Salmon Patties Recipe
Salmon Patties Recipe
Table of Contents
Salmon Patties Recipe
This Old Fashioned Salmon Patties recipe brings a nostalgic, comforting dish to your table. Simple to prepare, these crispy, golden patties made with canned salmon are perfect for a quick weeknight dinner or a family gathering. Serve them with a side of mashed potatoes, salad, or as part of a fish fry for a meal that’s sure to satisfy. With a blend of seasoned breadcrumbs, egg, and onion, these patties are a timeless classic that will remind you of home cooked meals.
Description
Old fashioned salmon patties recipe have been a staple in many households for generations, known for their simplicity, flavor, and versatility. Whether you’re looking to recreate a childhood favorite or try a traditional recipe for the first time, this recipe will guide you step by step. These golden, crispy salmon patties are made from canned salmon, a pantry friendly ingredient that allows you to make this dish any time you have a craving for something hearty and satisfying.
This salmon patties recipe starts by combining canned salmon with breadcrumbs, onion, and egg to create the perfect base for the patties. The breadcrumbs add texture, while the egg binds the mixture together. Seasoned with a pinch of salt, pepper, and other spices, these patties are full of flavor. Pan frying them until golden brown gives them a crispy exterior, while the inside remains tender and moist.
Though canned salmon is the most common choice for this salmon patties recipe, you can also use fresh salmon if you prefer. If you’re using canned salmon, be sure to drain it well and remove any skin or bones that may be included, though many people choose to leave them in for extra nutrients. This dish is easily customizable, so feel free to add herbs or spices that you enjoy, such as parsley, garlic powder, or paprika.
One of the best parts about making Old Fashioned Salmon Patties is their versatility. You can enjoy them on their own with your favorite dipping sauce, or pair them with mashed potatoes, coleslaw, or even a light vegetable salad. They also make a great sandwich when placed on a bun with a dollop of tartar sauce, making for a delicious lunch or dinner option.
Whether you are cooking for one or feeding a crowd, this salmon patties recipe can easily be scaled up to accommodate more people. It’s a great way to get the whole family involved in the kitchen, as children will love shaping the patties and watching them crisp up in the skillet.
As a bonus, salmon is a rich source of omega-3 fatty acids and protein, making these patties a nutritious meal choice. If you’re looking to keep the dish lighter, feel free to bake the patties in the oven instead of frying them, or serve them with a side of fresh vegetables for a well rounded meal.
Ingredients
- 1 (14.75 oz) can of pink or red salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs (use panko or regular)
- 1/4 cup finely chopped onion
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons vegetable oil (or butter) for frying
Instructions
- Prepare the Salmon: Open the can of salmon, drain it, and carefully remove any bones and skin. Flake the salmon using a fork and transfer it to a mixing bowl.
- Mix the Ingredients: Add the egg, breadcrumbs, chopped onion, parsley, lemon juice, salt, pepper, and garlic powder (if using) to the salmon. Stir everything together until the mixture is well combined.
- Shape the Patties: With your hands, divide the mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
- Fry the Patties: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve: Once cooked, remove the patties from the skillet and place them on a paper towel lined plate to drain any excess oil. Serve immediately with your choice of sides or sauces.
you may like : Bierocks Recipe
Salmon Patties Recipe
Ingredients
- 1 14.75 oz can of pink or red salmon, drained and flaked
- 1 large egg
- 1/2 cup breadcrumbs use panko or regular
- 1/4 cup finely chopped onion
- 1 tablespoon fresh parsley chopped (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder optional
- 2 tablespoons vegetable oil or butter for frying
Instructions
- Prepare the Salmon: Open the can of salmon, drain it, and carefully remove any bones and skin. Flake the salmon using a fork and transfer it to a mixing bowl.
- Mix the Ingredients: Add the egg, breadcrumbs, chopped onion, parsley, lemon juice, salt, pepper, and garlic powder (if using) to the salmon. Stir everything together until the mixture is well combined.
- Shape the Patties: With your hands, divide the mixture into 4 equal portions and shape each portion into a round patty, about 1/2 inch thick.
- Fry the Patties: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve: Once cooked, remove the patties from the skillet and place them on a paper towel lined plate to drain any excess oil. Serve immediately with your choice of sides or sauces.
Notes
- Substitute for Breadcrumbs: If you don’t have breadcrumbs on hand, you can easily substitute crushed crackers, cornmeal, or oats for a different texture.
- Baking Option: If you prefer a lighter version, bake the patties at 375°F (190°C) for about 20 minutes, flipping halfway through, until golden and crispy.
- Add More Flavor: Customize your salmon patties by adding additional spices like paprika, dill, or cayenne pepper for an extra kick.
- Tartare Sauce: Serve your salmon patties with tartar sauce or a squeeze of lemon for added flavor.
