Orange Cookie Recipe
Orange Cookie Recipe
Table of Contents
Orange Cookie Recipe
This easy to make orange cookie recipe is the perfect blend of citrusy freshness and soft, melt in your mouth texture. With a light, aromatic orange flavor, these cookies are a treat everyone will love. Perfect for gifting, special occasions, or a simple afternoon snack, these cookies are an instant favorite. Whether you’re a beginner or a seasoned baker, this recipe guarantees delightful results every time.
Description
Orange cookies are a refreshing twist on classic sweet treats. Their zesty citrus flavor combined with a soft and tender crumb makes them irresistible to all who try them. This orange cookie recipe is an easy to follow guide that promises perfect cookies with every batch.
These cookies feature fresh orange zest and juice, which infuse them with a bright, tangy flavor that’s balanced perfectly with the sweetness of the dough. The scent of orange will fill your kitchen as they bake, making your home smell inviting and warm. They are soft, chewy on the inside with a delicate outer texture. For an extra burst of flavor, we suggest a light dusting of powdered sugar or even an orange glaze.
What makes this orange cookie recipe stand out is its simplicity. Using common pantry staples like butter, sugar, flour, and a fresh orange, you can bake a batch of delicious cookies in no time. Whether you’re looking for a quick dessert for an afternoon tea or want to surprise a loved one with a homemade treat, this recipe is versatile enough for any occasion.
The natural sweetness of the orange pairs beautifully with the mild vanilla flavor of the cookie dough. You don’t need fancy ingredients or techniques to make these cookies. All you need is a few simple steps to achieve the perfect balance of tang and sweetness in every bite.
This recipe also allows room for creativity! If you’d like, you can add some finely chopped nuts, like walnuts or almonds, or incorporate chocolate chips for a little indulgence. The orange flavor will still shine through, no matter what extra ingredients you decide to include.
To ensure you get the best results, here are some tips: Be sure to zest the orange properly, as the zest holds the essential oils that give the cookies their vibrant flavor. Also, don’t overbake them. The cookies should be soft and slightly golden at the edges when done. Overbaking will result in a more crisp texture rather than the tender, chewy bite we want.
These orange cookies are not only a hit at family gatherings, but they are also a great gift. Package them in a cute box or jar with a ribbon for a personal touch that’s sure to bring a smile. Their vibrant flavor and beautiful color make them perfect for holiday seasons like Christmas or Thanksgiving or as a simple treat for a summer picnic.
By following this easy orange cookie recipe, you’ll get perfect, flavorful cookies every time. The combination of fresh citrus and sweet, soft dough makes for an unforgettable dessert. Once you try them, you’ll be making this orange cookie recipe again and again.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- Zest of 1 large orange
- 1 tbsp fresh orange juice
- 1 large egg
- 1 tsp vanilla extract
- Optional: ½ cup powdered sugar for dusting or 1 cup orange glaze (1 cup powdered sugar, 2 tbsp orange juice)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest, orange juice, egg, and vanilla extract, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball of dough with the back of a spoon or your hand.
- Bake for 8–10 minutes, or until the edges are lightly golden but the center is still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with orange glaze for added sweetness.
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Orange Cookie Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- Zest of 1 large orange
- 1 tbsp fresh orange juice
- 1 large egg
- 1 tsp vanilla extract
- Optional: ½ cup powdered sugar for dusting or 1 cup orange glaze 1 cup powdered sugar, 2 tbsp orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
- Add the orange zest, orange juice, egg, and vanilla extract, beating until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball of dough with the back of a spoon or your hand.
- Bake for 8–10 minutes, or until the edges are lightly golden but the center is still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with orange glaze for added sweetness.
Notes
- For extra flavor, try adding ½ cup of chopped nuts (such as walnuts or almonds) to the dough.
- If you prefer a stronger orange flavor, increase the orange zest or add more juice, but be careful not to make the dough too sticky.
- These cookies freeze well.After baking, allow them to cool completely, then store in an airtight container in the freezer for up to 3 months.
- If you prefer firmer cookies, you can chill the dough for 30 minutes before baking.
