Oreo Dessert Recipe
Oreo Dessert Recipe
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Oreo Dessert Recipe
These No Bake Oreo Cheesecake Bars are the perfect combination of a rich, creamy cheesecake filling with a crunchy Oreo cookie crust. This easy, no bake recipe is ideal for those who want a delicious dessert without the hassle of baking. It’s the ultimate Oreo dessert recipe that combines the classic flavor of Oreos with the smoothness of cheesecake, creating an irresistible treat that everyone will love.
Description
If you’re looking for an Oreo dessert recipe that requires no baking but delivers on flavor and texture, these No Bake Oreo Cheesecake Bars are a must try. This dessert brings together a rich, creamy cheesecake filling and a crunchy Oreo cookie base, all without the need for an oven. Whether you’re preparing for a family gathering, a party, or simply craving a sweet treat, these cheesecake bars are easy to make and absolutely delicious.
The crust is made with crushed Oreo cookies, which provide the perfect balance of texture to complement the creamy filling. The filling is made with cream cheese, sugar, vanilla extract, and heavy cream to achieve a smooth, rich cheesecake base. A few additional Oreos are chopped and mixed into the cheesecake, adding a burst of Oreo flavor in every bite. Once assembled, the bars need only to chill in the fridge for a few hours before they are ready to serve, making them a great option for busy bakers who still want a show stopping dessert.
This Oreo dessert recipe is not only a crowd pleaser but is also versatile. You can easily adjust the recipe by adding different toppings or mix ins like chocolate chips, whipped cream, or extra crushed Oreos. This Oreo dessert recipe is simple to follow, and the result is a decadent, no bake cheesecake that anyone can make even beginners in the kitchen.
Ingredients
- For the crust:
- 24 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- For the cheesecake filling:
- 2 cups cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup sour cream
- 10 Oreos (coarsely chopped)
- For garnish (optional):
- Whipped cream
- Extra crushed Oreos
Instructions
- Prepare the crust:
- Start by crushing the Oreo cookies in a food processor until they form fine crumbs. If you don’t have a food processor, place the Oreos in a zip lock bag and crush them with a rolling pin.
- In a medium bowl, combine the crushed Oreos with melted butter. Stir until the mixture is well combined.
- Press the mixture into the bottom of a 9×9 inch baking dish to form an even crust. Use the back of a spoon or your fingers to press it down firmly.
- Set the crust in the refrigerator while you prepare the filling to allow it to firm up.
- Prepare the cheesecake filling:
- In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract, sour cream, and heavy cream to the cream cheese mixture and beat until fully combined.
- Gently fold in the chopped Oreos, making sure they’re evenly distributed throughout the filling.
- Assemble the dessert:
- Remove the crust from the refrigerator and pour the cheesecake filling over it. Smooth the top with a spatula to ensure an even layer.
- Refrigerate the cheesecake bars for at least 3 hours, or until the filling is set and firm. If you have more time, leaving them overnight will ensure a firmer consistency.
- Serve:
- Once the cheesecake has set, cut it into squares or bars. Garnish with whipped cream and additional crushed Oreos for an extra special touch.
- Enjoy your no bake Oreo cheesecake bars.
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Oreo Dessert Recipe
Ingredients
- For the crust:
- 24 Oreo cookies crushed
- 1/4 cup unsalted butter melted
- For the cheesecake filling:
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup sour cream
- 10 Oreos coarsely chopped
- For garnish optional:
- Whipped cream
- Extra crushed Oreos
Instructions
- Prepare the crust:
- Start by crushing the Oreo cookies in a food processor until they form fine crumbs. If you don’t have a food processor, place the Oreos in a zip-lock bag and crush them with a rolling pin.
- In a medium bowl, combine the crushed Oreos with melted butter. Stir until the mixture is well combined.
- Press the mixture into the bottom of a 9×9 inch baking dish to form an even crust. Use the back of a spoon or your fingers to press it down firmly.
- Set the crust in the refrigerator while you prepare the filling to allow it to firm up.
- Prepare the cheesecake filling:
- In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the vanilla extract, sour cream, and heavy cream to the cream cheese mixture and beat until fully combined.
- Gently fold in the chopped Oreos, making sure they’re evenly distributed throughout the filling.
- Assemble the dessert:
- Remove the crust from the refrigerator and pour the cheesecake filling over it. Smooth the top with a spatula to ensure an even layer.
- Refrigerate the cheesecake bars for at least 3 hours, or until the filling is set and firm. If you have more time, leaving them overnight will ensure a firmer consistency.
- Serve:
- Once the cheesecake has set, cut it into squares or bars. Garnish with whipped cream and additional crushed Oreos for an extra special touch.
- Enjoy your no bake Oreo cheesecake bars
Notes
- Make ahead: These cheesecake bars can be made a day ahead of time. In fact, they’re even better if allowed to chill overnight. This allows the flavors to meld together and makes cutting them easier.
- Substitutes: You can substitute the heavy cream with whipped cream or Greek yogurt if you prefer a lighter version.
- Crust: For a variation, try using chocolate Oreos or even other sandwich cookies in place of the regular Oreos for a different twist on the classic flavor.
- Topping options: Feel free to top these bars with melted chocolate, caramel sauce, or additional chopped Oreos for an extra layer of flavor.
