Peach Muffin Recipe

Peach Muffin Recipe

Peach Muffin Recipe

This delicious peach muffin recipe is perfect for breakfast or as a snack. Bursting with fresh peaches and a hint of cinnamon, these muffins are moist, fluffy, and easy to make. Enjoy them warm from the oven or stored for later.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 2 cups fresh peaches, diced (about 2 medium peaches)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg (optional)
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Add Peaches: Gently fold in the diced peaches and nuts (if using).
6. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

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Peach Muffin Recipe

Chef Brian

This delicious peach muffin recipe is perfect for breakfast or as a snack. Bursting with fresh peaches and a hint of cinnamon, these muffins are moist, fluffy, and easy to make. Enjoy them warm from the oven or stored for later.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12

Calories 180 kcal

Ingredients

  

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter melted
• 2 large eggs
• 1 cup milk
• 2 cups fresh peaches diced (about 2 medium peaches)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg optional
• ½ cup chopped pecans or walnuts optional

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
• Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
• Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
• Add Peaches: Gently fold in the diced peaches and nuts (if using).
• Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about ¾ full.
• Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Variations: You can substitute other fruits like blueberries or raspberries for a different flavor.
• Serving Suggestion: Serve warm with a pat of butter or a drizzle of honey for extra deliciousness.

Keyword Peach Muffin, Peach Muffin Recipe