Salisbury Steak Recipe
Salisbury Steak Recipe
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Salisbury Steak Recipe
This classic Old Fashioned Salisbury Steak recipe features tender ground beef patties simmered in a rich, flavorful brown gravy. It’s a hearty, comforting dish that evokes nostalgia and is perfect for a cozy dinner. Easy to make and full of flavor, this timeless recipe will surely become a favorite at your dinner table.
Description
Salisbury Steak Recipe is a beloved comfort food that has been a staple in American households for generations. Originating in the late 19th century and named after Dr. James Salisbury, a prominent physician, this dish was created as part of his health regimen, which focused on eating ground beef as a healthy, easy to digest protein. Over time, the recipe evolved into a delicious meal that combines savory ground beef patties with a rich, savory brown gravy.
The Old Fashioned Salisbury Steak recipe featured here is a tribute to the version many grew up eating, but with a few modern twists. It’s made with a blend of ground beef, breadcrumbs, and onions, seasoned to perfection, then pan fried to a golden brown. The steaks are then smothered in a luxurious gravy made from the pan drippings, beef broth, and a touch of Worcestershire sauce. The result is a satisfying, hearty meal that’s perfect for family dinners, especially when paired with mashed potatoes or rice.
What sets this recipe apart is the rich flavor of the gravy, which brings all the elements of the dish together. The steak is flavorful, tender, and juicy, while the gravy adds depth and richness, creating a meal that feels both nostalgic and comforting. The savory, umami packed sauce is the key to making the dish come to life, offering a balance of flavor and moisture that enhances the ground beef patties.
This Old Fashioned Salisbury Steak recipe is not just about great taste also about tradition. The dish has been passed down through the generations, and whether you are making it for the first time or the hundredth, it’s a meal that never goes out of style. With its simple ingredients and easy preparation, it’s an excellent choice for busy weeknights or special occasions when you want to enjoy a home cooked meal that’s full of flavor and comfort.
For best results, be sure to use lean ground beef to keep the patties juicy without being greasy. And don’t skip the onions in the gravy these caramelized bits give the sauce its signature depth. Whether you serve it with mashed potatoes, egg noodles, or steamed vegetables, this Old Fashioned Salisbury Steak recipe will surely become a family favorite.
Ingredients
- For the Salisbury Steaks:
- 1 lb ground beef (preferably 80/20 for tenderness)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
- For the Gravy:
- 2 tbsp butter
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp flour (for thickening)
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Steaks: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until just combined. Form the mixture into 4 oval shaped patties, about 1/2 inch thick.
- Cook the Steaks: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 160°F). Remove the steaks from the skillet and set aside.
- Make the Gravy: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 5-7 minutes, stirring occasionally, until the onion is caramelized and softened. Add the flour and cook for 1-2 minutes, stirring to make a roux.
- Add the Broth and Seasonings: Gradually pour in the beef broth, whisking constantly to avoid lumps. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a simmer, allowing the gravy to thicken (about 5-7 minutes).
- Simmer the Steaks: Return the cooked Salisbury steaks to the skillet, nestling them into the gravy. Cover and simmer for an additional 5-10 minutes, ensuring the steaks are heated through and coated with the gravy.
- Serve: Serve the Salisbury steaks with the gravy on top, alongside mashed potatoes, rice, or your favorite vegetable side.
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Salisbury Steak Recipe
Ingredients
- For the Salisbury Steaks:
- 1 lb ground beef preferably 80/20 for tenderness
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion finely chopped
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil for frying
- For the Gravy:
- 2 tbsp butter
- 1 medium onion thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp flour for thickening
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Steaks: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix everything together until just combined. Form the mixture into 4 oval shaped patties, about 1/2 inch thick.
- Cook the Steaks: Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and cook for 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 160°F). Remove the steaks from the skillet and set aside.
- Make the Gravy: In the same skillet, melt the butter over medium heat. Add the sliced onion and cook for 5-7 minutes, stirring occasionally, until the onion is caramelized and softened. Add the flour and cook for 1-2 minutes, stirring to make a roux.
- Add the Broth and Seasonings: Gradually pour in the beef broth, whisking constantly to avoid lumps. Add Worcestershire sauce, garlic powder, salt, and pepper. Bring the mixture to a simmer, allowing the gravy to thicken (about 5-7 minutes).
- Simmer the Steaks: Return the cooked Salisbury steaks to the skillet, nestling them into the gravy. Cover and simmer for an additional 5-10 minutes, ensuring the steaks are heated through and coated with the gravy.
- Serve: Serve the Salisbury steaks with the gravy on top, alongside mashed potatoes, rice, or your favorite vegetable side.
Notes
- For Extra Flavor: Add a tablespoon of Dijon mustard or a splash of red wine to the gravy for an extra layer of flavor.
- Freezing Tip: You can make the steaks ahead of time and freeze them. Freeze the cooked steaks individually, then reheat in the gravy when ready to serve.
- Vegetable Pairing: Green beans, peas, or roasted carrots make excellent side dishes for this comforting meal.
