Peach Crumble Recipe
Peach Crumble Recipe
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Peach Crumble Recipe
This Peach Crumble Recipe is the perfect way to enjoy the sweet, juicy flavors of fresh peaches wrapped in a buttery, crisp crumble topping. With its easy preparation and mouthwatering aroma, it’s a must try summer dessert. Perfect for family gatherings, picnics, or a cozy treat after dinner, this peach crumble offers a balance of sweetness and texture that everyone will love. The soft peaches paired with a crunchy topping are pure perfection in every bite.
Description
A Peach Crumble recipe is one of the most comforting desserts, especially during the summer when peaches are in season. This simple yet flavorful recipe brings together ripe, juicy peaches and a golden, buttery topping that crisps up beautifully when baked. The sweet and tart peaches cook down to a soft, syrupy filling, which contrasts perfectly with the crumbly, slightly sweet topping. Whether you’re using fresh peaches or frozen, this peach crumble recipe is versatile and easy to prepare, making it an ideal dessert for any occasion.
Why This Peach Crumble Recipe Stands Out
Peach crumble recipes are beloved for their simplicity and rustic charm. Unlike pies or tarts, crumbles are quicker to make, and you don’t need to worry about making a complicated crust. The topping of this peach crumble recipe is made with basic pantry ingredients like flour, sugar, butter, and oats. The oats provide a delightful texture, while the brown sugar adds a deep sweetness and caramelization to the crust.
Using fresh peaches ensures a vibrant flavor, but if peaches aren’t in season, frozen peaches work just as well. The recipe can also be customized by adding spices such as cinnamon or nutmeg to the fruit filling for an extra layer of flavor.
This peach crumble is not only easy to make but also incredibly versatile. Serve it warm with a scoop of vanilla ice cream for a decadent dessert, or pair it with a dollop of whipped cream for a lighter treat. It’s the perfect dessert for summer barbecues, family gatherings, or simply as a comforting snack on a cozy evening.
Why You’ll Love This Recipe
- Simplicity: Easy to prepare with minimal ingredients.
- Texture: A perfect balance of soft, juicy fruit and a crunchy topping.
- Flavor: The natural sweetness of peaches combined with the warm, caramelized crumble topping.
- Customizable: You can tweak the recipe to your liking with different spices or toppings like nuts.
Whether you’re looking for a simple weekday dessert or a show stopping treat for a party, this peach crumble recipe will undoubtedly hit the spot.
Ingredients
For the Peach Filling:
- 4 large ripe peaches, peeled and sliced (about 4 cups)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
For the Crumble Topping:
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped pecans or almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch square baking dish with butter or non stick spray.
- Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Toss to coat the peaches evenly.
- Transfer the peach mixture to the prepared baking dish, spreading it out in an even layer.
- Make the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, salt, and cinnamon.
- Add the cold, cubed butter and use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs.
- Stir in the chopped nuts (if using) for added crunch.
- Assemble and Bake:
- Evenly sprinkle the crumble topping over the peach filling, making sure to cover it entirely.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve:
- Allow the peach crumble to cool for about 10-15 minutes before serving to let the juices set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
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Peach Crumble Recipe
Ingredients
- For the Peach Filling:
- 4 large ripe peaches peeled and sliced (about 4 cups)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon optional
- 1/4 teaspoon ground nutmeg optional
- Pinch of salt
- For the Crumble Topping:
- 1/2 cup all purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup chopped pecans or almonds optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or an 8×8-inch square baking dish with butter or non stick spray.
- Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Toss to coat the peaches evenly.
- Transfer the peach mixture to the prepared baking dish, spreading it out in an even layer.
- Make the Crumble Topping:
- In a separate bowl, combine the flour, oats, brown sugar, salt, and cinnamon.
- Add the cold, cubed butter and use a pastry cutter or your fingers to mix the butter into the dry ingredients until it resembles coarse crumbs.
- Stir in the chopped nuts (if using) for added crunch.
- Assemble and Bake:
- Evenly sprinkle the crumble topping over the peach filling, making sure to cover it entirely.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve:
- Allow the peach crumble to cool for about 10-15 minutes before serving to let the juices set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Notes
- Peach Substitutes: If fresh peaches aren’t available, you can use frozen peaches. Just thaw and drain them well before using.
- Make Ahead: The crumble can be assembled a day ahead and stored in the fridge until you’re ready to bake. You may need to add a few extra minutes of baking time if it’s chilled.
- Spices: Feel free to adjust the cinnamon and nutmeg to your taste, or add a pinch of ginger for a spicier flavor.
- Nuts: Chopped nuts like pecans, almonds, or walnuts add a nice crunch to the topping but are optional.
This smells incredible! I’m sure it tastes just as good as it looks.