Oreo Inside Cookie Recipe
Oreo Inside Cookie Recipe
Table of Contents
Oreo Inside Cookie Recipe
This Oreo Inside Cookie Recipe brings together the classic chocolate chip cookie with the beloved Oreo cookie in a fun, delicious twist. Imagine biting into a warm, gooey chocolate chip cookie only to discover a perfectly melted Oreo hidden inside. Whether you’re a fan of both cookies or just love creative baking ideas, this recipe is perfect for cookie lovers of all ages. Easy to prepare and even more enjoyable to eat, these Oreo stuffed cookies are guaranteed to become a new favorite in your household.
Description
If you’re a fan of both chocolate chip cookies and Oreos, this Oreo Inside Cookie Recipe is the ultimate dessert hybrid you didn’t know you needed. The chewy, buttery texture of a traditional chocolate chip cookie combines perfectly with the crunchy, creamy goodness of an Oreo cookie hidden in the center. The result is an irresistibly indulgent treat that offers the best of both worlds.
These cookies are a crowd pleaser for any occasion whether it’s a family gathering, a bake sale, or just a snack to satisfy your sweet tooth. The combination of flavors and textures is what makes these cookies so unique. The soft and gooey outer cookie layer contrasts perfectly with the crisp crunch of the Oreo cookie inside. Each bite delivers a perfect balance of rich chocolatey cookie and the sweet, creamy filling of the Oreo, making it a truly decadent dessert.
This Oreo Inside Cookie Recipe is simple and easy to follow, and requires just a few basic ingredients that you likely already have in your kitchen. You’ll need a pack of Oreos, some chocolate chips, butter, and a few pantry staples like flour, sugar, and eggs. The steps are straightforward, but the end result is nothing short of spectacular. You’ll have freshly baked, warm cookies with a surprise Oreo center that will leave everyone wanting more.
To make these Oreo Inside Cookie Recipe even more festive, you can customize the type of Oreo used in the center. While classic Oreos are delicious, you can experiment with different flavors, like mint, peanut butter, or even birthday cake Oreos for a fun twist on the traditional recipe. No matter what variety of Oreo you choose, this Oreo Inside Cookie Recipe will be a hit at your next gathering.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 12 Oreo cookies (regular size)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
- Mix the dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies soft.
- Fold in the chocolate chips: Gently fold the semi-sweet chocolate chips into the cookie dough.
- Shape the cookies: Take a spoonful of cookie dough and flatten it slightly in your palm. Place an Oreo cookie in the center and wrap the dough around the Oreo, sealing the edges so the Oreo is completely hidden.
- Place on baking sheet: Arrange the Oreo-stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The center may look slightly soft, but that’s okay let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Once the cookies have cooled, they are ready to be served! Enjoy the gooey chocolate chip cookie with a surprise Oreo in every bite.
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Oreo Inside Cookie Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- 12 Oreo cookies regular size
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
- Mix the dry ingredients: In a medium sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla: Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing to keep the cookies soft.
- Fold in the chocolate chips: Gently fold the semi-sweet chocolate chips into the cookie dough.
- Shape the cookies: Take a spoonful of cookie dough and flatten it slightly in your palm. Place an Oreo cookie in the center and wrap the dough around the Oreo, sealing the edges so the Oreo is completely hidden.
- Place on baking sheet: Arrange the Oreo stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. The center may look slightly soft, but that’s okay let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Once the cookies have cooled, they are ready to be served! Enjoy the gooey chocolate chip cookie with a surprise Oreo in every bite.
Notes
- Oreo varieties: While classic Oreos are the most popular option, feel free to experiment with other Oreo flavors, such as Golden Oreos, Mint Oreos, or Peanut Butter Oreos, to create a different flavor profile for your cookies.
- Chill the dough: For an even thicker and chewier cookie, you can chill the cookie dough in the refrigerator for 30 minutes to an hour before baking.
- Make ahead: You can prepare the cookie dough ahead of time and freeze it for later use. Just scoop and form the dough around the Oreos, then freeze the dough balls on a baking sheet before transferring them to an airtight container. Bake directly from the freezer, adding an extra minute or two to the baking time.
- Don’t overbake: Keep an eye on your cookies while baking. Overbaking can result in crunchy cookies rather than the soft, gooey texture that makes these Oreo inside cookies so special.
