Pancake Recipe
Pancake Recipe
Table of Contents
Pancake Recipe
This pancake recipe yields light, fluffy, and delicious pancakes that are perfect for breakfast or brunch. Whether you’re serving them to family or enjoying them yourself, these pancakes are sure to be a hit. Easy to make with common ingredients, they come together in just 20 minutes, making them the ideal choice for a quick and satisfying meal.
Description
Nothing beats a stack of warm, homemade pancakes, and this pancake recipe is the ultimate way to kickstart your morning. With a golden brown exterior and a soft, airy interior, these pancakes are the definition of comfort food. Whether you’re a seasoned chef or a beginner, this recipe is simple to follow and yields the best results every time.
Pancakes are a timeless breakfast dish, and this pancake recipe offers an elevated version that’s fluffy, tender, and perfectly cooked. The secret to making the best pancakes lies in the batter’s consistency. This recipe strikes a balance between lightness and moisture, ensuring each pancake rises perfectly without being overly thick or too runny. The addition of a few pantry staples like baking powder, eggs, and milk creates the ideal texture for this classic dish.
The beauty of pancakes lies in their versatility. You can enjoy them plain with a drizzle of maple syrup, or you can top them with fresh fruit, whipped cream, nuts, or chocolate chips to make them extra special. This recipe gives you a basic pancake base that you can customize based on your preference.
This pancake recipe is great for family breakfasts, weekend brunches, or whenever you want a quick, comforting meal. It’s easy to prepare and takes minimal time, meaning you can enjoy your pancakes within 20 minutes from start to finish.
In terms of cooking tips, make sure your pan is preheated before adding the batter, and don’t overmix the batter a few lumps are perfectly fine. Another key to perfect pancakes is flipping them at the right time. Wait until you see bubbles forming on the surface before flipping to ensure the pancakes cook evenly. These tips will help you achieve fluffy, golden pancakes that everyone will love.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until well combined.
- Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. Be careful not to overmix the batter should still have a few lumps.
- Heat the Pan: Preheat a griddle or nonstick skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve: Remove the pancakes from the skillet and serve immediately with your favorite toppings.
Notes
- Toppings: You can add maple syrup, fresh berries, banana slices, or even whipped cream for extra flavor.
- Fluffier Pancakes: For even fluffier pancakes, use buttermilk instead of regular milk.
- Make Ahead: If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet before serving.
- Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
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Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter plus extra for cooking
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine the Wet Ingredients: In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Stir until well combined.
- Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. Be careful not to overmix the batter should still have a few lumps.
- Heat the Pan: Preheat a griddle or non stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Cook the Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Serve: Remove the pancakes from the skillet and serve immediately with your favorite toppings.
Notes
- Toppings: You can add maple syrup, fresh berries, banana slices, or even whipped cream for extra flavor.
- Fluffier Pancakes: For even fluffier pancakes, use buttermilk instead of regular milk.
- Make Ahead: If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days. Reheat in a toaster or skillet before serving.
- Gluten-Free Option: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
