Oatmeal Apple Crisp Recipe
Oatmeal Apple Crisp Recipe
Table of Contents
Oatmeal Apple Crisp Recipe
This Oatmeal Apple Crisp recipe is a cozy, comforting dessert that combines the natural sweetness of apples with a crunchy, golden topping made from oats, butter, and brown sugar. Perfect for any occasion, this easy to make crisp will warm you up during the colder months and leave your taste buds craving more. Whether you’re hosting a family gathering or simply enjoying a weeknight treat, this oatmeal apple crisp will not disappoint.
Description
Oatmeal Apple Crisp Recipe is the ultimate fall dessert that brings together two beloved ingredients: apples and oats. This easy to make dish features a soft, cinnamon spiced apple filling topped with a buttery, oat based crumble. The crisp provides a perfect balance of sweet and tart flavors while the topping offers a delightful crunch, making it the ideal dessert for any apple lover.
What makes this oatmeal apple crisp recipe stand out is the addition of oats in the crumble topping, which adds an extra layer of texture and a rich, hearty flavor. You can also modify the recipe to suit your dietary preferences. For example, substitute the butter for a dairy free alternative to make it vegan or use gluten-free oats for a gluten-free version.
This Oatmeal Apple Crisp Recipe is a great way to showcase the flavors of seasonal apples. You can use any variety of apples, but a mix of tart and sweet apples like Granny Smith and Honeycrisp works best. The apples are sliced and tossed with cinnamon and sugar, then baked under a warm, crisp topping. The result is a warm and comforting treat that will fill your kitchen with the mouthwatering aroma of cinnamon, sugar, and apples as it bakes.
To make this oatmeal apple crisp even more irresistible, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own as an afternoon snack or a breakfast treat paired with coffee.
This oatmeal apple crisp is easy to prepare, requiring only basic pantry ingredients. The recipe comes together quickly, with minimal prep time and hands off cooking once it’s in the oven. Whether you’re a beginner baker or an experienced chef, this oatmeal apple crisp recipe is a simple, flavorful dessert that everyone will love.
Ingredients
- For the apple filling:
- 6 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all purpose flour (to thicken)
- For the oat crumble topping:
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch dish with butter or non stick cooking spray.
- Prepare the apple filling:
Peel, core, and slice the apples into thin slices. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Stir to coat the apples evenly. Transfer the apple mixture into the prepared baking dish and spread it out in an even layer. - Make the oat crumble topping:
In a medium bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Add the cubed cold butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. If you prefer a nutty crunch, stir in the chopped walnuts or pecans. - Assemble the crisp:
Evenly spread the crumble topping over the apple mixture, covering the apples completely. - Bake the crisp:
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the apples are bubbling around the edges. If the topping starts to brown too quickly, cover the dish loosely with aluminum foil and continue baking. - Serve and enjoy:
Remove from the oven and allow the oatmeal apple crisp to cool slightly before serving. Serve warm, topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
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Oatmeal Apple Crisp Recipe
Ingredients
- For the apple filling:
- 6 medium apples Granny Smith, Honeycrisp, or your favorite variety
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all purpose flour to thicken
- For the oat crumble topping:
- 1 cup rolled oats
- 3/4 cup all purpose flour
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 1/4 cup chopped walnuts or pecans optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or an 8×8-inch dish with butter or non stick cooking spray.
- Prepare the apple filling:
- Peel, core, and slice the apples into thin slices. In a large bowl, toss the apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Stir to coat the apples evenly. Transfer the apple mixture into the prepared baking dish and spread it out in an even layer.
- Make the oat crumble topping:
- In a medium bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Add the cubed cold butter to the mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. If you prefer a nutty crunch, stir in the chopped walnuts or pecans.
- Assemble the crisp:
- Evenly spread the crumble topping over the apple mixture, covering the apples completely.
- Bake the crisp:
- Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the apples are bubbling around the edges. If the topping starts to brown too quickly, cover the dish loosely with aluminum foil and continue baking.
- Serve and enjoy:
- Remove from the oven and allow the oatmeal apple crisp to cool slightly before serving. Serve warm, topped with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
Notes
- Apple varieties: For the best results, use a mix of tart apples (like Granny Smith) and sweet apples (such as Honeycrisp or Gala). This balance gives the crisp a perfect flavor.
- Vegan option: Swap the butter for a dairy free margarine or coconut oil to make this recipe vegan friendly.
- Gluten-free option: Use certified gluten-free oats and substitute the all purpose flour with a gluten-free flour blend to make this dish gluten-free.
- Make ahead: You can prepare the apple filling and crumble topping separately a day in advance. Store them in the fridge and assemble the crisp just before baking.
