Peach Dump Cake Recipe

Peach Dump Cake Recipe

Looking for a quick and delicious dessert that’s perfect for any occasion? This Peach Dump Cake Recipe is your answer; With minimal ingredients and preparation time, this easy peach dump cake is a foolproof treat for anyone. Bursting with the natural sweetness of juicy peaches, topped with a buttery, golden crumble, it’s sure to be a crowd pleaser. Perfect for family gatherings, potlucks, or even a weeknight indulgence, this Peach Dump Cake Recipe requires no mixing or complicated steps, just a dump and bake method.

Description

Are you craving a quick and easy dessert that doesn’t compromise on flavor? Then look no further than this Peach Dump Cake Recipe. This dessert is not only a breeze to make, but it’s also incredibly delicious. Whether you’re a beginner or an experienced baker, this dump cake is foolproof and will leave you with rave reviews.

What makes this Peach Dump Cake Recipe so special is its simplicity. No need to spend time mixing ingredients or making a complicated cake batter. The method of a “dump cake” involves layering ingredients in a baking dish and letting the oven do all the work. The results are absolutely mouthwatering.

The cake’s base is made up of sweet, juicy peaches, which provide a perfect balance of tart and sweet. You can use canned peaches or fresh ones, depending on what you have on hand. The peaches are combined with a sugary syrup and topped with a cake mix and butter. As it bakes, the cake mix turns into a golden, buttery topping that contrasts perfectly with the peaches below.

This Peach Dump Cake Recipe is incredibly versatile. You can adjust it to suit your preferences, whether that’s adding cinnamon, nutmeg, or even chopped nuts. If you don’t have canned peaches, fresh or frozen peaches work just as well. You can even switch the peach filling for other fruits like blueberries or cherries, and the recipe will still work wonderfully.

Peach dump cakes are often served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This simple yet delightful dessert is not only loved by adults but also adored by kids, making it an ideal dessert for family meals.

Another perk of this Peach Dump Cake Recipe is that it can be made ahead of time. Once it’s baked, it stays fresh for a couple of days, so you can prepare it in advance for a dinner party or a holiday gathering. Whether you’re cooking for a crowd or just a small family, this recipe will satisfy your sweet tooth without taking up too much time or effort.

Ingredients

1 can (15 oz) sliced peaches in syrup, undrained (or fresh peaches)
1 box (15.25 oz) yellow cake mix (or white cake mix)
1/2 cup (1 stick) unsalted butter, melted
1/4 cup brown sugar (optional for extra sweetness)
1/2 tsp ground cinnamon (optional, for added warmth)

Instructions

Preheat the oven to 350°F (175°C).
Prepare your baking dish: Grease a 9×13-inch baking dish or spray it with non stick cooking spray.
Layer the peaches: Pour the canned peaches (with syrup) evenly into the bottom of the prepared baking dish. If using fresh peaches, slice them and mix them with a bit of sugar to bring out the juices.
Add cake mix: Sprinkle the dry cake mix evenly over the peaches. You do not need to mix it just spread it out over the top.
Add butter: Pour the melted butter evenly over the cake mix. Make sure to cover as much of the dry cake mix as possible. If you like extra sweetness, you can also sprinkle brown sugar over the top at this stage.
Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes or until the top is golden brown and the filling is bubbling.
Serve: Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

Notes

Fruit Variations: You can use fresh or frozen peaches, or substitute the peaches with other fruits such as blueberries, cherries, or apples for a different flavor.
Cake Mix: While yellow cake mix is most commonly used, you can try using a spice cake mix or a vanilla cake mix for a slightly different flavor profile.
Butter: If you want a more indulgent topping, you can use a full stick of butter (1/2 cup). For a slightly lighter version, try using half the butter.
Storage: Leftover peach dump cake can be stored in an airtight container for up to 3 days in the refrigerator. Reheat in the microwave or oven before serving.
Make Ahead: This dessert can be assembled in advance and refrigerated. Just pop it into the oven when you’re ready to bake.