooth.
- Assemble the pie:
- Spoon the peanut butter filling into the prepared graham cracker crust, spreading it evenly. Use a spatula to smooth the top of the pie.
- Chill the pie:
- Place the pie in the refrigerator and allow it to chill for at least 3 hours, or overnight for best results. The pie needs time to set and firm up, which will make it easier to slice.
- Garnish and serve:
- Before serving, top the pie with whipped cream, chopped peanuts, and a drizzle of chocolate syrup, if desired. Slice into wedges and serve chilled.
Notes
- Crust variation: You can swap the graham cracker crust for an Oreo cookie crust or a shortbread cookie crust for a different flavor base.
- Whipped cream: If you prefer to make homemade whipped cream, simply beat heavy cream with a little sugar until stiff peaks form, then fold it into the peanut butter filling.
- Storage: Store any leftovers in the refrigerator for up to 3 days. This pie can also be frozen for up to 2 months. Just be sure to wrap it tightly before freezing.
- Peanut butter options: For a smoother filling, use smooth peanut butter. If you like a bit more texture, you can use crunchy peanut butter.
