Ooey Gooey Butter Cake Recipe
Ooey Gooey Butter Cake Recipe
Table of Contents
Ooey Gooey Butter Cake Recipe
This ooey gooey butter cake recipe delivers a St. Louis classic with a buttery crust, creamy cream cheese filling, and irresistibly gooey texture. Perfect for dessert lovers, it’s easy to make and guaranteed to satisfy your sweet tooth.
Description
The ooey gooey butter cake recipe is a beloved dessert with roots in St. Louis, Missouri. Legend has it that this accident born treat became a sensation for its unique texture crispy edged crust meets a decadently soft, custard like center. Perfect for potlucks, holidays, or cozy nights in, this cake balances simplicity and indulgence.
What Makes This Recipe Special
Unlike traditional cakes, this ooey gooey butter cake recipe uses a cake mix base for the crust, topped with a velvety cream cheese layer. The magic happens in the oven: the filling stays lush and gooey while the crust turns golden. It’s a crowd pleaser that requires minimal effort but delivers maximum flavor.
The Perfect Texture
The key to nailing this ooey gooey butter cake recipe is timing. Underbaking slightly ensures the center stays gloriously soft, while the edges caramelize into a delicate crunch. Dusting with powdered sugar adds a snowy finish and subtle sweetness.
Tips for Success
- Use room temperature ingredients for a smooth filling.
- Avoid overmixing the crust to keep it tender.
- Let the cake cool completely before slicing to preserve its texture.
Serving Suggestions
Pair slices with fresh berries, whipped cream, or a drizzle of caramel. Serve with coffee or milk for a comforting treat.
Ingredients
Crust:
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- 1 large egg
Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 4 cups powdered sugar
Instructions
- Preheat Oven & Prep Pan: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make Crust: In a bowl, mix cake mix, melted butter, and egg until combined. Press evenly into the baking dish.
- Prepare Filling: Beat cream cheese until smooth. Add eggs, vanilla, and melted butter. Gradually mix in powdered sugar until creamy.
- Assemble & Bake: Pour filling over crust. Bake 40–45 minutes until edges are golden and center jiggles slightly.
- Cool & Serve: Let cool 1 hour. Dust with powdered sugar before slicing.
Notes
- Storage: Keep refrigerated for up to 5 days.
- Variations: Add lemon zest, chocolate chips, or pumpkin spice to the filling.
- Dietary Swap: Use gluten-free cake mix for a GF version.
Ooey Gooey Butter Cake Recipe
Ingredients
- Crust:
- 1 15.25 oz box yellow cake mix
- ½ cup unsalted butter melted
- 1 large egg
- Filling:
- 8 oz cream cheese softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter melted
- 4 cups powdered sugar
Instructions
- Preheat Oven & Prep Pan: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make Crust: In a bowl, mix cake mix, melted butter, and egg until combined. Press evenly into the baking dish.
- Prepare Filling: Beat cream cheese until smooth. Add eggs, vanilla, and melted butter. Gradually mix in powdered sugar until creamy.
- Assemble & Bake: Pour filling over crust. Bake 40–45 minutes until edges are golden and center jiggles slightly.
- Cool & Serve: Let cool 1 hour. Dust with powdered sugar before slicing.
Notes
- Storage: Keep refrigerated for up to 5 days.
- Variations: Add lemon zest, chocolate chips, or pumpkin spice to the filling.
- Dietary Swap: Use gluten-free cake mix for a GF version.
