Peach Cobbler Recipe
Peach Cobbler Recipe
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Peach Cobbler Recipe
This Peach Cobbler Recipe with Cake Mix is a quick, easy, and delicious dessert that combines the warm, fruity goodness of peaches with the buttery, soft texture of cake. Perfect for any occasion, it’s a no fuss way to enjoy a comforting dessert that’s sure to impress family and friends. With just a few simple ingredients and minimal prep time, this peach cobbler is a must try for anyone who loves classic comfort food with a modern twist.
Description
Are you craving a warm and comforting dessert that’s both simple and scrumptious? Look no further than this Peach Cobbler Recipe with Cake Mix! Peach cobbler is a classic American dessert, but this version takes things up a notch by using cake mix, making it quick and easy to prepare. The combination of sweet, juicy peaches and a golden, cake like topping creates a flavor experience that will leave you coming back for more.
The beauty of this peach cobbler recipe with cake mix lies in its simplicity. With minimal ingredients and only a few steps, you can have a homemade peach cobbler ready to serve in no time. The cake mix acts as a convenient shortcut, giving the cobbler a rich, soft texture without the need for extra steps like making a batter from scratch. Plus, the peaches give the dessert a burst of natural sweetness, making this a perfect dessert for both summer and colder months. It’s perfect for family gatherings, holidays, or whenever you need a comforting treat.
Peach cobbler is known for its ability to adapt to whatever you have on hand. You can use fresh, frozen, or canned peaches in this recipe, allowing it to be made year round. If you prefer a more traditional crust, you can adjust the amount of cake mix to suit your tastes, but this version with a cake topping is both easy and wonderfully satisfying.
What makes this Peach Cobbler Recipe with Cake Mix even more delightful is the topping. Once baked, the cake mix topping turns golden and crisp around the edges, creating a satisfying contrast with the juicy peach filling. The cake itself soaks up some of the peach syrup, resulting in a perfectly moist and flavorful bite every time.
You can also customize the peach cobbler recipe with cake mix to your liking. If you want to add extra flavor, try sprinkling cinnamon or nutmeg over the peaches before adding the cake mix. For an extra sweet touch, drizzle a little bit of caramel sauce over the top once it’s baked. Whether you keep it simple or add your favorite twist, this peach cobbler will undoubtedly become a favorite go to dessert.
This peach cobbler is also great served with a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy addition perfectly balances the warm, fruity cobbler, creating the ultimate comfort dessert experience.
Ingredients
- 1 box of yellow cake mix (18.25 oz)
- 1 can of sliced peaches in heavy syrup (29 oz)
- ½ cup of unsalted butter (1 stick)
- 1 tsp cinnamon (optional for extra flavor)
- ¼ cup of brown sugar (optional, for a richer topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Open the can of peaches and drain the liquid, reserving about ½ cup of the syrup. Spread the peaches evenly in the bottom of a 9×13-inch baking dish.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the peaches. Do not stir it in; just ensure that the peaches are covered with the cake mix.
- Melt the Butter: Melt the butter in the microwave or on the stovetop. Once melted, pour it over the cake mix, ensuring that it is evenly distributed. The butter will help the cake topping bake into a golden crust.
- Optional Add-ins: If you want extra flavor, sprinkle cinnamon and brown sugar over the cake mix and butter for an added depth of flavor.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the topping comes out clean.
- Serve: Let the cobbler cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
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Peach Cobbler Recipe
Ingredients
- 1 box of yellow cake mix 18.25 oz
- 1 can of sliced peaches in heavy syrup 29 oz
- ½ cup of unsalted butter 1 stick
- 1 tsp cinnamon optional for extra flavor
- ¼ cup of brown sugar optional, for a richer topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Open the can of peaches and drain the liquid, reserving about ½ cup of the syrup. Spread the peaches evenly in the bottom of a 9×13-inch baking dish.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the peaches. Do not stir it in; just ensure that the peaches are covered with the cake mix.
- Melt the Butter: Melt the butter in the microwave or on the stovetop. Once melted, pour it over the cake mix, ensuring that it is evenly distributed. The butter will help the cake topping bake into a golden crust.
- Optional Add-ins: If you want extra flavor, sprinkle cinnamon and brown sugar over the cake mix and butter for an added depth of flavor.
- Bake: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden and a toothpick inserted into the topping comes out clean.
- Serve: Let the cobbler cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Notes
- Peach Alternatives: If you prefer, you can use fresh or frozen peaches instead of canned peaches. Just make sure to adjust the sweetness as needed, as fresh peaches can be less sweet than canned peaches in syrup.
- Cake Mix Variations: While yellow cake mix is traditional for this recipe, you can try using a white cake mix or even a spice cake mix for different flavor variations.
- Storage: Leftover cobbler can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
- Gluten-Free Option: For a gluten-free version, use a gluten-free cake mix and make sure to check that the peaches don’t contain added gluten.
